Ukuqhathaniswa ne-rosemary

I-Herbatic herb yaseRomatic yaseMedithera yaqala ukusetyenziswa eRashiya ukususela kwinkulungwane yeshumi elinesithandathu. Yaye ayisebenzisi kakhulu ekuphekeni, ngokuphathelele ukuphathwa kwezifo ezahlukahlukeneyo. Ioli ye-Rosemary yayisetyenziselwa ukuphucula imemori, ukuvuselela umsebenzi wengqondo, ukuphucula ukujikeleza kwegazi kunye nokuphelisa imithanjeni eqhubekayo (i-blood clots), kwaye isetyenziswe njengecandelo leemaski zokuzongamela ezenza ulutsha lunyonge.

Ngokuhamba kwexesha, i-antiseptic, i-analgesic kunye ne-bactericidal effect ye-rosemary, i-cholagogue kunye neyeyakhi ze-tonic ziye zavunywa.

I-rosemary ithuthukisa ukusebenza kwazo zonke iisistim zomzimba, ivuselela ukugaya, iqhuma iinkqubo ze-metabolic kwaye isuse i-toxins. Ngombulelo, ukusetyenziswa rhoqo kwe-rosemary kuhlambulula ilusu kwaye kuphucula imeko yeenwele kunye nezipikili. Kodwa apha, uxinzelelo lweengcinezelo kunye nabafazi abakhulelweyo kufuneka basebenzise i-rosemary ngokulumkisa, kuba iyakwazi ukwandisa uxinzelelo lwegazi kunye nefuthe le-tonic.

Ukongezelela ekubeni nenani lezinto ezixabisekileyo, i-rosemary ibonakaliswe yintlaba ecocekileyo kunye nevumba elincinci elinga guqula nayiphi na isidlo kwaye isetyenziswe ngempumelelo kule njongo ekuphekeni.

I-rosemary yexesha elifanelekileyo-sebenzisa ekuphekeni

I-rosemmary njengesiqhamo singasetyenziselwa zombini kwaye esomileyo, kwaye apho, kwiphi izitya ezinokudibaniswa kwaye zingakanani, siza kuxela ngakumbi.

1. Amagqabi anqabileyo aneenkcukacha ze-coniferous kunye ne-camphor shade zivame ukudibaniswa kumanqatha ukuze atshise umdaka othile xa epheka umdlalo, unogwaja, imvana, inyama yengulube, iinkukhu kunye nokunika inyama into enomdla. I-pinch yamaqabunga e-rosemary omisiwe ngokutshintshileyo utshintsha iparlet of flavour and flavors for better.
2. Izakhiwo zokulondoloza i-rosemary ziya kulungeleka xa uhlamba iinkuni kunye nemifuno, kunye nokuba iklabishi inomuncu okanye kwamanye amalungiselelo afanayo. Kungcono ukusebenzisa izifrigi ezitshawayo, ukuzongeza kwisitya ngokupheleleyo okanye ukusika iinaliti, kuxhomekeke kumthamo we-billet.
3. Ngokuqhelekileyo, i-rosemary isetyenziselwa ukunambitha umsi xa upheka inyama okanye imifuno kwi-grill. Iphoswe ngqo kwilahle okanye zixutywe ngamagatsha enyama okanye iinkukhu. Kukho uluvo lokuba i-rosemary ngandlela-thile iyanqanda ngokungekho nto ingozi ye-carcinogens.
4. Ungasebenzisa i-rosemary xa upheka ngokupheleleyo nayiphi na izitya zenyama. Akufaki nje kuphela xa kubhaka inyama , kodwa kwakhona ngexesha lokupheka, ukuloba, ukupheka kunye kunye nemifuno, amakhowe kunye nezinye izithako.
5. I-rosemary ihlanganiswe ngokuthe ngqo kunye nezinye iziqholo ngaphandle kwamagqabha e-laurel. Bangakwazi ukutshintsha iqela le-bay, kodwa awukwazi ukusebenzisa i-seasoning nayo, njengoko intlawulelo yezo zombini ayitshintshi ukuba ibe bhetele, eyona ingaphumeleli xa ibhalela isidlo. I-rosemary inokufumaneka kwi-Provencal okanye kwiimithi zaseItaliyane, kunye neenongo ezibizwa ngokuthi "i-bouquet garni".
6. Ungangeze i-rosemary kwisitya esikhulu okanye ngaphezulu kunezinye iziqholo. Iphunga kunye nephunga layo ligcwele kwaye likwazi ukubulala zonke ezinye izilwanyana kunye nokwenza isidlo sinomdla.
7. Ukongeza kwidya yokutya, i-rosemary idibanisa ngokupheleleyo ngama-mushroom namaqanda, ngeeshizi kunye nemifuno, kunye ne-pizza kunye ne-pasta. Iyakongezwa kwisitya okanye isaladi, ibe ngumsila okanye isobho, ngaloo ndlela kuphuculwe kakhulu intle yokutya.
8. I-rosemary isetyenziswe ngokufanelekileyo ukuze kuphuculwe utywala kunye nokunxila kunye newayini, ukuzalisa i-bouquet esele ikhona kunye nee-shades ezongezelelweyo.
9. Ngokuqhelekileyo, i-seasoning isetyenziselwa ukuhambisa ioli okanye iviniga kwaye ufumane isiseko esinqabileyo ukugqoka kwiiladidi .