Pivetaeva Pie

I-tsvetaeva i-pie i- apple pie yeklasi equkethe isiseko sesanti, isithulule kwisikhilimu omuncu okanye ukhilimu, kunye nesithako esisisiseko - iiapulo. Ngoku i-recipe ye-classic tsvetaeva pie ishintshile kancinci, kuba ngaphandle kwe-apula, ezinye iziqhamo kunye namajikijolo zifakwe kwisitya esiphumileyo, esikulo mdlalo senza kuphela inzuzo yesitya.

I-Recipe tsvetaeva ipake ngeipulo

Izithako:

Uvavanyo:

• ibhotela - 90 g;
• ushukela ogqithisiweyo - 60 g;
• Umgubo wengqolowa - 160 g.

Ukuzaliswa:

• amaapula amnandi - 1 kg;
• isitashi okanye umgubo - 15 g;
• ushukela - 60 g + 30 g;
• amaqanda enkukhu - iziqhekeza ezi-3;
• ukhilimu omuncu - 80 g;
• Ukukhishwa kweVanilla okanye i-vanillin - ukunambitha.

Ukulungiselela

Masiqale ngokulungiselela intlama. Hlanganisa ibhotela ephosiweyo kunye noshukela kunye ne-white, uze uthele umgubo. Ngovavanyo olulungeleyo, sigubungela phantsi kunye neendonga zesikhunta esibisiweyo.

Ukuze uzalise iiapulo, uthathe iikhabhi uze ufake efasini kunye nebhotela . Siwela isiqhamo sokulala, 60 g iswekile kwaye sipheka kwi-caramel de ilula.

Nangona ii-apula ziphekiweyo, yenza ukhilimu omuncu. Sithatha ukhilimu omuncu ngamaqanda, umgubo kunye noshukela esele, faka i-pinch ye-vanillin uze uhlaziye yonke into ebuyele ku-homogeneity. Dlulisa ukhilimu omuncu uzalise phezu kwekhekhe, usasaze iipilami ze-caramel ezivela phezulu uze ufake yonke into ehovini elungele phambili ukuya kuma-degrees ayi-180. Ngesiqingatha seyure ikhekhe iya kulungela. Ukuba unqwenela, utywala lunokufafaza ngeemvuthu zamabhasiki, amanqatha kunye noshukela omdaka.

Ukwenza i-apleeva ye-apple pie kwi-multivarquet, yenza yonke into efanayo kwaye ulungiselele isidlo kwi-"Baking" imodeli engama-60 imizuzu.

I-recipe tsvetaeva ihlaba neerriesries

Izithako:

Uvavanyo:

• ibhotela - 108 g;
• umgubo - 210 g;
• iqanda lenkukhu - i-1 piece;
• ishukela esimhlophe - 53 g.

Ukuzaliswa:

• cherries - 320 g;
• ushukela ogqithisiweyo - 54 g;
• umgubo - 20 g;
• i-cottage cheese - 230 g;
• I-Butter - 80 g.

Ukulungiselela

Ukudibanisa inhlama, umgubo utywetshiwe kwaye uxutywe notyuwa (kuya kubakho iipinki ezaneleyo), ibhotela ephosiweyo, iswekile kunye neqanda. Ukugqiba inhlama yaxoka yambethe ngefilimu. Sishiya inhlama efrijini malunga nesiqingatha seyure, uze uyikhuphe ngaphandle kwinqanaba elincinci kwaye uyibeke phantsi kwe-olungiselelwe, oko kukuthi, ukugcoba, ukuma. Sinyamezela isiseko phezu komhlaba wonke ngefoloko kwaye siyifaka esibhakabhakeni kwi-oven esandulele ukuya kwi-degrees ezingama-200. Ixesha lokupheka li malunga nesiqingatha seyure.

Ukuzaliswa, isabha ishukela ngebhotela uze ufumane iifom zomoya ezimhlophe, wongeze inkukhu yenkukhu, umgubo omncinci kunye ne-cottage cheese. Dlulela ukuzaliswa kwisiseko esipheleleyo se-intlama kwaye ubuyisele ehovini ngesigxina seyure, ngaphambili uyanciphise izinga lokushisa ukuya kuma-degrees ayi-180. U-Tsvetaeva uhlaba ne-cottage cheese ulungele! Yikhonze ifudumele okanye idlwengule.

UTsvetaeva uhlaba ngeepesta

Izithako:

Uvavanyo:

• umgubo wengqolowa - 175 g;
• i-margarine okanye ioli-85 g;
• ushukela - 15 g;
• izikhupha ezimbini zamaqanda.

Ukuzaliswa:

• ipayipi - 625 g;
• izikhupha zamaqanda amathathu;
• ukhilimu omuncu - 175 ml;
• ushukela ogqithisiweyo - 175 g;
• umgubo - 45 g;
• ukhilimu ogwetshiwe.

Ukulungiselela

Ukulungiselela isiseko sesanti kwi-pie yeTsvetaeva, okokuqala kufuneka ugaye ubanda ibhotela okanye iargargar neeshukela kunye nomgubo wengqolowa, wongeza ii-yolki zeqanda uze udibanise yonke into ibe yindoda ehambelanayo. Inhlama egqityiweyo kufuneka ifakwe ifilimu kwaye ishiye ukuphumla ekubanda ihafu yehora, emva koko kufuneka ifakwe kwisincinci esincinci kwaye ifake kwifomu elungiselelwe. Isiseko se-pie siyabhaka kwi-oven e-180 degrees ukuya kwi-15-20 imizuzu, uze ushiye ukupholisa ngokupheleleyo.

Ngethuba nje isiseko sihlahlela, makhe siqale ukuzaliswa. Ukubetha izikhupha zamaqanda ngeswekile, ukongeza ukhilimu omuncu kunye nomgubo. Dlulisa ukhilimu omuncu kwisiseko esilahliweyo, uze ufake iiperekisi ngaphezulu. Sifaka ikhekhe kwisitishi esiphezulu se-180 degrees imizuzu engama-40.