Izidlo ezinqwenelekayo ezingaqhelekanga zifunwa, mhlawumbi kuwo wonke umntu. Funda iirephepiti zekhekhe lemon kunye ne-meringue, upheke uphinde uphese intsapho yakho kunye nabahlobo.
Ikhekhe ngeLay Kurd kunye neMerengue
Izithako:
- ushukela - 180 g;
- amaqanda - amaqhekeza amathathu;
- amanzi - 7 tbsp. iipuni;
- igargarine - 180 g;
- ityuwa;
- umgubo - 240 g;
- isitashi samatata - 2 tbsp. iipuni;
- ubisi - 370 ml;
- iilimu - iziqwenga ezi-3;
- ibhotela - 75 g.
Ukulungiselela
Ukusuka kwamanzi, igargarine, ityuwa kunye nomgubo, yenza i-pastry encinci. Emva kokupholisa umzuzu wama-30 efrijini, yikhuphe ngaphandle, uyibeke kwisibumba, yenza ihlangothi, uyiqhube kwiindawo ezi-7-10 upheke ehovini imizuzu engama-20. Yinyani.
Kwi Kurd ezintathu iilum. I-peel ephumela ekubeni isuswe ngelixa, kwaye isityalo esele siphume i juice. Kufuneka ukuba malunga ne-120 ml. Esikwipuphu inxulumene nobisi, 80 g ishukela kunye nokushisa. I-Yolks kunye ne-starch isezantsi kwaye yongezwa ekubiliseni ubisi oluhle. Ungakulibala ukukhupha zonke izibonda. Sipheka, silindele ukuqina. Thela kwijusi, uthele i-zest uze ubilise enye imizuzu eyi-12. Ubunzima obunokuthi buhle buye bukhuhlile kwaye buxutywe nebhotela.
Sityhala iKurd kwikhekhe ecolile. Hlaba abamhlophe kunye noshukela kunye nokufumana i-meringue. Yisasa phezu kwekhefu. Kungcono ukwenza oku ngesikhwama se-confectionery ukudala iphethini. Ikhekhe eliqokelelweyo linikezwa ukuba lichithe kwi-oven enye enye imizuzu emi-5 kwiqondo eliphantsi - ama-140-150 degrees, uze upholise okungenani iiyure ezingama-2-3, kodwa kungcono ubusuku bonke kwisiqandisini.
Ikhekhe kunye nekhemu lemon kunye ne-Italian meringue
Izithako:
- amaqanda - iziqhekeza ezine;
- amanzi abilisiwe - 35 ml;
- ushukela - 270 g;
- ityuwa;
- i-marmalade - 150 g;
- umgubo - 240 g;
- I-Butter - 160 g;
- lemon - 2 ii-pcs.
Ukulungiselela
Kwisitya, thumela umgubo, iigremu ezingama-30 zeswekile, i-140 g yebhotela kunye neengqimba ezi-2. Izandla zihlamba zonke izinto, zenza inhlama. Siyifaka, siyibeke ebunjini, siyibethe kangangexesha kwaye siyifake esiqandisini.
Hlanganisa amanzi kunye ne-140 g iswekile uze uyibeke emlilweni. 2 iprotheni i-whisk kuqala ngevili eliphantsi, ngoko ke,
Ukusuka kwi-lemon sithola ijusi size sixube kunye ne-100 g iswekile kunye namaqanda ama-2. Yongeza ngokoqobo i-20 g yebhotela kwaye upheke uze udibanise. Ukuba i-krimu iya kudibana namaqanda amancinci amancinci, unokuyibetha nge-blender.
Emva kweyure sithatha ifomu kunye novavanyo, sasabalalisa i-marmalade phezu kwayo kwaye siyifake ehovini imizuzu engama-25. Emva kokupholisa, gcoza ngekhilimu lemon, udwebe umzekelo we-meringue uze ubeke ehovini imizuzu emi-2.