Ukwenza iidyhuthi zihluke ngokubanzi kumatshini abo, sisoloko sisebenzisa ukudibanisa okungafaniyo, enye yemizekelo ekhangayo yinto yokudibanisa i-shortcake ne-cottage cheese. Ubunzima obunzima obunobumba be-kottage cheese budibanisa isiseko esincinci kwi-dessert yase-America eyaziwayo kakhulu, kodwa ngoku ayiyi kuba ngaye, kodwa malunga nekhekhe elula kunye neyesiko-cube ye-cottage cheese. Ngeendlela ezidumileyo kunye ezikhethiweyo zezi zidliwayo - kwiindlela zokupheka eziqhubekayo.
I-recipe yekhekhe kunye ne-cottage cheese cottage cheese
Yintoni engcono kunokuba ikhuphe iidyuzi ? Iidyuli ze-Curd kunye ne-tshokoleta kunye namaqabunga aphikisayo!
Izithako:
Uvavanyo:
- umgubo - 295 g;
- ushukela - 115 g;
- iqanda - 1 iqhekeza;
- i pow powder - 1 ithisipuni;
- ibhotela - 150 g.
Ukuzaliswa:
- i-cottage cheese - 550 g;
- tshokoleta - 95 g;
- ushukela - 75 g.
Ukulungiselela
Ngaphambi kokupheka, susa ioli kwifriji uze uvumele ukuba kufinyelele kwiqondo lokushisa. Hlanganisa umgubo kunye noshukela kunye ne-baking powder, uze ungeze umxube owomileyo wezithako kwioli elula. I-Razozrit zonke ngezandla zakho de kube kusetyenziswe imvumba eyomileyo, kwaye udibanise ngeqanda elinye kwaye udibanise kakuhle.
Phantse 2/3 yentlama, faka kwisitya sokupheka, udibanise phantsi kunye neendonga. Ikhefu lesithathu eliseleyo liye laphazamiseka, liya kuba yinto yokukhangela ikhekhe.
Ukuzaliswa, gubha i-cottage shizi uze uyibethe ngeshukela. I-tsokotle yinqumle ibe ngamacube kwaye yongeza kwi-cottage cheese mass. Yenza i-curd igcwalise i-dessert, kwaye uyibeke phezulu nge-crumb.
Bhaka ikhekhe kunye ne-cottage cheese kunye ne-crumb yomgubo imizuzu engama-25 kwi-degrees 200.
I-pie ne-cottage cheese kunye nexesha elifutshane
Ukuncedisa i-dessert esele idle ingaba izongezo ngeendlela zeziqhamo zonyaka kunye namajikijolo. Kwiresiphi elandelayo kule njongo, siya kusebenzisa iiperesi.
Izithako:
- ukhilimu omuncu - 25 g;
- isoda - 1 ithisipuni;
- umgubo - 310 g;
- ushukela - 210 g;
- I-Butter - 155 g;
- I-almond ephantsi - 30 g;
- isitifiketi se-2 limes;
- i-vanilla pod - 1 pc.;
- amaqanda - ii-2;
- iiperesi - iziqhekeza ezi-3;
- i-cottage cheese - 230 g.
Ukulungiselela
Hlanganisa ukhilimu omuncu nge-soda uze ushiye umxube ukuba usabele kwicala. Nangona umxube omuncu uphuthuzela, ujongane nezithako ezomileyo. Hlanganisa iswekile kunye nomgubo, ibhotela, i-vanilla ye-pod kunye ne-lime rind. Emva kokubetha iimvumba ndawonye, gxotha malunga nesithathu kwicala, kwaye udibanise ubunzima obusele kunye namaqanda kunye ne-ukhilimu omuncu. Inhlama ebangelwayo isasazwa kwisitya sokubhaka, esisibopheli nje kuphela, kodwa neendonga. Nika i-cottage cheese kunye neengcezu zamapayipi avela ngasentla, uze ufefe yonke into ebekwe ngaphambili. Ikhekhe kunye ne-cottage cheese kunye novavanyo oluvuthayo luyabhaka kwi-degrees ezingama-180 malunga neyure.
I-pie ne-cottage cheese kunye ne-shortcrust ye-pastry
Ukuba ufuna, i-crumb ingenziwa ngaphandle kokusebenzisa ibhotela. Ukulungiswa kwekhekhe-crumb kunye ne-cottage cheese kunye negargarine kuya kunciphisa kakhulu imali yokutya, ngelixa kunika umphumo omangalisayo.
Izithako:
- umgubo - 175 g;
- ushukela - 115 g;
- ibhotela - 135 g;
- Iqumba leqanda - i-1 piece;
- i-cocoa powder 25 g;
- i-cottage cheese - 540 g;
- ushukela oluyimpuphu - 85 g;
- ukukhupha i-vanilla - 1 ithisipuni;
- ama-crranberries omisiwe - 65 g.
Ukulungiselela
Qala inhlama ngokuxuba izithako ezomileyo. Hlanganisa i-cocoa kunye nomgubo, uhlalutye okokuqala zombini izithako. Yongeza ushukela kunye nebhotela. Gubungela zonke izithako kunye kuze kufike amaqabunga, uze udibanise i-yolk yeqanda uze udibanise kwakhona.
I-Cottage cheese whisk ne-vanilla kunye noshukela oluyimpuphu. Qinisekisa ukuba ukuzaliswa kuhambelana, uze udibanise nama-crranberries.
Phantse 2/3 yentlama isasazeka kule fom, phezulu phezulu ngokuzaliswa kwekhadi uze ufefe zonke iimvuthu. Bhaka yonke into kuma-40 degrees 40-45 imizuzu.