Sincoma ukuba ulungiselele i cookie ecocekileyo kakhulu kwi-cottage shiese negama elithakazelisayo "I-Goose paws". Kulula ukulungiselela, kwaye umphumo uyamangalisa. Ezi cookies ziyancibilika emlonyeni kwaye zivuyiswe ngcamango yazo, bobabini kunye nabantu abadala.
I-Recipe yokukhupha ikhukhi "Goosebumps"
Izithako:
- igrargarine e-creamy - 300 g;
- umgubo - 500-600 g;
- i-cottage cheese - 550 g;
- ushukela ogqithisiweyo - 120 g;
- i-soda, kucima kunye neviniga-2/3 tsp.
- ityuwa - i-pinch;
- Vanillin - ngokuphathelele umnqweno kunye nokunambitha.
Ukulungiselela
I-margarine esityebileyo ixoxwe ngopuphu otywelwa kude kube yimichibi engenawo. Ukubetha amaqanda amancinci kunye nesithathu seshukela, kunye neengca zetyuwa, zongeza kwi-cottage ushizi uze udibanise, ukuba unqwenela, u-seasonin ne-vanillin. Ngoku udibanisa umgubo kunye nobunzima obunzima kwaye uxoke inhlama, ukuba kuyimfuneko, ukongeza umgubo ogqithisiweyo. Siyifake imizuzu engamashumi amane kwifriji. Emva koko, ekuvavanyeni, senza iibhola ezincinci kwaye sizityhilele phantsi ukuze wenze amaqebelengwane amancinci. Siyazibetha kwiswekile kwaye sizongeze kuqala kwisigxina, kwaye emva koonxantathu. Ngecala lesigxina, senza izicucu ezimbini ngeelayi kwaye sibeke kwiphepha lokubhaka, lifafazwe ngumgubo. Bhaka ii-biscuits kwi-oven ukuya kuma-degrees angama-200 kwiimitha ezimashumi mabini anesihlanu.
I-cookie-pie cookies, idluliselwe kwi-grinder inyama
Izithako:
- ibhotela - 200 g;
- umgubo-2 iiglasi kunye nesilayidi;
- i-cottage cheese - 200 g;
- ushukela ogqithisiweyo - 60 g;
- i-powder baking-12 g;
- Ushukela weVanilla - 12 g;
- ityuwa - i-pinch
- ushukela ophucukileyo.
Ukulungiselela
Kwizitya ezinzulu sifaka i-cottage cheese, ibhotela ebhambileyo, iswekile, ityuwa kunye ne-vanilla iswekile kwaye ugaye kude kube yinto enzima yokwenza i-homogeneous mass. Hlanganisa umgubo ococekileyo kunye ne-powder baking, kwaye ngokukhawuleza uthele nge-mass curry-creamy, uxoke inhlama elula. Sibeka izitya kunye nenhlama efrijini iminyaka emine. Nangona inhlama ihlihliwe, iphepha lokubhaka lihlanganiswe nephepha lesikhumba kunye nokugcoba ngeoli, i-oven ishushu ifike kuma-degrees angama-190.
Ngoku sibeka iinxalenye ezincinci zenhlama kwi-grinder inyama ye-meat grinder kwaye upheqa uze ufike kumathandathu ukuya kweyesixhenxe amentimitha e-noodle enhlama avela kwi-grate yayo. Sika inhlama ngesandla esibukhali, usixhase ngezantsi, uyifake ecaleni kwinqumle, unike i-shape-paw shape, kwaye uyifake kwiphepha lokubhaka elilungiselelwe ngaphambili. Siya kubhaka ikhukhi "I-Goose paws" kwipuvini esengaphambili esele i-twenty-twenty-five minutes.
Emva koko vumela ukuba lipholile, kwaye lifafaze ngeshukela elenziwe ngophuli.
Ikhukhi "I-Goose paws" ukusuka kwi-cottage cheese kwi-yolk
Izithako:
- ibhotela - 210 g;
- umgubo - iikomityi ezimbili;
- i-cottage cheese - 210 g;
- Izikhumba zeqanda - iziqwenga ezi-2;
- ushukela ogqithisiweyo - 200 g;
- i powder baking-7 g;
- amanzi 35 ml;
Ukulungiselela
Iiyure ezimbini ngaphambi kokupheka, faka ibhotela efrijini. Yibe usuhlambele kwi-grater ephakathi kwaye udibanise ne-cottage cheese. Yongeza umgubo ohlanjulweyo kunye ne-powder baking uhlambele ubunzima ngeminwe yakho de ibe yinto enqabileyo. Ngoku sizityhala emanzini, sizise izilwanyana size sixoke inhlama eqinile.