I-Trout yintlanzi ye-salmon ecocekileyo, apho iyakwazi ukufumana i-caviar, kuquka neendlela zokuziphatha. I-Caviar yeentlanzi ze-salmon yenye yezona ziqhamo ezixabisekileyo nezixhamle. I-Caviar trout, i-salted kunye neminki, ungayithenga kwisitolo. Abanye abantu (ngokukodwa abalobi) banethuba lokubamba i-trout, kunye ne-caviar entsha ye-salting ekhaya, indlela yokwenza okulungileyo, siza kuxela kweli nqaku.
Kweminye imimandla, i-caviar engenayo i-salt ingasetyenziswa kwiimaketanga zokuthengisa kunye neentengiso zeentlanzi. Kule meko, qinisekisa umgangatho wamaqanda: amaqanda akufanele aqhutywe, aguquguquke kwaye anamathele, abe neflethi yesimo esithile. I-Caviar ifanele ilayishwe kwisitenki ngokukhawuleza ngokusemandleni.
Ngaphambi kokuzalisa, susa amafilimu amancinci (yastyeks). Ungayifaka isigxina kwisihlunu uze uhlanjululwe ngamanzi abandayo (phantsi kwe-jet ebuthakathaka, ngokukhethekileyo nge-sprinkler), kodwa oku akuyimfuneko kubo bonke (abo babamba i-trout akunakwenzeka ukuba benze njalo). Abanye bacebisa ukuba baqhekeze amaqanda ngamanzi abilayo ukuze bahlukane kangcono kwamaqanda, ukuba ufuna i-caviar ebilisiwe, phambili amaqanda aya kupheka kwaye uya kulahleka kokubili kokusetyenziswa, ukunambitha, kunye nokuvumba. I-caviar efanelekileyo yelitriti ifanele ibe nevumba elimnandi lentlanzi elitsha (siya kuthi siyifake ixesha layo nge bhotela kunye nejisi lemon). I-caviar yetyuwa ingaba yomileyo kunye ne-brine (isisombululo se-saline).
Ukhawuleza ukukhafula i-caviar ye-trout?
Izithako:
- I-Trout caviar - malunga ne-1 kg;
- ityuwa - 1-2 weepuni. iipuni;
- ioli yemifuno (umnqweno ococekileyo wokuqala wokubanda ubanda) - 1-2 tbsp. iipuni.
Ukulungiselela
I-trout caitar elungiselelwe (ngaphandle kweefilimu), ityuwa kunye nokuxuba ngobumnene. Emva kwesigama seyure songeza ioli yefuno kwaye siphinde sidibanise ngobumnene. I-caviar ikulungele. Ungayifaka kwiimbiza ezincinci zeglasi uze uzigcine kwifriji (kuphela kungekho efrijini) ukuya kwiiveki ezi-3, kuphela ijusi eye yashiya ngexesha lokunyuselwa. Ngaphambi kokusetyenziswa, hlasela amaqanda nge-lemon okanye i-juice juice.
Indlela yokucoca amaqanda amatsha ahlambulukileyo kwi-brine?
Izithako:
- I-Trout caviar - 1 kg;
- amanzi - 1 l;
- ityuwa eqhelekileyo.
Izixhobo ezikhethiweyo:
- Iziqholo ngokweentlobo zakho (imbewu ye-anise, i-fennel, i-coriander, i-caraway, amaqabunga e-bay, i-cloves, i-pepper ecocekileyo nebomvu, njl njl.
- ioli;
- ijusi lemon.
Ukulungiselela
Kwamanzi abilisiwe (ashushu), siyichitha ityuwa ukwenzela ukuba iqanda elikhukhuni lekhukhu (okanye iifatata eziluhlaza) liye lavela. Ukuba ufuna, wongeza iziqholo. I-Tuzluk isilungile, sipholisa ubuncinci ukuya kwi-degrees Celsius ezingama-30. Sibeka i-caviar (inkululeko kwiifilimu zamaqanda) kwi-tank nge-brine. Isibambiso kufuneka sibe yiglasi, i-ceramic okanye ikhutshwe ngaphandle kweziphene. Silinde imizuzu engama-15-30, siphume ngokucophelela i-caviar kwaye siyifake kwisihlunu sinqwelwe. Xa i-fluid idlulela, unako ukubeka amaqanda kwiimbiza ezincinci, uthele ioli elincinci nganye kwaye uvuselele ngokukhawuleza okanye usebenze ngokukhawuleza kwitheyibhile, u-seasoning ne-bhotela kunye nejisi lemon.
Abanye bongeza kwi-brine okanye ityuwa "isomile" iswekile yelitro kwi-1: 3. Ewe, unako ukwenza njalo, kodwa i-ambassador ngaphandle kweshukela yendalo.
Indlela yokucoca itytti kwisimboli saseMpuma Ekude?
Izithako:
- i-caviar ye-trout (ngobuncinane);
- igalikhi - 1 -2 cloves;
- umgangatho we-soy quality;
- ioli ye sesame;
- obomvu obomvu obomvu;
- ijusi lemon okanye i-lime.
Ukulungiselela
I-Garlic iya kuthengiswa nge-press manual. Sifaka ioli ye-sesame encinci yelisi ye-lime kunye ne- soy sauce (malunga nama-shares alinganayo). Ixesha kunye nompompo obomvu obushushu. Masilinde 8-16 imizuzu - i-sauce iya kukhanya. Inani elincane le-caviar, ekhululiwe kwiifilimu, sifaka kwisitya kunye ne-sauce. Emva kwemizuzu emi-5-8 ungadla kwaye ujabulele. Akulungele oku, amaqanda asebenza kunye ne-asparagus ekhethiweyo kunye nelayisi elibilisiweyo .
Ukususela kwiziphuzo ezinxilisayo ukuze ufune i-caviar kukulungile ukukhonza i-vodka, iwayini elimhlophe okanye elipinki, i-gin, i-aquavit, iziphuzo ezinomsila weerayisi, i-berry kunye neengqungquthela ezinamandla.