I-cheese buns - iresiphi

Yintoni engcono kunokutya kwasekuseni kunokuba ikomityi yekhofi eqinile kunye ne-bun ekhangayo neyobuhlungu? Yaye ukuba le bhan isuka ehovini kuphela, kodwa nge-delicious delicious flavor! Kulo hlobo lwakwenza ukuba akunakwenzeka ukulahla! Sincoma ukuba udibanise nge-recipe ekhohlakeleyo yimiqulu yeeshizi.

Ubisi busizi

Izithako:

• amanzi - 200 ml;
• umgubo - 1 into;
• ushizi weentlobo ezinzima - 150 g;
• ibhotela - 150 g;
• Iqanda - 3 iziqwenga;
• ityuwa - ukunambitha.

Ukulungiselela

Kupheka njani i-cheese buns? Thatha ibhotela enqabileyo, yinqumle ibe yizicucu uze uyibeke epanini. Emva koko uthele ityuwa kwaye uthele amanzi abilisiwe. Sifaka ipokwila emlilweni oqinileyo kwaye siwuzise emathunjini. Sisusa ekutshiseni kwaye sinyathele ngotyiweyo ngomgubo, sishukumisa ngokukhawuleza kangangokuthi akukho fom. Sinyusa kuze kube yilapho inhlama yethu iguqa emva kwamacandelo epanethi. Siyitshintshela kwisitya kwaye siyipholise. I-oven ivuliwe kwaye ifuthe ku-200 ° C. Sigubungela i-tray yokubhaka ngephepha lokubhaka kwaye uyilitye ngeoli. Sigubha ishizi kwincinci encinane. Ngomhla ogqityiweyo, yongeza amaqanda uze uthule i-ushizi. Hlanganisa konke ngokucokisekileyo. Ukusebenzisa isipuni esityiweyo emanzini, sisasaza i-buns encinci kwi-tray baking. Sifaka i-tray yokubhaka ehovini size sibhakake kude kuvele intsimbi yegolide. Ukuba uthanda, i-buns eyenziwe ngokufanelekileyo iyakunqunyulwa kwaye ifakwe kunye naluphi na ukugxotha.

Ubisi be-Cheese kwi-pastry ye-puff

Sinikeza enye iresiphi yokwenza i-buns ngeeshizi, kodwa sele isuka kwi-pastry. Azinakulungiswa nje ngeeshizi kuphela, kodwa kunye nezinye izithako ezimnandi. Kwaye ziyancwina kwaye zomoya.

Izithako:

• inhlama engenamvubelo yemvubelo - 500 g;
• ushizi - 300 g;
• iqanda - 1 pc.

Ukulungiselela

Sithatha i-pastry yokukhupha kwifriji kwaye siyishiye ityunde kwiqondo lokushisa. Okwangoku, sithatha ushizi size sisihlasele kwi-grater enkulu. Emva koko uphule iqanda uze udibanise neeshizi. Xa inhlama yahlanjululwa, yinqumle ibe ngamaqhezu amancinci. Isiqwenga ngasinye sidibene kwaye sibeke ukuzaliswa phakathi. Siyifake, qinisekisa imida kwaye unike i-bun isimbolo sekhekhe. Zisasaze kwi-baking egcotyiweyo kwaye ubhaka kwi-oven ngo-200 ° C. Iibhonsi kunye nokuzaliswa kweeshizi ziya kuba zilungele xa zikhukhumele kwaye zibe zegolide.

Ukuba unesilingo semvubelo endaweni yokuhlolwa kwesilonda, ungadikibala, ngaphambi kokuba uthumele i-buns ehovini, ushiye ixesha elithile kwindawo efudumeleyo, ngoko ke baya. Jabulela ipati yakho yeeyi!