Amaqanda akhonza njengento ebophayo nasiphi na isidlo. Siyabulela kumaqanda ukuba ibhaka ligcina umlo walo kwaye alinyuki. Nangona kunjalo, ukuba ngesizathu esithile awufuni ukutya amaqanda, sikulungele ukunikela ngeendlela ezininzi zokupheka ngaphandle kokuthatha inxaxheba.
I-honey cake recipe ngaphandle kwamaqanda
Izithako:
Uvavanyo:
- ibhotela - 85 g;
- ubusi - 2 tbsp. iipuni;
- ukhilimu omuncu - 2 tbsp. iipuni;
- ushukela - isiqingatha sekhulu;
- isoda - 1 ½ tsp;
- umgubo - 2 ½ tbsp.
Ikhefu:
- ukhilimu omuncu - 500 g;
- ushukela - ukunambitha.
Ukulungiselela
Siqala ukupheka ngenhlama: faka itapu elincinci kwindawo yokuhlambela amanzi kwaye ubeke iqhekeza ibhotela kuyo. Siyancibilikisa ibhotela kwaye siyifake iswekile. Sinyusa kuze kube yilapho ama-crystals eshukela apheliswa ngokupheleleyo, emva koko songeza ubusi kwisibini size sidibanise ukuhambelana. Ubunzima bomsila silala ngododa kwaye sibeka isigodlo phezu kokuhlamba, sidibanisa rhoqo izinto ezikuyo.
Inani elipheleleyo lezithako kufuneka likhule ngamaxesha amathathu, emva koko i-pan ingasuswa ebhafini kwaye ngokuthe kancinci yongeza umgubo kunye ne-ukhilimu omuncu. Umxube ocolile uhlukaniswe ngamaqhekeza ama-5-6 kwaye ulungiswe kwiibhola. Ibhola ngalinye limele lihlale kwiqrijini imizuzu engama-15-20, emva koko ingafakwa kwikhekhe kwaye ifakwe kwi-ovini ibe yinto emdaka imizuzu engama-4 ukuya kuma-200.
Amakheke afundwayo afake ukhilimu omuncu kwi-ukhilimu omuncu ngokwawo, exutywe noshukela (unokongeza i-vanilla ukunambitha). Ikhekhe leHuni kwi-cream eluhlaza ngaphandle kwamaqanda kufuneka amele iiyure eziyi-3-4 kwiqrijini, emva koko angakhonzwa.
"Napoleon" - ikhekhe kwi-yogurt ngaphandle kwamaqanda
Izithako:
Uvavanyo:
- ibhotela - 200 g;
- i-kefir (ingabi ngamanqatha) - 1 into;
- umgubo - 2 ½ izinto;
- isoda - 1 ithisipuni.
Ikhefu:
- ubisi - 125 ml;
- ushukela-2 izinto;
- umgubo - 4-5 tbsp. iipuni;
- I-Butter - 180 g.
Ukulungiselela
Ibhotela ebomvu (inokuthi ithathe indawo yerargarine), ugaye ngomgubo ube yi-crumb. I-Soda ixutywe ne-kefir kwaye idlulise lo mxube we-flour flour. Ukulungela inhlama epholileyo ihlukaniswe kwiingxenye ezi-6 kwaye yawafaka kwiibhola. Ibhola nganye ibhalwa ifilimu kwaye ifakwe efrijini iiyure ezingama-2.
Ukuze ukhethe ukhilimu, udibanise umgubo, ushukela kunye nobisi uze udibanise kwaye ubeke umlilo. Yongeza ibhotela epholileyo kwi-cream ephelileyo uze uyixoqe yonke i-spoon.
Amabhola avela enhlama agqitywa kwiigwele aze aphekwe imizuzu eyi-10 kwi-degrees ezingama-200. Sityuba ikhekhe nganye ngekhilimu kwaye ushiye ikhekhe efakwe efrijini amahora angu-8-10.
Ikhekhe le-chocolate ye-Vegetarian ngaphandle kwamaqanda
Izithako:
Uvavanyo:
- umgubo - 1 ½ wezipuni;
- i-cocoa powder - 1/3 yeyunithi;
- isoda - 1 ithisipuni;
- ushukela-1 into;
- ioli yemifuno - ½ into;
- ikhofi - 1 into;
- iviniga yewayini - 2 tbsp. iipuni;
- i-vanilla extract - 2 tsp.
Ukululeka:
- tshokolethi - 250 g;
- amanzi - 3/4;
- i-vanilla extract - 1 ithispoon.
Ukulungiselela
Siphula umgubo kunye ne-soda kunye ne-cocoa powder. Yongeza ushukela kumxube. Hlanganisa ioli kunye nekhofi kunye ne-vanilla extract. Gcwalisa izithako ezomileyo kunye ne-liquid result resulting and mix. Ngokukhawuleza ukuba inhlama iya kuba yinto elula kwaye idibeneyo, yongeza iviniga kuyo. Thela inhlama ibe yindawo yokubhaka kwaye ubhake umzuzu wama-25 kwi-180 degrees.
Ngokuba i-tshotile ye-glaze iyancibilika kwi-microwave kwaye ixutywe ngamanzi ashushu kunye ne-vanilla extract. Lubricate i-biscuit glaze egqityiweyo kwaye usebenze.
Ungalungisa ikhekhe le-cottage ushizi ngaphandle kwamaqanda asekelwe kwidiskhi efanayo. Ukwenza oku, endaweni yokugaya, xuba i-curd epholileyo kunye ne-ukisiki omuncu kunye ne-whisk kunye ne-sugar powder de i-cream cream. I-curd egciniweyo i-curd ingasasazeka kwi-bhisikidi esele sele ihlile, okanye ukwahlula ibhasiki ngokwazo zibe zi-2 kwaye zibandakanya zombini udidi nge-ukhilimu. Kwimeko yokugqibela, iphezulu yekheke inokusikwa nge-chocolate.