Ikhekhe le-Easter li-pastry yokuzonwabisa, oku kuthetha ukuba akufanele kube yinto ehlekayo, kodwa yinto enhle, ukukhonza njengendlovu yetafile. Ewe, ngoku kuthengiswa kukho izinto ezininzi zokulungiswa ezilungiselelwe, zonke iintlobo ze powders kunye nemihlobiso yeeshukela. Kodwa kulabo abafuna ukubonisa iingcamango zabo kwaye bazenzele namhlanje, inqaku lethu.
Indlela yokuhlobisa ikheke lika-Easter ngezandla zakho - iklasi yeklasi
Ukuze uhlobise ikhekhe le-Easter ngendlela yokuqala, ungasebenzisa iimveliso ezilula kwaye eziqhelekileyo, i-sugar icing kunye nemibala yokutya. Ungasebenzisa idayi yemvelo, i-turmeric, i-cocoa, ijusi ye-beetroot kunye neekroti, njl.
Ngezinto ezisisiseko sithatha umtsalane omhlophe, kunye nombala sifaka izibonda kwisangqa.
Sebenzisa i-toothpick ukwenza umtshato.
Iziko lingahlotshiswa nge powder enemibala okanye intyatyambo ye-mastic.
Ukusebenzisa le ndlela, unokudala iintlobo zezinto zokugqoka.
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Indlela yokuhlobisa ikhekhe le-Easter nge-mastic?
Sidinga imibala embalwa eqaqambileyo ye-mastic kunye nepinki emhlophe emhlophe okanye emhlophe. Ukusuka kuso sibonakalisa i-Easter bunny. Kanye kunye ne-coconut green shavings, eya kusebenza njengethanki.
Yenza i-cone encinci kwaye uyibophe kancane.
Makhe senze iibhola ezincinci zombala ogqithiseleyo kwaye zincincile kancane - ziya kuba zizihlathi kunye namehlo. Siyabathinta ngamanzi.
Ngoku sifuna i-mastic eluhlaza kunye nobomvu. Ukusuka ebomvu senza abafundi, ukusuka emlonyeni obomvu, kunye neempumlo zepinki (sixuba emhlophe kwaye sibomvu).
Ukususela kwimastic ekukhanyeni siyayimfama iindlebe.
Namathisele entloko.
Senza i-necktie eluhlaza.
Yongeza i ipenki.
Siphakamisa umbala ogqamile kunye nokusika iintyatyambo ngoncedo lwebhokisi yebhayisiki okanye okhethekileyo kwi-mastic.
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Siza kwenza i stamen.
Ukusuka kwi-mastic yemibala eqaqambileyo sibeka amaqanda.
Siqokelela zonke izinto ngokubunjwa okukodwa, njengento emnandi iyasixelela.
Ukususela kwimastic eseleyo, unganqumla iintyatyambo kunye namaqabunga ekusebenziseni kwangomso, kufuneka nje uvumele ukuba zome ngokuzeleyo kwaye zigcinwe kwiphakheji ebhaliweyo.
Indlela yokuhlobisa iipasika zePhasika ngezandla zakho usebenzisa uvavanyo?
Umhlobiso onjalo uthetha ukuba emva kokukhipha ikhekhe kwi-ovini, ungayisebenzisi kwaye ungayifefekisi. Ngaphambi kokuba ubeke ukubhaka, qiniseka ukuba u-oyile umphezulu wekhekhe ngeqanda elibethiwe, ukuze iphezulu ikhanya kakuhle. Kwaye ukuba izinto ezihlotshisiwe zibonwa ngokucacileyo kwi-baking ephelile, siyancomeka ukuba benze imvubelo, kodwa inhlama engenagwele, okanye kwi-elula: ufulawa ngamanzi notyuwa. Xa uvavanyo olunjalo lukulungele ukusebenza.
Kukulungele ukubeka izinto zokubhabisa phezulu kwekhekhe imizuzu engama-15 ngaphambi kokuba zilungele, ngeli xesha ziya kubhaka, kodwa ngelo xesha ziya kuchaneka ngokugqithisileyo kunye ne-crust tanned.
Nangona ukuba le yintlama engenagwele, ayinambisi kakhulu.
Ngoku makhe sithethe ngeendlela zokudala ezinye izinto zokuhlobisa.
Ukwenza i-rose, unqumle amancinci ambalwa kwintlama egcotyiweyo (ngenxa yale njongo, i-cork evamile) ifanele idibanise ngokukhawuleza kumhlobo.
Ngoku siwahlula kwi-roller.
Kuya kubakho le yimboyi.
Ngoku usike kwiindawo ezimbini ezilinganayo.
Siwabeka kwi-cut and slightly bend the petals.
Ukufumana i-spikelets, senza i-workpieces kwaye sinqume ngeesisi.
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Ngeentyatyambo kunye neziqabunga, ungasebenzisa iindlela ezahlukeneyo zeibisiki okanye usebenze kunye nemastic.
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Ngoku yonke into esiyinqumbileyo kunye ne-naplepil ingafakwa kwi-top of the baking kwaye ifakwe kwi-oven.
Lapha ubuhle obufana nomphumo buya kuvela.
