Sasidla ukucinga ukuba i-charlotte yeklasi inokudibaniswa kuphela ngamaapulo, kodwa ngokwenene le pie yeklasi ikulungele ukwamukela iindidi zeziqhamo kunye nezithako zeberry. I-charlotte enomnandi kunye neepereaches bubungqina obuchanekileyo bokuba.
Charlotte kunye neePeaches kunye neCherry-Recipe
Izithako:
- i-cherries yamathanga-1 into;
- i-champagne - 1 into;
- ubusi - 2 tbsp. iipuni;
- ibhotela - 1/4 yekhulu;
- ushukela - 2 tbsp. iipuni;
- i-brioche-1 isinkwa (350 g);
- iiperesi - 4 ii-pcs.;
- isitashi - 1 tbsp. isipuni;
- i-lemon peel - 1/2 tsp;
- ijusi ye-lemon - 2 tsp.
- ityuwa - 1/8 tsp;
- i-cream ehlanjulweyo yokukhonza.
Ukulungiselela
I-oven ishushu kufika kwi-180 ° S. Kwisiponti sasabalalisa iintyatyambo ze-cherry, zithele i-champagne, faka isipuni se-honey uze ufike umxube ekubiliseni phezu kobushushu obuphakathi. Lindela kude kusetyeni lwakhiwa isiraphu (imizuzu eyi-12-15), oko kufuneka kucolile. Izibumba ezincinci zijikeleze ngeoli kwaye zifafazwe ushukela. Sithatha isonka sotyhuche (okanye nayiphi na isonka esiphumileyo), sinqumle i-crust, kwaye unqumle i-crumb ibe yintlawu. Lubricate the crumb ngeoli kwelinye icala kwaye uthathe amaqhekeza 2.5 cm ubukhulu.Sisasaza isonka phantsi kweefom ezilungiselelwe, sinqumla ukugqitha.
Ama-peaches ahlanjululwa ngamathambo kunye ne-peel, sidibanisa tincetu kunye nesitashi, i-lemon zest, ijusi, ushukela kunye nobusi. Yongeza ii-cherries kuma-peaches kwaye usasaze umxube wezityalo phezu kwesiseko sesonka. Nciphisa iswekile.
Bhaka i-charlotte imizuzu engama-30-40, uze ukhulule imizuzu eyi-10 phambi kokukhonza. Wasebenza nge-cream cream.
Charlotte ngeapulo kunye neeperesi
Izithako:
- ipayipi - 300 g;
- ii-apula - 200 g;
- umgubo - izinto ezi-1 1/2;
- i-powder baking-2 tsp;
- ityuwa - 1/4 tsp.
- Umgangatho we-nutmeg - 1/4 tsp.
- ibhotela - 6 tbsp. iipuni;
- ushukela - izinto ezi-3/4 + izinto ezi-3;
- iqanda - 1 iqhekeza;
- ubisi - isiqingatha sekhulu;
- isinamoni - 1/4 tsp.
Ukulungiselela
I-oven ishushu kufika kwi-180 ° S. Yibhalele ifom yokubhaka ngeoli uze ugubungele ngephepha lesikhumba.
Iipeaches zihlambulukileyo ukusuka emikhombeni kunye ne-peel, ii-apula nazo ziyahlanjululwa kwaye zisuswe kwi-core. Siyinqumle isiqhamo sibe ngamancinci amancinci. Ukuhluma uhlaza kunye nokuxuba kunye ne-baking powder, ityuwa kunye ne-nutmeg. I-oyile ixutywe ngeswekile, yongeza iqanda, kwaye ke izithako ezomileyo, ngokungafani nobisi.
Phala inhlama ibe yinkuni, ubeke ii-apulo kunye namapayipi ngaphakathi, ufefe i-charlotte ngomxube we-sinamoni kunye neepuniwe ezi-3 zeswekile. Sibhaka i-charlotte imizuzu engama-40.
Ukuba ufuna ukulungiselela i-charlotte ngamapayipi kwi-multivark, sebenzisa i-"Baking" imodeli ngeyure eli-1.
Ukupheka i-charlotte ngamapayipi amathanga?
Izithako:
- umgubo - 1 1/3 kwinqaku;
- isoda - 1 ithisipuni;
- soda - 1/4 tsp.
- ityuwa - 1/4 tbsp. iipuni;
- ibhotela - 6 tbsp. iipuni;
- ushukela-1 into;
- amaqanda - ii-2;
- i-orange peel - 1 1/2 tsp.
- i-vanilla yocatshulwa - 1/2 tsp;
- i-kefir okanye i-yoghurt - 2/3 yekhulu;
- Amapayipi amathanga - 100 g;
- i-raspberry - 3/4 tbsp.
Ukulungiselela
I-oven ishushu kufika kwi-180 ° S. Hlanganisa isidlo sokubhaka nge bhotela, uze ufake isikhumba esantsi.
Siphula umgubo kwaye siwuxube kunye ne-baking powder, i-soda kunye netyuwa. Ngokwahlukileyo, bhinqa ibhotela ngeswekile, yongeza amaqanda, i-zest, i-vanilla kunye ne-whisk de ibe ilula. Hlanganisa izithako ezimanzi nezomileyo de kube yilapho kuqhutywe inhlama eqhelekileyo, ifom. Sisabalalisa ubunzima ngokwefomu elungiselelwe, ubeke iiperesi kunye nama-raspberries (usike kwaye utshatywe kwisincinci se-starch), uze ufake i-charlotte kwi-oven iminyaka engama-45-50.
Emva kokupheka, i-pie kufanele ipholile phantsi kwemizuzu eyi-10-15, kwaye iyakunikwa kwitafile ye-cream okanye ngokuzimela. Bon appetit!