Ihlobo lisoloko lusisondeza ngeentsuku zalo ezifudumeleyo, zelanga, kodwa ngamanye amaxesha sifuna ukupholisa. Sifuna ukwabelana nawe namhlanje kwaye sikuxelele indlela yokwenza i- ice cream kwi-yogurt. I-dessert enjalo isilungele ukupheka nayiphi na i-hostess, kodwa iya kuba yinto enhle kakhulu kunye neyokuqala.
I-ice cream ye-yogurt
Izithako:
- i-yoghurt - 500 ml;
- ijusi yemonimu - 1 ithisipuni;
- i-raspberry - 200 g;
- ushukela ogqithisiweyo-100 g.
Ukulungiselela
Thatha ushukela, i-raspberries kunye nejusi lemon, faka yonke into kwi-blender uze uyihluthe kakuhle. Emva koko umthwalo obangelwayo uthelelwa kwisitya, ubeke i- yogurt apho kwaye udibanise. Khawuthathe i-ice cream maker, uthele i-ayisikriki ephekiweyo uze upheke ngokwemiyalelo eqhotyoshelwe kwisixhobo. Emva koko sityhala i-dessert kwisitya kwaye siyihlambulule ngokuqandisa kwifriji. Ukutya okunjalo kunokugcinwa kwiiveki ezimbini.
I-ice cream iresiphi esuka kwi-yogurt
Izithako:
- ushukela oluyimpuphu - 200 g;
- i-lemon - iziqwenga 2;
- i-yoghurt - 300 ml;
- i-cream cream - 400 ml.
Ukulungiselela
Ngaphambi kokuba siqale ukulungiswa kwe-ayisikrimu, kufuneka sikhuphe isikhumba semon, sihlabe ngokuncedisa igrub, uze udibanise i juisi. Emva koko, udibanise ne-ushukela ophuhliweyo, yongeza intsimbi kwaye udibanise uze udibaniswe ngokupheleleyo. Ngoku thabatha ukhilimu, zipholise kwaye uzibethe nge mixer. Xa utyhulwa, uthele kwiqhekeza elincinci le-yogurt, kwaye ngokuthe kancinci ungeze ubuninzi be-lemon kwaye uqhubeke uhlawula enye imizuzu eyi-10. Sithumela isiseko esilungisiweyo kwiiyure ezingama-2 kwifriji, kwaye ke ukhonza ice cream ephuma kwi-yogurt etafileni, usasaza i-dessert kwi-kremanki.
Ice cream kwi-yoghurt kunye neziqhamo
Izithako:
- ijusi lemon - 1 tbsp. isipuni;
- ushukela otyongwe - 50 g;
- izithelo zogurt - 500 ml;
- amajikijolo kunye neziqhamo - 300 g.
Ukulungiselela
Ukuze silungise ice cream kwi-yogurt, sithatha umxube kunye kunye noncedo lwawo ujika amajikijolo abe yi-puree. Emva koko wongeza i-yogurt, uthele i juisi encinci kwaye ubethe u bunzima kuze kube lula. Emva koko, uthele ishukela elenziwe ngophuli kwaye uthele yonke into kwisitya esikhethekileyo. Sithumela i-ice cream efrijini kwaye simakishe malunga nama-3-4 iiyure ukuze sikhishwe.
Ice cream kwi yogurt
Izithako:
- ushukela okanye i-sugar powder - 150 g;
- imango entsha - 150 g;
- ukusela i-yogurt - 600 ml;
- i-cream cream-150 g;
- ijusi lemon - 3 tsp.
Ukulungiselela
Ukususela ekuqaleni uthabathe zonke izithako ezifunekayo, uwathulule kwisitya kwaye udibanise uze udibanise. Emva koko faka ama-mango adibeneyo kwaye uyabetha ngokukhawuleza. Ngoku sifuna i-efriji, apho sikhankanya i-ayisikrimu ukuya kumadiresi angama-12. Ukutya okwenziweyo okulungiselelwe kuyakhonzwa kwiglasi ephezulu yeglasi, ihlotshwe ngentando kunye neziqhamo ezivuthiweyo kunye namajikijolo.
Ice cream kwi-yoghurt kunye nobisi olunomsoco
Izithako:
- yogurt yemvelo - 300 ml;
- Ubisi olunamanzi - 150 ml;
- iibhanana - iziqwenga ezi-3;
- ushukela otyongwe - 2 tbsp. iipuni;
- Ikhefu elimnandi - 1 ipakethi;
- jam - ngentando.
Ukulungiselela
Ukusela i-yogurt egalelwe kwisitya esinzulu. Ubhanana sithatha ukuvuthwa, ukuhlanjululwa kunye nokuqhekeka. Emva koko usasaze isiqhamo kwi-yogurt, engeza ushizi uze udibanise zonke izithako ze dessert ukuze uhambelane. Emva koko, sinambitha ukutya okunambithekayo kwaye, ukuba kwakubonakala kuwe ukuba akuzange kube mnandi kakhulu, siyaphalazela kwi powder.
Ukuba unqwenela, khabisa i-ayisikrimu kunye namajikijolo anokwenziwa okanye izithelo ezintsha. Ngoku thabatha iikomityi ezincinane, uthele umxube olungiselelwe apho uze ususe i dessert kwifriji. Emva kweeyure eziyi-2-3 uza kuba ne-ayisikrimu emnandi neyolisayo eyenziwa ngebhanana kunye ne-yogurt.