I-Lasagna - isidlo sasidlo saseNtaliyane, sithandwa ngabemi belizwe lethu. Namhlanje siza kukuxelela indlela yokupheka i-lasagna kwiindwendwe zasekhaya kunye neendwendwe ngokutya kwangaphambili kunye nokutya.
Indlela yokupheka i-lasagna ngenyama enobuthi?
Izithako:
- iifayili ze-lasagna - 15 ii-pcs.;
- i-ngulube egungqiweyo - 400 g;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- i-mozzarella ushizi - iziqwenga 2;
- i-tomato sauce - ukunambitha;
- ioli yohlaza - 20 ml;
- igalikhi - ii-cloves 2;
- utamatisi - ii-3 ii-pcs.;
- ukhilimu olunzima - 300ml;
- imifuno emitsha yokufakela.
Ukulungiselela
Ngaphambi kokuba sipheke i-lasagna ekhaya, sithenga ama-sheets alungiselelwe. I-meat fry yinyama eshushu kunye nexesha layo ngeenongo. Iinqathi kunye nama-bulbs zihlambulukileyo, zihlanjwe, zihlanjululwe kwaye zongezwe kwi-stuffing. Umlilo unciphisa kwaye uyicime yonke imizuzu emi-5. Emva koko, faka i-tomato sauce, ugubungele kwaye ubuthathaka eminye imizuzu engama-5, udibanise kwiinqununu ezininzi zegalikhi. Ngoku thabatha amakhredithi e-lasagna uze ubilise malunga nemizuzu engama-3, uhlehlise ngokuthe ngenye indlela emanzini abilayo. Asiyikuhlamba iindawo ezilungiselelwe, kodwa sizisasaza kwilinen. Emva koko siyaqhubeka sidibanisa isitya: sigubungela iphepha lokubhaka nge-foil, senze imiphetho ecaleni kwimiqolo kwaye sasabalalisa amaphepha amaphepha, ehlanganisa yonke into ebunjiweyo. Ngoku sasaza inyama ezele emanzini uze uyizalise nge-cream engqinileyo. Hlanganisa utamatisi, iindidi eziluhlaza kunye ne-mozzarella. Gcina ukuzaliswa ngokuvavanya kwaye uphinde uphinde uphinde ulandelelanise. Sithumela i-billet kwi-oven, usethe izinga lokushisa kuma-220 degrees uze ufumane malunga nemizuzu engama-40. Sisebenzela i-lasagna eshushu, sinqunyulwe ngamaqhezu amancinci kwaye sifafazwe ngamacube.
Ukupheka i-lasagna kwi-multivariate?
Izithako:
- inyama egumbuluweyo - 400 g;
- i-bulb - 1 piece;
- i-tomato unamathela - 2 tbsp. iipuni;
- amaphepha e-lasagna;
- iziqholo;
- ushizi - 130 g;
I-sauce:
- ibhotela - 50 g;
- umgubo - 2 tbsp. iipuni;
- igalikhi - ii-cloves 2;
- ubisi - 250 ml;
- i-nutmeg - pinch.
Ukulungiselela
Ngaphambi kokuba silungise i-lasagna ekhaya, silungiselela zonke izithako. Siyicoca i-bulb, inqabileyo encinane kunye nefry kwioyile yemifino kwi-multivark, ukhetha imodeli e "Hot". Emva koko faka inyama enqabileyo kwaye upheke, uvuselele ngamanye amaxesha, malunga nemizuzu engama-10. Emva koko, faka i-tomato unamathisele, udibanise, ubeke ixesha kunye neziqholo uze udilize imizuzu embalwa. Sitshintshela ukugqitywa okugqityiweyo kwisitya. Esihlambini esicocekileyo multivarka siphonsa iqhekeza lebhotela, usethe ulawulo olufanayo kwaye kungekudala xa ioli iyancibilika, uthele ngomgubo. Emva koko, uthele ngobisi oluncinane, uphula zonke iibhola kwaye uphonsa i-pinch ye-nutmeg flavour uze udibanise ii-clove ezimbini zegalikhi. Xa i-sauce iqalisa ukukhupha, cima ifowuni uze uyithulule kwisitya. Kwikomiti ye-multivarka ukuze uthele amanzi ahlambulukileyo, vula "iStam" kwaye emva kokubilisa, cwangcisa ngokucophelela ama-lasagna amaphepha kwaye ubilise. Ngoku uye waya kwibandla lesitya: siwagubungela izitya ngefestile, ugcobe i-sauce uze ufake iphepha lokuhlama phezulu. Emva koko, sasaza ukugxotha okufutshane kwaye usasaze ngepuni. Ukucoca ngamanzi eninzi, uthele i-sauce uze udibanise nephepha lomhlama. Phinda onke amanqaku kwaye ulungiselele i-lasagna kwimodi yokubhaka "imizuzu engama-50.
Indlela yokupheka i-lasagna nenkukhu?
Izithako:
- Inkukhu yenkukhu - 500 g;
- i-bulb - 2 iziqwenga;
- i-oyile yemifino - 2 tbsp. iipuni;
- utamatisi - 4 ii-pcs.;
- ushizi - 200 g;
- iparsley - entsha 0.5;
- inhlama ye-lasagna - 1 ipakethi;
- ama-mushroom amasha - 300 g.
I-sauce:
- ubisi - 800 ml;
- I-Butter - 40 g;
- umgubo - 3 tbsp. iipuni;
- I-nut nut - 1 tsp.
Ukulungiselela
Ngaphambi kokulungiselela i-lasagna ngamakhowe, silungiselela zonke izithako. Ifayile kunye neefowuni