Ngoku kutshanje, abafazi abancinci bahlala becwangcisa ukuthulula ii-pie, kwaye yonke into kuba yinto elula kakhulu yokubhaka. Kwanele ukuthabatha ukugxotha, ukubeka kwindawo yobunjiweyo, uthele uvavanyo oluhambelanayo lwamanzi kwaye uluthumele kwi-oven. Ngoko unokwenza zombini i-pie e-sweet, i- muffins , kunye nosawoti.
Isiqhamo se-jelly pie
Izithako:
- ibhotela - 135-160 g;
- ukhilimu omuncu - 380-400 ml;
- ushukela - 2 tsp.
- ityuwa edibeneyo;
- i pow powder - 1 ithisipuni;
- umgubo - 265-280 g;
- amaqanda - ii-2.
Ukulungiselela
Ioli ifakwa kwisitya kwaye iyancibilika kwindawo yokuhlambela amanzi okanye ngendlela elula - kwi-oven microwave. Nangona ifudumala, hhambisa ityuwa kunye noshukela. Sidibanisa le mveliso ngekhilimu omuncu. Sinika amaqanda ubuqaqawuli obuncinane nge-whisk kwaye sibongezelele kumxube omuncu weoli. Ukuvavanya ngobuninzi, ufafaze i powder baking. Sigqiba ukulungiswa ngethamo lokufaka umgubo kunye nefuthe.
IJellied intlama kwi yogurt
Izithako:
- kefir - 1 into;
- ibhotela - 70-80 g;
- i pow powder - 1 ithisipuni;
- ityuwa elwandle;
- amaqanda - amaqhekeza amathathu;
- umgubo - 150-170 g.
Ukulungiselela
Hlanganisa i-kefir kunye namaqanda atshaywayo. Solim. Phalala kwibhotile ecibilikiweyo, uthele i powder yokubhaka. I-Portunge yongeza umgubo, yenza ibhetri. Le hlama ifanelekile ukuzalisa ukuzaliswa ngetyuwa.
I-pizza yokuzalisa inhlama
Izithako:
- i-mayonnaise - 125 ml;
- ukhilimu omuncu - 125 ml;
- ushizi - 80 g;
- amaqanda - ii-2;
- elwandle ityuwa;
- isoda - 1 ithisipuni;
- umgubo - 120-130 g.
Ukulungiselela
Esikityeni sifaka i-mayonnaise, ukhilimu omuncu, amaqanda. Corolla sibazisa kwi-homogeneity. Sidibanisa ushizi ogayiweyo. Siphalaza iimveliso ezomileyo - okokuqala soda, ityuwa, ngoko umgubo, ke siqala intlama emancinci.
Inhlama yokuzalisa
Izithako:
- ibhotela - 95-100 g;
- ukhilimu omuncu - 120-150 ml;
- umgubo - 240-250 g;
- I-cottage cheese - 80 g;
- amaqanda - ii-2;
- ushukela - 75 g;
- isitashi sesitata - 35-50 g;
- isoda - i-pinch.
Ukulungiselela
I-Cottage ushizi ixutywe kunye nebhotela ebusisiweyo kunye nekhilimu enomuncu. Songeza amaqanda. I-Corolla inikezela ngokulinganayo. Yiphunga kwaye ungeze i powder yokubhaka. Gweba u-starch nofulawa. Knead the batter.
I-recipe yovavanyo lokuzaliswa
Izithako:
- i-yoghurt kunye naluphi na umdla - 180 ml;
- Ubisi obisiweyo - 90-100 ml;
- isoda - 1 ithisipuni;
- isiraphu ye-maple - 80 ml;
- i sinamoni;
- amaqanda - amaqhekeza amathathu;
- umgubo oatmeal kunye nengqolowa - nganye igramu nganye.
Ukulungiselela
Sidibanisa iimveliso zamanzi - i-yoghurt kunye ne-ukhilimu omuncu. Hlanganisa i-corolla ne-maple isiraphu, isinamoni, isoda. Sifaka amaqanda, siziswa ngokunyuka kwe-double-fold in volume. Kwakhona, sebenzisa i-whisk ukudala ubunzima obufanayo. Ukuthulula ezimbini iintlobo zomgubo, senza inhlama.