Yaye ungathethi, oko kukuthi, iigels ezivela kwisanti-inhlama ziyaziwayo. Ukulungiswa kokutya okunjalo kulula kwaye akufuneki ukuba ube nengqondo ye-confectionery, ngelixa ugcwalisa ungasebenzisa nayiphi na iifomathi.
I-Recipe yeebhegi ezenziwe ngefutshane
Izithako:
- umgubo - 200 g;
- ibhotela - 100 g;
- isoda - 1/2 isipuni;
- ukhilimu omuncu - 100 g;
- jam - ukuzaliswa;
- ushukela otyongwe - ukulungiswa.
Ukulungiselela
Umxube we-bhotile ococekileyo ukhilimu omuncu kunye nesoda. Uluhlu lwamanzi uze udibanise kumxube weoli. Sixolela i-pastry encinci kwaye siyifake kwisitya. Gubungela isitya kunye nefilimu yokutya uze ufake efrijini ngeyure eli-1. Emva kokuba ixesha lidlulile, inhlama ebomvu iyisiqingatha kwaye igqityiwe kwisangqa kunye nobubanzi malunga no-25 cm. Sika isangqa ukuya kuma-triangles angama-8 kwaye uhlambulule nge- jam . Sijikeleza nganye inxantathu ibe yi-bagel. Ukuze i-rohaliki iphenduke i-rosy, ngaphambi kokuba ibhaka iyakutywa ngeqanda elibethiwe.
Sibheka izicathulo nge jam malunga nemizuzu engama-30 kuma-degrees angama-200, uze ufefe ngoshukela ophuyiweyo ngaphambi kokukhonza.
Iresiphi yezicathulo ngeerriesries
Izithako:
- ibhotela - 150 g;
- imvubelo (eluhlaza) - 25 g;
- ukhilimu omuncu - 1 into;
- umgubo - 4 izinto;
- cherry;
- ushukela.
Ukulungiselela
Isidlo sathula amanzi afudumele kwaye yongeza i-teaspoon yeshukela. Yishiye imvubelo kude kube nefowuni ezinqamlekileyo phezu kwendawo yamanzi. Ioli ecocekileyo igalelwe umgubo. I-crumb isiphumo ixutywe kunye nekhilimu omuncu kunye nesisombululo semvubelo. Sidibanisa inhlama eninzi, i-elastic and leave it to rest under the film for 15-20 minutes.
Okwangoku, makhe sijongane nokuzaliswa. Ezi ngxowa ze-sandy ziyakulungiswa nge-cherry jam. Ukuba usebenzisa i-cherry, okanye i-cherry efriziwe-uyihlambulule emathanjeni.
Inhlama iyahlula kwiingxenye ezi-4, nganye ikhutshwe, iinqunqutyana ize isasaze kwicala elilodwa lokuzalisa i-cherry. Fold inhlama ene-roll bese uyibeka kwi-tray baking. Lubricate i-bagels ngeqanda elibethiwe kwaye ufefe ushukela. Bhaka imizuzu engama-20 kwi-degrees 200.
Izigulane ezinomsoco ezenziwe ngefutshane kunye nembewu yepoppy
Izithako:
- ikhefu elifutshane;
- poppy - 1/2 st.;
- ushukela - 1 tbsp. isipuni;
- iqanda - 1 pc.
Ukulungiselela
I-pastry efutshane, elungiselelwe ngokweminye yeendlela zokupheka ezichazwe ngasentla, iyakhutshwa ize igalelwe iinqwelathu. I-poppy umlambo ngamanzi abilayo imizuzu embalwa, uze udibanise amanzi uze udibanise i-nafini kunye noshukela, okanye ushukela ophucukileyo. Ukusabalalisa ukuzaliswa kwisiseko sentxantathu uze udibe inhlama ibe ngumqulu. Lubricate ubuso be-bagel ngeqanda elibethiwe. Siyabhaka i-rogueliki ehovini, kumgangatho wokushisa wama-degrees ka-190-200 ukuya kwi-15-20 imizuzu, okanye kude kube yi-blanching.
I-Sandwich ihamba ngamantongomane
Izithako:
- umgubo - 200 g;
- ibhotela - 100 g;
- ushukela - 1 tbsp. isipuni;
- i powder baking - 1/2 tsp;
- ukhilimu omuncu - 100 g;
- amantongomane - 100 g;
- ubusi - 1 tbsp. isipuni;
- isinamon - i-pinch;
- ushukela ophucukileyo.
Ukulungiselela
Hlanganisa ibhotela ngekhilimu omuncu kunye noshukela. Siphula umgubo kunye nompu wokupheka kwaye udibanise yonke into ngeoli. Sidibanisa
Nangona inhlama iphumla, masijongane nokuzaliswa. Amantongomane atshaywe nge-blender kunye neepunipoons zamanzi ashushu okanye ubisi. Ukuze unyuse umnqweno, yongeza ubusi kunye nesinamoni uze whisk kwakhona.
Isiqhamo sigqityiwe kwisincinci esincinci kwaye sahlukaniswa sibe zi-triangles. Emaphethelweni nganye kwintathuthelo ibhala ibhotela ebomvu kwaye iqhube yonke into ibe ngumqulu. Sifaka i-bagels kwiphepha lokubhaka kwaye silifake kwi-ovini esandulela phambili ngomzuzu wama-180 ukuya kwimizuzu engama-25-30.