Iibhola ze-Wafer zithandwa kakhulu ukusuka kwinqanaba elinesibini lekhulu leshumi elinesithoba kunye nezinye iipeshoni zokulungiselela inhlama yee-tubules zeferfer zihlala zingatshintshi ukususela kuloo maxesha.
I-taste of a delicacy edibeneyo incike kwi-set and quality of the ingredients in the dough, kwakunye nokulinganisela okuchanekileyo.
Njengomthetho, isiseko se-tubules siyabhaka kwi-cofe yombane, kodwa unokuzipheka kwi-oven kwiphepha lokubhaka, ulandela iziphakamiso ezilula.
I-Recipe yokuvavanya iiblule ezikhuselekileyo
Izithako:
- umgubo wengqolowa - 85 g;
- iqanda elimhlophe - 4 ii-pcs.;
- ushukela oluyimpuphu - 85 g;
- Ushukela weVanilla - 5 g;
- ityuwa - i-pinch;
- ukhilimu - 80 ml;
- ioli yezolimo ukuze igrise i-tray.
Ukulungiselela
Ukulungiselela inhlama yale recipe, sidinga kuphela abamhlophe beqanda, sinokusebenzisa izikhupha ukwenza ezinye izitya, okanye, umzekelo, ukugcinwa kweethubhu zethu.
Ngoko ke, kwiiprotheni ziphosa i-pinch yetyuwa kwaye zibetha ngomxube kwi-foam eninzi. Ngoku kwiincinci ezincinci sizityhala kwiprotheni yesonka esisiweyo, i-sugar powder kunye ne-vanilla ishukela kunye nokuxuba. Ekupheleni komxube, yongeza ukhilimu.
Emva koko, siya kubhaka ama-tubes. Ukwenza oku, ukushisa i-oven ukuya kuma-degrees angama-200, uze ugcobe i-pan ngeoli ecocekileyo yemifuno. Inketho efanelekileyo yayiza kusebenzisa i-substrate ye-silicone yephepha lokubhaka.
I-tablespoon yenhlama ifakwe kwi-tray yokubhaka okanye i-substrate kunye nocingo lwee-millimitha ezimbini kunye nekheke ngobubanzi beesentimitha ezilishumi elinesihlanu. Enye indlela, iifake ezimbini okanye ezintathu zifunyenwe.
Qinisekisa i-pan kunye nenhla ephosiweyo kwi-oven elifudumeleyo imizuzu emine, phuma ngomzuzu omnye uomise uze ufake enye ngomzuzu ukuba ubhaka. Ngoku ekugqibeleni uthabathe amaqebelengwane angamaqhekeza ehovini uze uziphendule ngokukhawuleza zibe ziimpawu zokufunwa.
Emva kokupholisa, iipayipi zomile kwaye ziba nzima. Ungazizalisa nangaluphi na ukhilimu uze usebenzele itiye.
Indlela yokwenza inhlama yee-tubules ezikhuselekileyo kwisitya segesi?
Izithako:
- umgubo wengqolowa - 160-175 g;
- amaqanda enkukhu - ama-5 amaqhosha.;
- ushukela ogqithisiweyo - 175-200 g;
- Vanillin okanye i-vanilla - ukunambitha;
- Ibhotela - 210 g.
Ukulungiselela
Ibhotela ebomvu ihluthe i-sugar granulated kwaye ihlwaywe ngokukhazimulisa. Siqhuba amaqanda ngokuqhubekayo kwaye siqhubekile ukuhamba. Emva koko silahla i-vanillin, siphule umgubo ococekileyo kwaye udibanise inhlama eqingqiweyo. Ukufanelana kwayo kufana nekhilimu encinci.
Ukufudumala kwintsimbi yesinyithi, isasaza esinye isipuni sesinhla kunye neefake zebhaka ngokuze kube yigolide. Kusasa kushushu sibajika kwiibhubhu. Esi sikwenza ngokukhawuleza, kuba amaqebelengwane aphihliweyo aphelile, kwaye abayi kukwazi ukuwubhala kwakhona.
Kuhlala kuphela ukuzalisa iibhubhu ngekhilimu kwaye ujabulele intle eyintandokazi ye dessert enomnandi.
Umquba wee-tubules ezikhuselekileyo nge-starch
Izithako:
- umgubo wengqolowa - 125 g;
- isitashi 125 g;
- amaqanda enkukhu - iziqhekeza ezi-3;
- ushukela ogqithisiweyo - 125 g;
- Vanillin okanye i-vanilla - ukunambitha;
- ibhotela - 125 g;
- i-pinch.
Ukulungiselela
Hlanganisa ibhotela uze udibanise ne-whisk okanye umxube kunye noshukela, ityuwa, i-vanillin kunye namaqanda eqanda. Emva koko faka umgubo ococekileyo kunye nesitashi kwaye udibanise.
Kwisiqhekeza esomileyo nesicocekileyo, sibetha amaqanda abamhlophe kwi-foam eninzi kwaye enezinyoyi kwaye ngokunyanisekileyo uwafake kwihlama.
Sifake isipuni esisodwa senhlama phakathi kwendawo yokutshisa isinyithi, sivale uze ubhaka uze ulungele kunye negolide efunwayo. Emva koko siyakususa ikhekhe yokulungelelanisa nge- tube kwaye uqhubeke nokubhaka iziqephu ezisele.