Ngenxa yobukhulu becala bamazinyo kunye negobolondo elincinci, eliqinileyo, ukucocwa kungathatha ixesha elininzi, kodwa siye sazilungiselela iindlela ezininzi zokuthi unokukhawuleza ukucoca igalikhi.
Kulula kangakanani kwaye ukhawuleze ukucoca igalikhi ekhaya?
Ngokukodwa ukwenzela ukuba lula ubomi babo bonke abadli begalikhi , abakhiqizi baye bafika ngeendlela ezilula eziza kunceda ukucoca amazinyo e-garlic ngokungahambisani. Esinye sezixhobo ezifumanekayo ngumbhoxo we-silicone, ehamba ngemizuzu embalwa ukhulula amazinyo kwiifilimu.
Kukhangeleka njengobunjenge-tube ensiliyali, ngaphakathi ebeka i-garlic chive.
Ngoku kuyimfuneko ukubeka isundu phezu kwegalikhi kwaye, ngokunyanzela phantsi, ukuqhubela phezulu kwitheyibhile.
Susa iindawo zokuhlala ze-peel ebusweni bezinyo kwaye usebenzise igalikhi kwiitya zakho ezizithandayo.
Ngendlela, akuyimfuneko ukuchitha imali xa kuthengwa umbhoxo okhethekileyo we- silicone, umbhoxo we-silicone kwi-oven ungasetyenziswa ngokuphepha.
Ngokukhawuleza ndingahlambulula igalikhi engadini?
Kwindlela elandelayo, akukho mfuneko yokuthenga umthamo okhethekileyo we-silicone, okwaneleyo ukusebenzisa oko sele sele ikhona-inokuthi sinokukhishwa ngesibindi okanye iplastiki. Ukuba awukwazi ukuba uhlambulula ngokukhawuleza uninzi lwegalikhi, ke le ndlela ilungile.
Gxotha intloko yegalikhi kumazinyo, uwabeke kwelinye liseko kwaye ucinezele phantsi phantsi kwesitya. Ngaloo ndlela, i-peel iya kuhamba kancane kwaye igalikhi iya kuba lula ukuyicoca.
Beka amazinyo kwisitya kunye neendonga ezinqamlekileyo okanye ingqayi, ukukhupha kwaye uqale ukugubha ngamandla.
Emva kwemizuzwana embalwa, igobolondo eyongeziweyo iya kusuka, kwaye uya kuba nokulahla kwakho amazinyo e-garlic ehlanjwe.
Ngokukhawuleza ukucoca intloko yegalikhi?
Ngokufana nekhono kunye nesitya, kukho izitya eziqhelekileyo. Umgaqo oyintloko apha ukusetyenziswa kwanoma yiyiphi i-cookware ephilileyo, ukubetha kwiindonga apho amazinyo e-garlic aya kuwisa igobolondo. Le ndlela ayifanelekanga kuphela kulabo bacinga ukukhawuleza ukucoceka igalikhi encinci, kodwa nabo bafuna ukuhlambulula amazinyo amakhulu endala.
Thatha iibhotile ezilinganayo ububanzi. Faka intloko yegalikhi kwelinye lazo, uze ufake phantsi kwepese yesibini phezulu. Eli nyathelo likhethiweyo, kodwa liya kukhawulezisa inkqubo kwaye kuthathe ixesha elincinci lokugubha.
Vula isitya sesibini uze uvale owokuqala. Ngoku qalisa ukudibanisa i-unit ehlangeneyo engumchamo. Imizuzwana eyi-10-15 iya kuba yanele ukuba i-peel ibaleke kumazinyo. Amagqabha ahlukeneyo avela kwikhumba.
Le ndlela ayiluncedo nje kuphela yokucoca intloko yelisikizi, kodwa nakwii-clove ezimbalwa zegalikhi.
Kulula kangakanani ukucoca igalikhi?
Ukuba awulondolozi ngokusemgangathweni ukunyaniseka kwamazinyo e-garlic, ungasebenzisa indlela elula kunye neyona ndlela iqhelekileyo, ilungele loo matyala apho kufuneka uhlambulule amazinyo amancinci ngaphambi kokuba uwathumele kumaphephandaba.
Hlula intloko zibe ngamazinyo ahlukeneyo. Cinezela i-chisel ehlukanisiweyo kunye necala elincinci lomgca obanzi kwaye ucinezele ngokukhawuleza ukuze i-peel isuke kude ebusweni ngenxa yokuqhekeka kwezinyo ngokwayo.
Ngoku ihlala ikhula kwaye unokugaya igalikhi nangayiphi indlela efanelekileyo. Le ndlela yokucoca iyakulungeleka kokubili igulo elidala kunye nelutsha, kwaye livumela ukukhupha i-garlic flavour xa usebenzisa amazinyo onke.