I-cherry ekubhaka ixabiseke ngokukhethekileyo ngenxa yephunga layo elityebileyo kunye ne-acidity elula, enokukwazi ukugqithisa i-sugar excess in the dough. Kule nqaku siza kufunda indlela yokulungisa iiperisi ze-cherry kunye ne-cream cream okhilimu ngesiseko se-ukhilimu omuncu.
I-pie ye-ukhilimu yesirya kunye ne-cherries kunye ne-almond
Izithako:
- i-cherry seedless-340 g;
- ibhotela - 230 g;
- ushukela ogqithisiweyo - 180 g;
- amaqanda - 6 amaqhosha.;
- umgubo - 290 g;
- ubisi - 210 ml;
- ukhilimu omuncu - 240 g;
- i-almond palsal - 55 g.
Ukulungiselela
Qala ukuzisa iqondo lokushisa kwe-ovini kumakishi angama-175 degrees. Iikherries zifefa nge-40 g iswekile kwaye zivutha umlilo. Silinde, ngelixa ivela kwiijikijolo isiraphu iya kubelwa kwaye siya kubathuthuzela kuyo imizuzu engama-4-5, ngoko siyibuyisele kwi-colander.
Hlanganisa umgubo kunye ne-powder baking. Ngokwahlukileyo, bhinqa ibhotela kunye noshukela kwi-creamy e-whitey, eya kuthi ngokuthe ngcembe, inqabileyo, uthele ubisi. Sibetha amaqanda amancinci kwaye sitsho ngokukhawuleza kwaye sizityhuzele kwioli, ukuze singabikho mxube. Kumxube oyile kunye neqanda, yongeza izithako ezomileyo. Amaqanda amabini asele ahlanganiswe noshukela-oku kuza kuzaliswa.
Thela inhlama ibe yingumbumba, usasaze amajikijolo ngaphezulu kwaye uthele zonke ukhilimu omuncu. I-pie kunye ne-cherry kunye ne-cream okomuncu kufuneka ibanjwe ehovini malunga nesiqingatha seyure. Phakathi kwendawo yokubhaka, fakisa utywala kunye neepalum zamaphepha.
Ikhekhe leSand nge-cherries kunye ne-ukhilimu omuncu
Izithako:
- I-shortbread - 340 g;
- ushukela - 310 g;
- i-cherry seedless-3 izinto;
- ibhotela - 25 g;
- umgubo - 120 g;
- amaqanda - ii-2;
- ukhilimu omuncu - 160 g.
Ukulungiselela
Phuma i-pastry efutshane kwaye uyigubungele phantsi kunye neendonga zesimo esikhethiweyo. Beka amajikijolo kunye neengcezu zebhotela kwisiseko sesanti. Hlanganisa umgubo kunye noshukela, gcoba ndawonye ukhilimu omuncu kunye namaqanda. Hlanganisa izithako ezomileyo nge-ukhilimu omuncu kwaye usasaze umxube phezu koqweqwe lwamabhanki. I-pie evulekile kunye ne-cherries kunye nekhilimu omuncu kufuneka ibhakikwe imizuzu engama-40 kwi-degrees ezingama-190.
I-pie ne-cherries ne-cream sauce
Izithako:
- umgubo - 290 g;
- ushukela - 160 g;
- ibhotela - 145 g;
- i powder kunye ne-soda - 1/2 tsp.
- ubisi - 60 ml;
- ukhilimu omuncu - 180 ml;
- ukhilimu ushizi - 160 g;
- amaqanda - ii-2;
- i-cherry igcina - 380 g.
Ukulungiselela
Ukusebenzisa i-blender, jikela ube ngumgubo womgubo kunye noshukela kunye nebhotela. I-3/4 ye-crumb isisiwe, kwaye udibanise intsalela nobisi, ipoksi, i-soda kunye neqanda. Beka inhlama kwi-mold, isasaze i-jam phezu kwephezulu, uthele konke nge-cream kunye ne-egg-cream kwaye uthele phezu kweemvuthu. Bhaka i-jelly pie kunye ne-cherries kunye ne-ukhilimu omuncu kwi-oven ye-180 degree ngaphambili.