Namhlanje siya kukuxelela iindlela ezimbalwa zokulungisa ukhilimu omuncu ngebhasikidi . Kule nto akukho nto ilukhuni, kodwa ukuba ukuzaliswa kwavela ngokukodwa kunye nokuhlwaya, uya kufuna i-blender okanye i-mixer.
I-Recipe yekhilimu omuncu yebhasikidi
Izithako:
- ukhilimu omuncu welizwe - 250 ml;
- ushukela - 120 g;
- Ukudla kwe-Vanillin - 1 sachet.
Ukulungiselela
Ukuze uzilungiselele ukhilimu webhasikidi, thabatha ukhilimu omuncu, ubeke umnqwenqatha. Emva koko, whisk ngokupheleleyo nomxube, ubeke isixhobo kwisantya esiphezulu. Ngokukhawuleza uthele ishukela elihle kwaye uphonsa i-vanillin eyongezelelweyo. Qhubeka ukubetha i-khilimu eminye imizuzu embalwa ukuya kwi-mass and thick mass.
I-ukhilimu omnandi webhasiki kunye ne-gelatin
Izithako:
- ubisi - 300 ml;
- Vanillin - ukunambitha;
- iziqhamo ezisisiseko - 3 amanconsi;
- ukhilimu omuncu - 400ml;
- i-powder fine powder - 80 g;
- i-gelatin esheshayo - 20 g.
Ukulungiselela
I-gelatin eyomileyo idluliselwa kwisitya, uthele ubisi olubandayo uze ushiye imizuzu engama-40. Emva kokuvuvukala, faka izitya kwisitofu, ukhanyise umlilo kwaye ufudumale, uvuselele de kube zonke i-granules zichithwe ngokupheleleyo. Musa ukuza kubilisa, susa i-jelly mass kwaye ushiye ukupholisa. Ngaphandle kokulahlekelwa ixesha, shaya umxube kunye nekhilimu enomuncu omuncu kunye ne-sugar powder kwaye wongeze amaconsi ambalwa esityalo. Ngoku ngenene ngene ukhilimu omuncu we-gelatin umxube kunye ne-whisk imizuzu emininzi. I-cream ephelileyo ifakwe kwisifriji ukuze iqhwale, kwaye ke sibaphaphaza ngeebhaki zebhisikidi.
Ukugcinwa kokutya kwebhayisiki
Izithako:
- iqanda lenkukhu - i-1 piece;
- ukhilimu omuncu - 250 ml;
- umgubo - 30 g;
- isitashi sezambane - 1 ithisipuni;
- izinto zeshukela - 0,5;
- I-Butter - 200 g.
Ukulungiselela
Gubungela ukhilimu omuncu kunye nomxube, uhluthe kancane kancane kwisitashi, umgubo kunye noshukela. Emva koko sifaka inkukhu yenkukhu kwaye sibeke izitya kunye nomxube kwindawo yokuhlambela ngamanzi kwaye ugxininise rhoqo, ufeze ubunzima. I-bhotela ye-cream egqityiweyo ngesinki ishukela, kwaye ngokukhawuleza uthele i-custard uze udibanise yonke into kwi-foam enamandla.
Ikhredithi yekrimu ye-kriki yebhayisiki
Izithako:
- i-cottage cheese enamafutha - 200 g;
- ukhilimu omuncu - 400ml;
- Amantonga - ukuba ayifunayo;
- ushukela - 1 tbsp.
Ukulungiselela
I-Cottage shiese sifaka kwisitya kwaye sigaye nge-blender. Emva koko siphonsa ushukela, sibeke ukhilimu omuncu kwaye siphunga yonke into. Ukuba unqwenela, unokongeza iinantsi ezityumkileyo kwi-cream epheleleyo kwaye udibanise kakuhle.