I-Mannick inokuchazwa njengepayi ekhawulezayo kwaye elula itiye. Iimveliso eziyimfuneko ukulungiselela kwazo zihlala zikhona, kwaye ixesha lokupheka liyancitshiswa libe lincinci. I-dessert enjalo iya kubonwa yiyo yonke ngaphandle kokunye: kubantwana abancinci nakwiindwendwe ezindala. I-Mannick ayiyona nje into enhle kakhulu, kodwa iyanceda. Ukongezelela, kunomdla okwanelisayo ukugqibelela ukungabikho komgubo ekubunjweni kwayo, oku kuthetha ukuba akuyi kubakho i-gluten eninzi, apho i-deposit deposits ikhula khona. Ngenxa yoko isiphetho sokuba nabantu abadliwayo banokuthi bahluthwe ngeqhekeza elincinci kule pie emangalisayo.
Ukufumana iresiphi yobisi obumuncu
Izithako:
- manka - 2 iikomityi;
- ibhotela - 100 g;
- lemon - 0, 5;
- ushukela-1 indebe;
- iiglasi ezivuna - 0,5;
- yogurt - 1 iglasi;
- iqanda - 2 iziqwenga;
- umgubo - 3 tbsp. iipuni;
- i pow powder - 1 ithispoon.
Ukulungiselela
Ukupheka i-mannik ngobisi obumuncu, thabatha i-semolina, gcwalisa i-yogurt kwaye ushiye ukuhamba nge-30 imizuzu. Emva koko wongeza kwiamaqanda omxube, ushukela, ibhotela, i-juice yesiqingatha semononi kunye ne-zest egayiweyo kwi-grater. Ama-Raisins ahlanjululwe kakuhle ngamanzi aqhutywayo, amiswe ngethawula aze athulule emzimbeni wethu. Konke udibanise ngokucophelela, engeza isikhwama se powder yokubhaka uze uthele inhlama eqingqiweyo kwisitya sokubhaka, ngaphambi kokubanjiswa ngeoli uze ufafaze nge manga. Sifaka i-mannik ngobisi obuncu kwi-oven kwaye sibhaka kwiqondo lokushisa lika-180 ° malunga nemizuzu engama-40. Unokujonga ukuba i-pie ilungile nge-toothpick. Sithatha i-pie eqediweyo, siyipholise kwaye siyifefe nge-sugar powder phambi kokukhonza.
Indlela yokukhangela ubisi
Izithako:
- i-semolina - 1 iglasi;
- ibhotela - 30 g;
- ubisi - 1 iglasi;
- ushukela-1 indebe;
- Iqanda - 3 iziqwenga;
- i pow powder - 1 ithispoon.
Ukulungiselela
Ukupheka i-mannik ngobisi? Dlulisa ubisi kwisikhwama uze ufudumele kancinane uze ubanda. Ukubetha amaqanda ngokwahlukileyo, wongeza ubisi. Faka i-mango, ushukela, ibhotela kunye ne-baking powder, hlanganisa yonke into kwaye ushiye imizuzu engama-30 ukwenza i-croup ivuke.
Gcoba isidlo sokubhaka nge bhotela uze uthele inhlama kuyo. Siyabhaka ikhekhe ngemini engama-35 kwihovini ngo-180 °. I-Mannick nobisi sele ikulungele! Xa ukhonza, unokuyihobisa i-mannik ngokuphathelele umnqweno wakho: mhlawumbi ufefe ngoshukela ophuhliweyo, okanye ufefe iziqhamo. Yiba nenxalenye yetiye enhle wena kunye nosapho lwakho!
I-Mannick ngobisi ngeapulo
Izithako:
- iqanda - 2 iziqwenga;
- ushukela-1 indebe;
- kefir - 1 iglasi;
- umgubo - 1 iglasi;
- i-semolina - 1 iglasi;
- i pow powder - 1 ithisipuni;
- ii-apula - iziqwenga ezimbini;
- isinamoni - ukunambitha.
Ukulungiselela
Gcwalisa ama-manga nge-yogurt efudumele kwaye uvumele ukuba ityeke. Ngeli xesha, libethe amaqanda ngentshukela kude kube ne-foam enamandla. Yongeza umgubo, i-powder baking kunye ne-kefir mix, zonke mix mix. Ifomu yokugcoba uthele isiqingatha sehlama, uze ubeke, uthathe iinqununu, ii-apula uze uthele inhlama esele. Phula isinamoni phezulu uze uthumele ikhekhe kwi-ovini imizuzu engama-25.
I-Mannick ne-cottage cheese ebisi
Izithako:
- Iqanda - 3 iziqwenga;
- ubisi - 0.5 indebe;
- i-cottage cheese - 200 g;
- i-galagi ye-1;
- i pow powder - 1 ithispoon.
Ukulungiselela
Gcwalisa i-semolina ngobisi obufudumele kwaye udibanise ukuze kungabikho izilwanyana. Yongeza ushukela, amaqanda uze udibanise kakuhle. Sibeka i-cottage cheese kunye nomgubo. Thulula inhlama egqityiweyo ibe ngumbumba uze uyifake kwihhavini elifudumeziweyo ngaphambi kwemizuzu engama-30. Sithatha ikhekhe elimnandi kwi-oven kwaye sikhonze ngokukhawuleza kwitheyibhile.
Njengoko ubona, iindlela zokupheka imana kunye nobisi zilula kwaye zinoqoqosho. Le khekhe iyakulungeleka, ngokuba isenokupheka, ngoko kuthetha, ngokukhawuleza kwaye uyamangalisa wonke umntu kunye nezakhono zayo zokutya kunye nokukhawuleza! Ungesabi ukuzama kwaye uza kuba neyakho iresiphi yakho yamannik.