I-currant ebomvu - umkhiqizo ongenqabile kwimilinganiselo yethu xa kuthelekiswa nesihlobo sayo esimnyama, kodwa umxholo weivithamini kunye nezinto ezilandelelanayo azikho ngaphantsi kwazo. Ngoxinzelelo lwe-vitamin C, le berry inokungena ngokuzithemba ezintathu, ngoko ke ukuba wena okanye abathandekayo bakho ufuna ukukhuseleka komzimba, kunengqiqo ukukulungiselela ubusika. Eyona ndlela ikhethekileyo kulo mzekelo i-jelly kwi-currant ebomvu ngaphandle kokupheka. Akukhawulezi ngokukhawuleza njengento yokutya yendabuko, njengabantwana kwaye igcina iivithamini ezigqityiweyo ngexesha lotyando olushushu.
Jelly kwi-currant ebomvu ngaphandle kokupheka
Akuyena wonke umntu othanda ukuhlambalaza kunye nenkqubo enobuhlungu yokupheka, kodwa le recipe ayikufunayo. Eli li thuba elikhethekileyo lokuba oomama abanomatasa kakhulu ukulungiselela izixhobo ezintle kunye nezilungelelwano, eziya kubakho ukukhunjulwa kwexesha elifudumele lehlobo lasehlobo.
Izithako:
- i-currant ebomvu-1 kg;
- ushukela ogqithisiweyo - 2 kg.
Ukulungiselela
I-peel amajikijolo avela kumaqabunga kunye namahlamvu, uze uhlambe ngokucokisekileyo phantsi kwamanzi. Xa zomile ngokupheleleyo, zityulela i-currant kwi-blender uze uyiqheke. Emva koko faka i-1: 1 ishukela ukuya kulukhulu kwaye udibanise kakuhle. Yishiye umxube ukuba ume ixesha elithile, emva koko uthule i-sugar granulated isitshalo, kulungile ukuxubha konke ngokukrazula kuze kube yinto efanayo. Beka i-preform efrijini malunga neeyure ezintathu, wabuya wubetha kwakhona inqwaba kwi-blender, indawo kwindawo yezimbiza ezinqamlekileyo , uvale uze uthumele endaweni epholileyo. Le recipe ye jelly kwi-currants ebomvu ngaphandle kokupheka iyatholakala nakwabaqalayo. Emva koko, ayifuni ixesha elikhethekileyo kunye nomzamo.
Jelly kwijusi entsha yokubuyisela ngaphandle kokupheka
Esi siqwenga ngokuqinisekileyo siya kukukholisa, ukuba uyayixabisa i-jelly kunye ne-juicy, i-rich taste, ishiya imvakalelo evuselelayo. Inokusetyenziswa ngokuzimeleyo kwaye iyakunikwa nayiphi na isiphuzo: itiye, ikhofi, izithelo zeberry.
Izithako:
- ushukela-1 igalazi eneentloko;
- ijusi lokubuyisela - 4/5 indebe.
Ukulungiselela
Hlanganisa kwaye uomise amajikijolo, uze uwaphule amahlamvu, uzame ukutyumza. Emva koko kufuneka uguqule i-currant kwi-puree usebenzisa i-tolstushki enkuni (i-spoon, njengento yensimbi, ayikwazi ukusetyenziswa, njengoko oku kuya kuphazamisa ukunambitheka kwesitya). Cindezela ubunzima obunobangela kunye nesihlunu okanye udidi oluphindwe kabini lwe-gauze ukuze ufumane ijusi yendalo. Hlanganisa kunye noshukela, ukufezekiswa kokupheliswa ngokupheleleyo. Ukukhawulezisa inkqubo, qalisa umxube mzuzwana, kodwa awukwazi ukuwuhambisa.
Xa ingqungquthela yeswekile ingasashiywa, yiphulule isiraphu phezu kwezimbiza ezenziwe ngaphambili, ezifakwe iiplastiki. Ngendlela ye-jelly ebusika, i-currant ebomvu ngaphandle kokupheka iya kugcinwa ngokupheleleyo kuze kufike entwasahlobo. Uya kufuneka ubeke eplasini okanye kwi-shelf yefriji.
Ukulungiselela i-jelly kwi-currant ebomvu kunye nemon ngaphandle kokupheka
I-lemon iya kunika i-jelly i-piquant, ukunambitheka okumuncu. Ukongeza, ukuthengwa okunjalo kuya kuba yimpempo enamandla malunga nokubanda kwamaqanda kunye nomkhuhlane ngenxa yezinto ezingaphezulu kwe-vitamin C..
Izithako:
- i-lemon - i-1 piece;
- ushukela - 1,8 kg;
- i-currant ebomvu-1 kg.
Ukulungiselela
Sicima i-currant ukusuka kwamagqabi kunye namaqoqo, kulungile kum kwaye siyomisa. Emva koko ugaye amajikijolo nge-grinder ye-meat, ubeke ubuninzi kwi-gauze, uxoxwe kabini, uze udibanise ijusi ephuma kuyo. Yongeza ijusi kwi-lemon, usebenzisa i juicer, kwaye udibanise neJerrant juice kunye noshukela. I-Sugar izaliswe ngokukhawuleza kwaye ixutywe kakuhle nekhasi lemizi imizuzu eyi-10. Emva koko, sidlulisa ubunzima kumatshini atyunjiweyo, sondele kwaye siyithuthe kwindawo epholileyo.