Ngamnye wethu uhlala ehlangene nomgubo wengqolowa kwii-shelves zeevenkile, kodwa, ngelanga, akuyena wonke umntu owaziyo okuphekwe kuyo, kodwa kukho ezininzi zokupheka zokupheka.
Iifoloji zengqolowa - iresiphi
Izithako:
- umgubo wengqolowa - 300 g;
- umgubo wengqolowa - 80 g;
- amanzi afudumele - 150 ml;
- Inkukhu yeqanda (enkulu) - 1 iqhekeza;
- ikhitshi ityuwa - 0,5 tsp;
- amafutha amaninzi - 50-70 g.
Ukulungiselela
Kwisitya kunye nomgubo wengqolowa uthele amanzi athile afudumeleyo, udibanise, udibanise kwaye ushiye yonke into ngaphandle kwimizuzu engama-35-40. Ngoku sibeka kwisitya inkukhu yenkukhu, nanko siwuhlula umgubo ngqolowa, uthele yonke ityuwa uze uxoke inhlama. Senza isusti kuso kwaye siyinqumle ibe yimijikelezo emininzi kakhulu, leyo leyo ibe yincithakalo encinane kwaye ithole ikhekhe elifanelekileyo. I-bottom of the Teflon frying pan ekhutshisayo ixutywe ngobuncwane bebhakoni. Sibeka apha iibheke kwaye sinciphise umlilo ubuncinci ngokubhaka ngaphantsi kwesimbobo esivaliweyo, ungakulibali ukujika xa usenza i-crust golden.
Ikhukhi yokutya yemqingo - iresiphi
Izithako:
- ingqolowa (ukugawula kakuhle) - 220 g;
- isitashi sezambane - 3 tsp.
- umgubo wengqolowa - 70 g;
- iiqanda inkukhu - iziqhekeza ezi-3;
- ushukela ogqithisiweyo - 110 g;
- igargarine - 50 g;
- ibhotela - 50 g.
Ukulungiselela
Ioli kunye neargarini iyancibilika kwi-oven microwaves kwaye siyifake kwisitya kunye namaqanda, esilungelayo ngaphambili. Hlekisa yonke i-whisk uze uthele kwisitya ngokuhlangeneyo kunye neentlobo ezimbini zomgubo kunye nesitashi. Siqala ukuxolela inhlama size sithole i-elastiki, ihlazi eligqithisileyo ekuphumeni. Ukuyiqhawula ngokucoca ngepini kunye nokusebenzisa iipoksi ezikhethekileyo ukuze ucinezele ii-cookie, apho sitshintshela kwi-baking sheet. Siyabhaka le cookie emnandi kwi-oven, sithukuthele ukuya kuma-degrees angama-200 ngaphezulu kwemizuzu engama-25.
Ingqolowa yeComfour Cake - iresiphi
Izithako:
- umgubo wengqolowa - 130 g;
- umgubo wekolweni - 230 g;
- ubisi obilisiwe - izinto ezi-2/3;
- inkukhu yeqanda - i-1 piece;
- ushukela omnandi - 100 g;
- i-powder baking-2 tsp;
- i-oyile yemifino - 2 tbsp. iipuni.
Ukulungiselela
Sidibanisa umgubo wengqolowa kwisitya esinye esinomgubo wengqolowa kwaye, ngokuxuba kwabo, kwengeza ukuphazamiseka apha. Ngobisi obushushu obufudumeleyo, bangela ukutshabalaliswa ngokupheleleyo kwexabiso leswekile. Emva koko sibeka iqanda apha, sisitye kwaye siyithulule kwisitya kunye nezithako ezomileyo. Ngokukhawuleza, yonke into ixutywe kwaye sihambisa inhlama ibe yifom echanekileyo, eneoli. Siyifake kwiziko elivuthayo ukuya kwii-degrees ezingama-195 ze-ovini kwaye emva kwemizuzu engama-30 sithatha ikhekhe elimnandi kuyo.
Zama kwaye upheke kwimpumpi yokutya okumangalisayo, apho onke amalungu entsapho yakho aya kuvuya!