Ikhukhi ye-gingerbread i-cookie iyinkathalo yonyaka. Inhlama enomthwalo kwaye inzima ihambelana kakuhle nekomityi yetiyi elimnandi okanye ushokoledi oshushu , kodwa kungekhona nge-lemonade evuselela ihlobo. Nangona kunjalo, yintoni eyasithintela ekulungiseleleni izidlo zethu ezithandayo xa sifuna? Yingakho sagqiba ekubeni sinikezele inqaku lemihla yokubhaka kwe-gingerbread.
I-recipe yeklasi ye-gingerbread
Izithako:
- ibhotela - 125 g;
- ushukela omdaka - 100 g;
- isiraphu yesiraphu - 125 ml;
- iqanda - 1 iqhekeza;
- umgubo - 375 g;
- isoda - 1 ithisipuni;
- Umlingo we-ground - 2 tsp.
- i-clove yomhlaba - 1/2 tsp;
- ushukela otyongwe - 230 g;
- ijusi yemonimu - 1 ithisipuni;
- iqanda elimhlophe - 1 pc.
Ukulungiselela
I-oven ifudumala ukuya kwii-180 degrees. Sigubungela ama-tray baking ngephepha lesikhumba.
Ngomncedisi we-mixer, ubetha ibhotela epholileyo, ushukela kunye nesiraphu kuze kube yinto ephilileyo. Sifaka iqanda kwi-cream yeoli kunye nokuyibetha ngokunyanisekileyo kwakhona.
Siphula umgubo kwaye sidibanise kunye ne-soda kunye neziqholo zomhlaba. Ngaphandle kokuyeka ukubetha i-bhotile-iqanda leqanda, yongeza izithako ezomileyo kuyo. Ngokukhawuleza ukuba inhlama iba yinyene ngokwaneleyo, sitshintshela kumsebenzi oyisiqalo, sixolela inhlama kwindawo esothuli.
Inhlama ifakwe kwi-3 mm. Yinqumle i-gingerbread kwintlama enomese okanye isikhunta, kwaye uyibeke kwiphepha lokupheka elilungiselelwe. Sipheka iikhikhi zokukhanda kwi-gingerbread imizuzu 10-12, kwaye ushiye ukupholisa. Ukubetha iqanda elimhlophe ngeshukela kunye nejisi lemon ukuze kuvele i-glaze eluhlaza. Siyayihobisa ngokunyanzelisa kubanda kwaye sikhonze.
I-recipe ye-Gingerbread ene-glaze
Izithako:
- isiraphu - 80 ml;
- ushukela omdaka - 55 g;
- ibhotela - 30 g;
- umgubo - 190 g;
- umgubo wokuziphakamisa - 2 tbsp. iipuni;
- soda - 1/4 tsp.
- Umlingo we-ground - 2 tsp.
- umxube wezonunci (i-cloves, i-sinamon, i-anise) - 1 ithisipuni;
- Iqumba leqanda - i-1 piece;
- ushukela otyongwe - 150 g;
- i-vanilla yocatshulwa - 1/2 tsp;
- ibhotile - 1 ithisipuni;
- ubisi - 1 1/2 tbsp. iipuni.
Ukulungiselela
I-oven iphinda ibuyele kwii-160 degrees. I-Covert sisimboza ngephepha lokubhaka. Isiraphu, iswekile kunye nebhotile ibinwe kwipuphu encinci kwaye ifudumale, ivuselele, ide ibhotela ibhibheke kwaye ushukela ushube. Sisusa umxube emlilweni uze ushiye ukupholisa. Yongeza i-yolk yeqanda kwibhotela kwaye uyibethe kunye.
Ukutshiza umquba kunye ne-soda kunye neziqholo. Ukuhlala sishukumisa umxube weqanda leoli, siqala ukuthulula izithako ezomileyo kwisitya. Ukuxolela inhlamba ukuxolela nokuxhuma ukuya ku-2-3 cm. Bake amaqebelengwane emizuzu engama-12-15, uyeke ukupholisa esinye isiqingatha seyure.
Ukususela kwiintsali zebhotela, i-vanilla, ubisi kunye noshukela, silungiselela i-glaze. Beka zonke izithako kwindawo yokuhlambela amanzi, makhe siphele malunga nemizuzu engama-5, uze usebenzise amanzi kunye ne-gingerbread.
Iresiphi yeGingerbread
Izithako:
- ubisi - 225 ml;
- ubusi - 225 ml;
- isoda - 1 ithisipuni;
- ibhotela - 125 g;
- ushukela - 100 g;
- amaqanda - ii-2;
- amakhiwane omisiwe - 125 g;
- umgubo wokuziphakamisa - 250 g;
- isinamoni - 1/2 tsp;
- Umlingo we-ground - 2 tsp.
- i-lemon - i-1 piece;
- ishukela elenziwe ngompu - 200 g.
Ukulungiselela
I-oven ifudumala ukuya kwii-180 degrees. Lubricate ukuma kweoli ye-9x25 cm. Ubisi buvutha kunye ne-soda nobusi, emva koko
Siphula umgubo kwaye songeza i-soda kuso. Sidibanisa umgubo kunye nebhotela kwaye wongeza umxube-ubusi. Inhlama ebangela ukuba i-cookies ye-gingerbread ithululelwe kwi-mold kwaye ifakwe kwi-ovini imizuzu engama-50. Vumela i-gingerbread ipholise phantsi.
Kusuka kwishukela ipowder, i-peel kunye nejusi ye-lemon, silungiselela i-glaze, esiyisela ngayo isonka.