Thina sonke sithandeka kwaye siyakuthanda amaqebelengwane kunye needyuli eziphekwe kwiivenkile kunye neebhaki. Enye yeedyuli ezithandwayo zikhekhe zebhisikidi, ezithandwa ngabantwana kunye nabantu abadala. Ukuba ungomnye wabantu abathandayo ama-pastries, siya kukuxelela indlela yokwenza amaqebelengwane e-pastry kwi-bhisikidi yebhisikidi, engayi kushiya ukungabandakanyeki nayiphi na inyosi enomsoco.
Ikhekhe lebhayisiki - iresiphi
Ukulungiswa kwezi bhisikizi akusayi kuthatha ixesha elide, kwaye umphumo uya kuwufanele umzamo.
Izithako:
- umgubo - 1 into;
- ushukela - 1 ½ st;
- amaqanda - amaqhekeza amathathu;
- vanillin - i-pinch 1;
- ukhilimu omuncu - 150 g;
- ukhilimu - 2 tbsp. iipuni;
- amajikijolo - ukunambitha.
Ukulungiselela
Masiqale ngovavanyo. Ukwahlula izikhuni ezivela kumhlophe kwaye uhlambele ekugqibeleni kwi-foam eninzi, ungeze igrlasi encinci yeshukela kubo. Emva koko faka iipenjini zepenki, ugugu uze udibanise kakuhle.
Fompa iphepha lokubhaka ngephepha uze uthele inhlama kuyo, uze uyithumele ehovini, uphelelwe kwii-degrees ezingama-180, imizuzu engama-30. Nangona ihlaya yebhayisiki ibhaka, pheka ukhilimu. Ukwenza oku, umane udibanise isiqingatha esisele sendebe ushukela kunye ne-vanillin, ukhilimu omuncu kunye nekhefu.
Xa inhlama ikulungele, kufuneka ivumeleke ukuba ipholile, ize ibheke kwiindawo ezimbini. Elinye lala malungu kufuneka litshiswe nge-ukhilimu, fakela phezulu kumajikijolo, gubungela enye inxalenye yebhasiki kwaye uphinde ugcobe nge-ukhilimu. Emva koko thumela konke oku kwifriji imizuzu engama-30, kwaye ngaphambi kokuba usebenze, unqumle kwiinqhezu ezincinci.
Ikhekhe lebhayisiki kunye ne-protein cream
Ngokuqhelekileyo amaqebelengwane ebhisikidi ayilungiswa ngekhilimu okanye ngeprothemisi ekhilimu. Olu lizayo luya kuba yintle ngqalelo kulabo abafuna ukwenza i-dessert yabo encinci yekhalori, kodwa kungekho mnandi.
Izithako:
Uvavanyo:
- umgubo - 1 iglasi;
- ushukela-1 indebe;
- amaqanda - ama-4.
Ikhefu:
- abamhlophe beqanda - 4 amaqhinga.;
- ushukela-1 into;
- i-citric acid - ukunambitha.
Ukufakwa:
- i-orange - icandelo eli-1;
- i-lemon - i-1 piece;
- ushukela - 2 tbsp. iipuni;
- amanzi - 2 tbsp. iipuni.
Ukulungiselela
Siqala ngovavanyo. Phakamisa umgubo, kunye namaqanda atshaywe kakuhle ngoshukela-xa umthamo wolu bunzima uqala ukwandisa, wongeza kancane umgubo. I-oven iyakhutshwa ukuya kuma-degrees angu-180, ifom ifakwe iphepha
Ngoku silungiselela ukhilimu. Iiprotheni ezinama-chilled whisk nge-citric acid kwi-foam eninzi, kwaye ngokuthe kancinci yongeza ishukela. Ukufakela ingqalelo senza isiraphu: cima i juice kwi-orange kunye nemon, udibanise kwisikhwama kunye noshukela kunye namanzi uze upheke ide ushukela ushube.
Sifakela iimbini zombini zebhayisiki ngesiraphu, gcoba ngeprothemisi ye-protein kwaye uthathe iziqephu. Ukuba unqwenela, zihobise iziqhamo okanye iziqhamo.