I-Cottage shiese ihambisa i-calcium kunye neprotheyini emzimbeni, amajikijolo anokuqukethe iivithamini kunye nezinto ezilandeleleneyo, i-gelatin iqinisa amanxube kunye ne-cartilage-ukuze inzuzo enkulu.
Ubumnandi obulula
Ukwenza ikhekhe le-cottage cheese nge-strawberries, sebenzisa iresiphi yokuphatha ngebhayisiki kunye ne-gel curd.
Izithako:
- inkukhu yeqanda - 4 ii-pcs.;
- umveliso omhlophe wasekhaya weeshukela eziqingqiweyo - iikomityi ezimbili;
- I-Strawberry enkulu-1 kg;
- i-kottage ushizi ngaphandle kwee-grains, ithambile-0,7 kg;
- umgubo nge / ngqolowa - 230 g;
- "Ihlabathi" elincinciweyo lioli - 100-120 g;
- ukhilimu ongaphezulu kwe-25% umxholo weoli - 200-250 ml;
- I-confectionery ekhethiweyo ye-cream-1 ibhotile;
- I-gelatin esheshayo okanye kwiiplate - 30 g.
Ukulungiselela
Ukwenza ikhekhe yebhasikidi kunye ne-strawberries kunye ne-curd cream, kuqala ubhaka ibhasi. Khuphula amaqanda uze uwahlule kwiiprotheni (whisk ade aphenduke i-foam ezinzileyo) kunye nezikhupha. Kwiprotheni foam, ngaphandle kokuyeka ukubetha, ngokuthe ngcembe - ngamaxesha ama-3-4 - uthele isahlulo seshukela, xa utshabalalisa, udibanise izikhupha. Umgubo wokuhlanjululwa unye wongezwa kwiindawo ezithile kwaye udibaniswe kakuhle kunye ne-spatula, ukuze ubunzima abulahlekelwa ubuqaqawuli bawo. Inhlama egqityiweyo idluliselwa kwifomu yokugcoba kwaye sibhaka ibhasiki yethu malunga nekota nganye kweyure okanye imizuzu engama-20 kwi-degrees ezingama-200. Ngoxa ubhaka ibhasikidi, ukusuka kwi-200 g yeerberberries, yajika yaba yilezi zitapile ezigciniweyo, kunye nesiqingatha seglasi seshukela. Emva kokubilisa ukuzaliswa malunga nemizuzu engama-5-7, faka isitya kunye neqhwa uze uyipholise. I-biscuit edibeneyo isinqunwe kwisiqingatha kunye negrisi nganye i-cake. I-Gelatin igxobhoze ngamanzi afudumele kwaye ushiye ihafu yure, ize ifudumeze ifudumele (ubuninzi ukuya kwii-80 degrees) kunye nefayili. Iswekile eseleyo, 2/3 yeerberberries, i-cottage ushizi, ukhilimu kunye nebhotela ifakwa kwi-blender kwaye ihlwaywe de ibe yinto elula. Yongeza i-gelatin uze udibanise. Siqokelela ikhekhe: ikhekhe, ukhilimu, ikhekhe lesibini. Siyihobisa ikhekhe kunye nama-strawberries asele kunye ne-cream ehlutshiwe. Ukwenza ikhekhe leshokoledi nge-strawberries kunye ne-curd cream, wongeza kwintlama kunye nomgubo 3 tbsp. iipuni ze-cocoa esemgangathweni, kunye ne-tsokolko ecocekisiwe, ukunambitha - emhlophe, emnyama okanye e-creamy-2 ezinkulu tile. Ikhekhe nge-curd cream kunye nama-strawberries anikwe i-chilled, ukuba kanye nangoko ikhekhe ayidliwayo, qi niseka ukuba uyigcina kwisiqandisini.
Ngaphandle kwebhayisiki
Ukuba itshisa ngaphandle kunye nembono yokuguqula i-oven nokuba ihafu yeyure ingenakuzekeliseka, lungise ikhekhe kunye neerberberries ngaphandle kokubhaka. Le recipe yinto elula.
Izithako:
- nayiphi na ikhukhi encinane , umzekelo, "Minute" - 400-550 g;
- ioli "Umlimi" okanye "Umfama" - 1 ipakethi;
- ikhalenda elula ekhaya - 0,6-0,8 kg;
- umveliso wekhaya ushukela - iikomityi ezimbili;
- iipiliti ze-gelatin - iziqhezu ezine;
- Strawberry - 0,7-1,2 kg;
- ukhilimu ubuncinane ubunomxholo weoli we-20% - 200 ml;
- i-jelly strawberry- 2 sachets.
Ukulungiselela
Siqala ukulungiselela i-dessert ekulungiseleleni ifomu: ifomu ekwahlukileyo elinomda ophakamileyo lihlanganiswe ngesikhumba, ukusika imisebenzi kumgangatho kunye namacala ngokwahlukileyo. Ukuze ufumane i-substrate, vula ikhukhi ibe yinto encane. Oku kunokwenziwa nge-blender, ukugaya inyama okanye ukuchoboza. I-Crumb ixutywe kunye nesiqingatha seoli. Ioli zinokudinga okungaphezulu - kuxhomekeke kuhlobo lwebhasikidi. Ubuninzi obangelwayo buhanjiswa ngokulinganayo phantsi kwebunkuni kwaye siyisusa kwifriji. I-Gelatin ixubile, ifuthe, kwaye, xa ichithwa, ifayile. Ierberberries zahlula zibe zi-3. Inxalenye yokuqala inqunywe kwisahlulo sesibini, iyesibini iyagqitywa, inxalenye yesithathu igqitywe kwiiplate. Sichitha emanzini afudumele i-strawberry jelly (i-recipe ihlala iphakethe).
Ukupheka ukhilimu. I-Cottage shiese isusiwe nge-sieve rhoqo, efakwa kwi-blender kwaye ibetha ngesahluko seshukela, ibhotela ekhoyo, i-strawberry puree, i-gelatin kunye ne-cream. Ukuba ufuna ukwenza ikhekhe ye-kisiki ye-kiriki nge-strawberries, thatha i-500 ml ye-ukhilimu. Xa ubunzima buba buqili kwaye buyafana, siqokelela ikhekhe. Ngasecaleni lobunqamle, sibeka iinqumtha ze-strawberries, sonke esizibekayo kwi-substrate. Ukusuka phezulu usasaze ukhenkco we-curd, ubeke iintlobo zeebhanki uze ugcwalise i-jelly strawberry. Sithumela ikhekhe kwisiqandisini ixesha elaneleyo lokumisa i-jelly (ngokuqhelekileyo iiyure eziyi-3-5). Ikhekhe le-Curd kunye nama-strawberries kunye ne-jelly ilungile.