Emva kokufunda isihloko salo nqaku, ubuso boomama abaninzi bendlu baya kukhwankqiswa baze bamomotheka. Ngubani ongayazi ukupheka iindwangu epanini? Kodwa eqinisweni, kwanabo bawulungiselele le mveli, isiRussia isitya amaxesha amaninzi, mhlawumbi awazi malunga nobuqhetseba obukhoyo kunye neengcinga, becinga ukuba ngexesha lokupheka kunokuphucula kakhulu umgangatho kunye nekhwalithi yemveliso kwisiza.
Ukongezelela, musa ukulibala ukuba ngamnye wethu wayesipheka esinye sazo izitya okokuqala, kwaye ngoko iindawo zethu zizaliswa imihla ngemihla ngabasetyhini abatsha abaza kuba nolwazi olukulo nqaku luya kuba lunomdla ngakumbi, kuba siya kuthiwa ukupheka epanini.
Ngendlela efanelekileyo ukupheka i-pelmeni epanini?
Masiqale, mhlawumbi, kunye nokukhethwa kwebhodi ngokwayo. Isitya esikhulu esaneleyo. Umthamo wayo uzimisele ngokusekelwe kwinani le-pelmeni oya kupheka. Ngoko, umzekelo, ukupheka iikhilogram enye ye-pelmeni, kufuneka uthathe ubuncinane ubuncinane beelitha ezintathu zamanzi ahlambulukileyo, uzalise izitya ngokungabi ngaphezu kweyesibini kwisithathu, kunye nesiqingatha. Isitya esinamanzi sifakwa ukushisa okuphezulu kwaye sivumele ukuba sibilise. Ngoku umzuzu obalulekileyo ongeke ulahleke, ukuze ungangonakalisi intle yesitya esilungisiwe. Amanzi kufuneka abe nosawoti, kwaye ngobuninzi obuninzi obunamanzi. Ukuba ufuna, ungeze kwinqanaba elincinane lamagqabi e-laurel, iindidi ezininzi ze-pepper ezicocekileyo okanye ezinye iziqholo ozithandayo. Oku kuya kutshintshwa kwintsikelelo yesitya kwaye kukunike ukuhamba okuyingqayizivele.
Ngaphambi kokunciphisa ama-dumplings kwi-liquide abilayo, siqala ukuyivuselela ngokukhawuleza ngesipuni esikhulu kwisangqa, ukudala uhlobo lwe-whirlpool. Indlela enjalo iya kunceda ukuphepha ukubethela iiplumethi phantsi kwepenki okanye kwelinye kwelinye. Emva kokuba zonke iilaphu zisele emanzini, qhubeka ugcina i-whirlpool enye imizuzu emibini, uvuselela ngobumnandi iziqulatho kwisitya esinye, ngokukhethekileyo ukhuni. Xa upheka iimveliso ezinqabileyo, ukuvuselela okuqhubekayo kufuneka kugcinwe umzuzu omnye okanye ezimbini. Ezinye iimpazamo zidibanisa ioli yendalo yemifino emanzini, ephikisana ukuba i-dumplings ayinamathele ndawonye. Kodwa nangaloo nto, inyaniso yokuvuselela ekuqaleni kokupheka ayikhuthazwa ukuba inganyanzelwanga.
Zingaphi ukupheka iindwangu epanini?
Emva kokugqiba zonke iingcebiso ezidlulileyo, gubungela i-pan nge-lid uze ulinde iimveliso ukuba zijikeleze emanzini kwaye uphinde ubilise. Emva koko, njengomgaqo, ezimbini ukuya kwemizuzu emithathu zanele ukuba iidumplings zifikelele kwiqondo elifanelekileyo lokulungela. Kodwa apha kufuneka uqikelele ubunzima kunye nokwakheka kwenhlama, apho i-pelmeni yenziwe khona, kunye neengcomo zomenzi, ukuba i-pelmenki zathengwa kwivenkile.
Xa upheka amadonki kwi-doury ye-pastry, kwanele nje ukulinda ukupheka okupheleleyo kokuqukethwe kwipeni, kwaye ukuba inhlama inene ngokwaneleyo kwaye ubunqamle bayo bungabuncitshisi kakhulu, bese ubilisa izinto ezinjalo ubuncinane imizuzu engama-7.
Xa silungele, siphula i-pelmeni enomsila kwisitya okanye kwisitya kunye nebhotela , usebenzisa ingxolo, gubungela encinci, ukuze ioli igubungele ubuso bayo kwaye isetyenziswe kwitafile ngamaqabunga akho ozithandayo okanye ukhilimu omuncu.
Uyakupheka njani iindwangu epenile kunye nomhluzi?
Ukulahla okulungiselelwe oku kunokwenziwa kwakhona kunomhluzi apho baqukulwa kuwo. Kule meko, ngaphambi kokufaka iimveliso ze-vodichku, bongeza kwi-laurel yamanzi esele ityuwa, i-pepper kunye nezinye izinto ezithandayo. Ngokukhawuleza ukuba i-dumplings ikulungele, siyawasalela kumaflethi, ixesha lawo ngama-herbs aqoshiwe, uzalise umhluzi uze usebenze.