Makhe sifumane kunye nawe indlela yokulungisa i-pie yasekuqaleni kunye neyona nto eyohlwaya, eya kumangalisa iindwendwe zakho kwaye ibangele iinjongo ezintle.
I-recipe ye-pie ne-sorrel
Izithako:
- ubisi - 100 ml;
- imvubelo eyomileyo;
- amanzi 100 ml;
- iqanda - 1 iqhekeza;
- ushukela - 2 tbsp. iipuni;
- umgubo - 3 tbsp.
Ukuzaliswa:
- ushukela - 2 tbsp. iipuni;
- iqanda - 2 iziqwenga;
- i-sorrel - 500 g.
Ukulungiselela
Kwisikhonkwane esincinci, uthele ubisi, uhlambulule ngamanzi kwaye ushuthuzele umncinci ngomlilo ongenamandla. Emva koko uthele imvubelo eyomileyo kunye noshukela. Kwisitya esikhulu esahlukileyo siyawuhluza umgubo, uze uthele umxube wevuvu kuwo. Yongeza inkukhu yeqanda uze uphonsa ingca yetyuwa. Sidibanisa inhlama efanayo kwaye siyishiye kwindawo efudumeleyo ukuze sikhuphuke.
Eli xesha lihlambulula kakuhle amaqabunga e-sorrel, igxotha amanzi amaninzi kuwo, awanqumle aze alele ushukela. Ukuba sifuna, songeza amaqanda okuphekiweyo kunye nee-diced, mix and set aside eceleni. Kusuka kwintlama sidla iqhekeza elincinane kwaye sishiye ikhekhe. Inxalenye ephambili ikhutshwe ngaphandle, ibekwe kwi-tray yokubhaka kwaye ifake iindonga ezincinci.
Emva koko sasabalalisa ukuzaliswa, kwaye ukuvavanywa kwesobunxele senza i-flagella kwaye siyihlobise nge-pie yethu ne-sorrel neqanda. Emva koko, yifake kwihovini esengaphambili kwaye ubhaka malunga nemizuzu engama-20 ukuya ku-30 ide ikulungele.
Ikhekhe nge-sorrel kwi-multivark
Izithako:
- ukhilimu omuncu 20% - 1 into;
- umgubo - 2 izinto;
- izinto zeshukela - 0,5;
- I-baking soda - 0,5 tsp;
- ubisi lwamargarine - 100 g.
Ukuzaliswa:
- izinto zeshukela - 0,5;
- isitashi samatata - 2 tsp.
- amashishini amancinci angama-2;
- i-sorrel - 250 g.
Ukulungiselela
Hlanganisa umgubo kunye noshukela, yongeza iargarine uze ugaye yonke into ide ivele. Emva koko sifaka ukhilimu omuncu nge soda size sibeke inhlama kunye. Siyammisa malunga nemizuzu engama-20, ukwahlula kwiinqwelo ezi-2 ezingalinganiyo, ininzi yazo ikhutshwe ize ibhalwe, yenza amacala.
Ngoku sikulungiselela ukuzaliswa: i- sorrel ecocekileyo kunye ne-mint mix kunye noshukela, isitashi kunye nokusalela ngokufanayo phezu kwenhlama. Sivalela phezulu kunye neyesiqhekeza sesibini encinci kwaye ulungiselele i-pie nge-sorrel ngaphandle kwemvubelo kwi-multivark kwimodi ye "Bake" engama-65 imizuzu.
Ikhekhe nge-sorrel kwi-yogurt
Izithako:
- kefir - 300 ml;
- iqanda - iitoni ezi-2;
- ibhotela - 75 g;
- umgubo - 600 g;
- imvubelo - 7 g;
- ushukela - 60 g;
- ityuwa.
Ukuzaliswa:
- i-sorrel - 200 g;
- iipula - iziqhekeza ezi-3;
- ushukela - 50 g;
- iincinci -2;
- ushukela - 20 g;
- vanillin;
- rhubarb - 2 iziqu.
Ukulungiselela
Ngoko, ukwenza i-pie nge-sorrel e-oven, qala udibanise inhlama. Ukuze senze oku, siwuhlutha umgubo ophindaphindiweyo, wongeza imvubelo kwaye ugaye yonke into ngezandla zethu. Emva koko faka ibhotela etyhukile. Amaqanda abethwa ngetyuwa kwaye athulule umxube kumxube wepuphu kunye kunye ne-kefir eyenziwayo . Hlanganisa yonke into kwaye uvumele inhlama imele imizuzu engama-30.
Eli xesha senza ngexesha lokugxila: i-sorrel kunye namacembe e-mint yam kwaye soma. Rhubarb senza, sichitha, silala ngoshukela
Siwahlula inhlama ibe ngamacandelo ama-2, qalisa yokuqala, uyibeke kwifomu yokugcoba, ukwenzela ukuba imida ixhomeke. Ukusuka phezulu usasaze ukuzaliswa, ufefe i-vanillin, ugobe umgca wentlama ngaphakathi uze udibanise kunye nomgca wesibini wenhlama. I-oven ishushulwa ukuya kuma-degrees angu-180 kwaye ubhaka ikhekhe yethu ngamaapulo kunye ne-sorrel ide iphekwe. Emva koko ugcoba ngebhotela, gubungela ngehawula uze unike ukuphumla okufutshane.