Ubisi olunamanzi olunomhlaza kunye noshukela - enye yeemveliso zenkcubeko kwisithuba seSoviet, ifakwe kwindawo yokutya yaseburhulumenteni. Uhlobo oluhle kakhulu lomkhiqizo phantsi kwegama elithi "ubisi olunamanzi kunye noshukela" luveliswa kuphela kwizithako zemvelo ngokuhambelana neGOST ngokubhekiselele kobuchwepheshe beklasi. Ubisi olunqambileyo kunye noshukela , ukubeka nje, ubisi oluncitshisiweyo ngexesha elithile lembali laseSoviet liye lathandwa kakhulu kangangokuba lusetyenziswe kuphela ngabavakhenkethi kunye neengcali ze-geologists ukuba zongezelelwe itiye kunye nekhofi.
Abantu baseSoviet basekhaya basebenzisa iindidi ezahlukeneyo ze-confectionery-iipesele, besebenzisa ubisi oluncibilikileyo. Ukuze i-milk condensed isasazekanga, kwaye iguqule ingqungquthela yayo, ubisi olunamanzi lubilisiwe, kaninzi ngaphandle kokuvula imbiza. Ubisi olunamanzi obilisiwe luba buhlungu, ukuluva lufana neesekese ezidumiweyo - i-toffee ye-milk. Kwixesha le-post-perestroika, amanye amabhizinisi aqala ukuvelisa ngendlela yezoshishino esilungisiwe ngobisi obisiweyo obisiweyo kunye noshukela. Kodwa sinobudala endala ubilise ubisi olunamanzi kuphela (awukwazi, ungazifuna ngokukhawuleza?).
Ndixelele indlela yokupheka ubisi olunqunywe ngayo kwi-jar, kwaye yintoni enokubilisa ubisi onokubilisa.
Sifuna ubisi olunamanzi kwi-tin (unokunye ukupakisha okunokwenzeka). Ukulungiselela ubisi olunamanzi obisiweyo, ngokuqinisekileyo, kuyinqweneleka ukukhetha umkhiqizo ngegama elipheleleyo eligunyazisiweyo (jonga ngasentla), lenziwe ngokuhambelana neGOST. Zonke ezinye iimveliso ezifanisa ubisi obuncitshisiweyo kunye noshukela kufuneka zithengiswe ngaphantsi kwamanye amagama. Ukongeza kwinto yokuba loo mveliso ayinakuncedo, ayisaziwa oko kuza kwenzeka ngelo longhushu lokushisa kunye nezinto ezenza ukubunjwa kwazo. Kakade, ibhanki akufanele ibe neentente kunye neminye imionakalo.
Ukulungiselela
Masithi sakhetha umkhiqizo osifanayo. Sifaka ibhokhwe yobisi olunamanzi epokeni (sisusa ipakethe yephepha), gcwalisa ingqayi ngamanzi ukuze iqokelele ngokupheleleyo kwaye ikhanyise umlilo. Emva kokubilisa, pheka ebushushu obuphantsi. Ukuba kuyimfuneko, njengoko ukupheka kufuneka kuthululwe amanzi epanini, ukwenzela ukuba ibhanki ayichithise.
Ndingakanani na ukupheka ubisi olunomlilo?
Ukuba unenjongo yokufumana ukhilimu weemveliso ze-confectionery nge-caramel shade emthunzini we-medium-thickness, kuya kukwanela ukubilisa ubisi olufakwe kwi-jar kwi-1-1.5 iiyure. Ukubilisa kwiiyure eziyi-2-3 kunika ukhilimu uhambelane. Kwimeko nayiphi na into, ungabilisi ubisi olunamanzi ngaphezu kweeyure ezingama-4.
Kukho ezinye iindlela.
1. Kukulungele ukupheka ubisi oluncibilikileyo kwinqanaba lokupheka .
Ngomxhasi wokupheka ngamanzi sifaka ibhotile ngobisi olunamanzi, sivale isiqhekeza, sipheke imizuzu eyi-10-15 emva kokubilisa, ukupholisa ngaphandle kokuvula umpheki wokhuseleko (ukupholisa kungathatha ixesha elide, kodwa ukupheka ngokukhawuleza).
2. Unokuba ubilise ubisi oluncibilikileyo kwi-oven microwave .
Ukuze ubilise ubisi olukhutshiwe kwi-microwaves, qi niqiniseke ukuba uyithulule kwi-glassware ekhethekileyo. Ngamandla angama-watts angama-400, isiqingatha seyure yokugaya iyanelisa ukufumana ukulingana okuphakathi.
3. Unokuba ubilise ubisi oluncibilikiweyo entanjeni yeglasi .
Le ndlela ilungele ukuba loo matyala xa kuyimfuneko ukudibanisa ngaphezu kwama-250 ml. Siphalazela ubisi olunqabileyo kwisitya seglasi, usibeke kwisikhwama, (kunqweneleka ukubeka umxube obuncinci phakathi kwepen kunye nejelo). Phalaza amanzi epanini, umgangatho wamanzi kufuneka ube mkhulu kunomgangatho wobisi obonisiweyo. Gubungela ibhodi ngesiqhekeza (ngokukhululeka), emva kokupheka, upheke ngokushisa okuphantsi kuze kube yinto enqwenelekayo.