Iiblueberries zincedo kakhulu. Isici sayo esiyingqayizivele kukuba sinemiphumo ebalulekileyo emehlweni. Kule nqaku siza kukuxelela zokupheka ezithakazelisayo ngokulungiselela izitya ezihlwaya kunye ne-cottage cheese kunye ne-blueberries.
Ukubhaka nge-blueberries kunye ne-cottage cheese
Izithako:
- ibhotela - 150 g;
- Ushukela weVanilla - 1 ithisipuni;
- ushukela - 150 g;
- umgubo - 250 g;
- amaqanda - i-1 piece;
- i-powder yokubhaka inhlama - 1 tbsp. isipuni.
Ukuzaliswa:
- i-cottage cheese - 600 g;
- ushukela - 150 g;
- amaqanda - iziqhekeza ezine;
- isitashi sezambane - 100 g;
- i-blueberries - 300 g.
Ukulungiselela
Yibhotela ibhotela kunye noshukela kunye noshukela. Yongeza iqanda uze udibanise. Emva koko uthele ngomgubo, upheke umgubo uze uxoke inhlama. Ifom ifakwe ioli, sisasaza inhlama kuyo kwaye senze amacala.
Silungiselela ukuzaliswa: siyahlula iiprotheni ezikhupha. I-Yolks igubha ishukela, yongeza i-cottage shiese uze udibanise kakuhle. Hlekisa abamhlophe ngokukongezwa kwentsimbi yetyuwa. Qaphela ngokucophelela umthamo weprotheni kumxube we-curd uze udibanise ngobumnene ukusuka phezulu ukuya phezulu. Sifaka i-curd mass in top of the dough kwaye sinqanaba. Kwi-bilberry yongeza 1 tbsp. i-spoonful ishukela kwaye iyayibetha kwi-blender. Ukusuka ngentla kwi-curd sisasaza ubunzima beblueberry. Sithumela ikhekhe kwi-oven, sithukuthele ukuya kuma-degrees ayi-180, kwaye ubhaka ngeyure eli-1. Ukuthintela phezulu kwekheke ekutshiseni, unokuyifaka ngefowuni.
I-cottage cheese casserole nge-blueberries
Izithako:
- I-cottage cheese 9% i-fat - 0.5 kg;
- ushukela - 6 tbsp. iipuni;
- yogurt yemvelo - 170 ml;
- ¼ indebe;
- amaqanda - ii-2;
- i-blueberries - 250 g;
- ibhotela yokucoca i-mold;
- iziqwenga zesonka.
Ukulungiselela
Sidibanisa amaqanda, iswekile, i-cottage shizi kunye nokudibanisa kakuhle. Emva koko wongeza i-yogurt uze uvuselele kwakhona. Kukulungele ukwenza oku nge-blender okanye inkqubo yokutya. Yongeza imango kwaye ugxobhoze ukuze kungabikho iimbumba. Kwaye ekugqibeleni, songeza ama-blueberries. Kwaye emva koko, ngokucophelela, ukuze bangagqithisi, bangela. Thela inhlama ibe yindawo yokugcoba kunye nokufafaza ngeesonka, bese ubhaka kwi-180 degrees imizuzu engama-35. Emva kolu xesha, cima i-oven, kwaye ushiye i-casserole enye imizuzu eyi-10. Kwaye emva koko sithatha i-casserole kwi-oven kwaye siyipholile.
Vareniki kunye ne-cottage cheese kunye ne-blueberries
Izithako:
Uvavanyo:
- umgubo - iikomityi ezintathu;
- iqanda - 1 iqhekeza;
- amanzi - ¾ indebe;
- i-pinch.
Ukuzaliswa:
- i-cottage cheese - 300 g;
- ushukela - 0.5 indebe;
- i-blueberries - 250 g.
Ukulungiselela
Ukusuka kumgubo, amaqanda, amanzi abandayo kunye nosawoti, xuba inhlama. Ama-blueberries am, bhala ngemfoloko, faka i-cottage cheese, ushukela uze udibanise kakuhle. Phuma inhlama encinci, unqumle izijikelezo ngeglasi. Kwisijikelezo ngasinye, faka 1 isipuni se-toppings uze udibanise imida. I-Vareniki ibilise emanzini anosawoti malunga nemizuzu engama-7. I-vareniki ekulungele i-cottage cheese kunye ne-blueberries inikwe ukhilimu omuncu.
Ikhekhe nge-blueberries kunye ne-cottage cheese
Izithako:
- i-pancake emincinci - 1 pc.;
- ukhilimu we-35% we-fat content - 300 ml;
- i-cottage cheese - 400 g;
- ushukela otyongwe - 2 tbsp. iipuni;
- i-blueberry jam - 300 ml.
Ukulungiselela
I-Cottage shiese isusiwe. Ikhefu yekrisiti kunye ne-sugar powder kude kube yinyani. Sidibanisa ukhilimu nge-curd, sishiya ukhilimu omncinci ukuwazalisa nge-cottage cheese evela phezulu. Masiqale ukuqokelela ikhekhe: i-grease 3 ipakeki ngekrimu, emva koko u-3-blueberry jam, emva koko u-3 - ukhilimu ozayo kunye ne-2 jam. Gubungela phezulu kwekhekhe nge-cream cream. Ngaphambi kokukhonza, vumela ikhekhe imele kwiqrijini ngeeyure ezimbalwa.
Dessert nge-blueberries kunye ne-cottage cheese
Izithako:
- i-blueberries - ¾ indebe;
- ushukela-1 indebe;
- amanzi - 0.5 indebe;
- i-cottage cheese - 200 g;
- isitashi - 0,5 tsp;
- ukhilimu omuncu - 100 g;
- umgubo - 1 tbsp. isipuni;
- ibhotela - 30 g;
- i-oatmeal (ukugawula kakuhle) - 3 tbsp. iipuni.
Ukulungiselela
Sifaka amajikijolo epanini, songeza iswekile, uthele emanzini uze usiphephe emlilweni omncinci. Isitashi sinyuka kwi-30 ml yamanzi kwaye songeza umxube kumbindi weberry. Sidibanisa yonke into kakuhle kwaye siyipholisa. I-oven ishushu ifike kwi-degrees ezingama-200. Sidibanisa umgubo, i-oatmeal, iipunifo ezi-3 zeshukela kunye nebhotela.
Umxube obangelwayo ufakwa kwi-mold kwaye ithunyelwe kwi-oven. Xa i-crumb ibontshisiweyo, yisuse kwi-oven. Ukhula lukhula kunye noshukela, yongeza ukhilimu omuncu uze udibanise kakuhle, wongeza i-vanillin. Kwi-kremanki isasaza iziqendu: ubunzima be-curd, i-oat layer kunye nokugqiba nge-berryberry.