Ukuzaliswa kwe-cherry edibeneyo yongezwa ngokufanelekileyo kuma-pie, tarts, pancake kunye nama-muffins. Ukuzaliswa kungakulungiswa kokubili kumabhanki amnandi kunye namaqabunga, kunye nokubonga kwiindlela ezahlukeneyo zokuvuna i-berries ayiyi kutshabalalisa, kodwa iya kukunandipha ngentsingiselo entsha imihla ngemihla.
Ukuzaliswa kweperry
Izithako:
- ii-cherries ezintsha-1 kg;
- ijusi lemon - ukunambitha;
- isitashi - 2 tbsp. iipuni;
- ushukela - 100 g;
- i-vanilla - 1 ipod;
- kirsch - 1 tbsp. isipuni.
Ukulungiselela
Ama-cherries amasha ahlanjululwa kwaye afafazwe ngejisi lemon. Kwisitya esincinci, hlanganisa isitashi kunye neepuniji ezi-2 zamanzi.
Sifaka ushukela kwipenki yokucoca ngombumba kwaye ungeze imbewu ye-vanilla. Ngokukhawuleza xa ushukela uncibilika kwaye lujika libe yi-caramel yegolide, siyaxuba kunye namajikijolo kunye nekirsch. Xa amajikijolo avunyelwa ukuba abe nejusi, isiraphu iya kuba yintsholongwane kunye nephunga elimnandi. Hlanganisa isiraphu kunye namajikijolo kunye nesitashi kwaye ubilise umxube kude kube yinyani (isiraphu kufuneka igule i-spoon ngokucwangcisa).
I-cherry filling with starch ikulungele ukupheka zombini ii-pie ezivulekileyo ezivaliweyo kunye neentlates kunoma yiluphi uhlobo lwenhlama.
Ukuzaliswa kwee cherry ezomileyo zeepes
Izithako:
- i-cherries omisiwe - 1 into;
- ushukela - 1/4 kwento;
- ijusi lemon - 1 tbsp. isipuni;
- umhlaba wesinamoni - 1/2 tsp;
- i-cherry efriziwe - 500 g;
- ibhotile - 1 tbsp. isipuni;
- isitashi - 2 1/2 tsp.
- i-vanilla icatshulwa - 2 1/2 tsp.
Ukulungiselela
Esikhatyeni, gcwalisa i-cherry omisiwe, uzalise iswekile, uthele iJusi, wongeze i-sinamoni uze upheke imizuzu emi-3-4 de ushukela uncibilike. Emva koko faka ii-cherries eziqhenqileyo, ioli kunye ne-vanilla encinci, udibanise ngokucophelela yonke into uze ubilise ukuze i-liquid ishiyiwe. Hlanganisa i-berry yokugxila ngesitashi kwaye uyiphole ngokulula ngaphambi kokusetyenziswa.
Ukuzaliswa okunjalo kwe-cherry kunokulungiswa kungekhona kuphela kwiqhwa, kodwa nakwii-berries ezitsha.
Ukuzaliswa kweCherry yeepakeki
Izithako:
- igromnate ijusi - 1/3 yekhulu;
- ijusi elimnandi - 1/2 tbsp.;
- isitashi - 1 tbsp. isipuni;
- ushukela - 2 tsp.
- i-cherry - 600 g.
Ukulungiselela
Hlanganisa i-cherry negromegrate juice epanini, emva koko yongeza ushukela kunye nesitashi kubo. Ubilise ijusi kwindawo yokushisa okuphantsi kwemizuzu emi-5-6, de kube yinyani. Yongeza i-cherries kwisiraphu, ngaphambili ehlanjululwe kwitye kwaye uqhubeke ubilisa isiraphu de ibe yomelele ngokwaneleyo ukugubungela i-spoon kwinqanaba elide. Ngaphambi kokusetyenziswa, ukuzaliswa kwe-cherry kufuneka kucolile kancane.