I-cream enobisi obisiweyo abilisiwe ngenxa yokupheka okumnandi kunye nelula ukugcwalisa iigwele

I-Cream ngobisi obisiweyo obisiweyo ikhekhe iyinandi kakhulu, nangona ikulungele ngokukhawuleza kwaye kulula. I-khilimu ifanelekile kwiigebengu ze-interlayer, kwaye ingasetyenziselwa ukuhlobisa iimveliso ezihlukeneyo ze-confectionery, zizalise i-eclairs, i-tubules kunye neentonga.

Indlela yokwenza ukhilimu obisiweyo obisiweyo?

I-Cream ngesiseko sebisi ephucukileyo ebilisiwe inokupheka nokuba ngumntwana wesikolo, kodwa ukuze ufumane ukutya okumnandi, kufuneka ube nolwazi nolwazi. Oku kuya kuthintela iziganeko kwinkqubo yokupheka kwaye wenze yonke into ephakamileyo.

1. Ubisi obuncitshisiweyo lungathengwa kakade, kodwa kungcono ukupheka ngokwakho, ngoko kuya kuba mnandi.
2. Izithako ze-ukhilimu kufuneka zibethwe ngexube kwi-speed speed.
3. Ukulungiselela ukhilimu kubalulekile ukusebenzisa iimveliso zendalo kunye nemigangatho.
4. Kungakhathaliseki ukuba i-cream ayifuni, kungcono ukuba iimveliso ezisetyenzisiweyo zifana nokushisa okufanayo.

I-Custard kunye nobisi olunamanzi obisiweyo-iresiphi

I-Custard kunye nobisi olunamanzi obisiweyo lukhulu kakhulu kwi-biscuits, i-Napoleon kunye nezinye iigwele. Emva kokupholisa okupheleleyo, ukhilimu uba mkhulu kakhulu, kwaye ngoko ke kufuneka baditywe ngamacenge, ngelixa kusefudumala, kodwa ukuzaliswa kwamatope okanye i-eclairs kungcono ukuyisebenzisa emva kokuqina.

Izithako:

• ubisi 3.2% umxholo weoli - 200 ml;
• ibhotela - 120 g;
• ishukela lesanti - 50 g;
• Umgubo wengqolowa uhlanjwe - 70 g;
• i-vanilla ishukela - 10 g;
• ubisi olunamanzi obilisiwe - 200 g.

Ukulungiselela

1. Ubisi bunomhlaba ushukela, umgubo kunye ne-vanillin.
2. Beka izitya ngobunzima kwisitofu kwaye, uvuselele, ubilise ngokushisa okuphantsi kuze kube yinyani.
3. Xa ubunzima bukhuhlile kancane, kongeza ubisi olunamanzi, ibhotela.
4. Ukuhambisa i-cream nge-abisi ebisiweyo obisiweyo kuze kube lula.

I-Cream yobisi obisiweyo obisiweyo kunye nekhrimu enomuncu

Ukhilimu omuncu ngobisi obisiweyo obisikiweyo ikhekhe unomdla ococekileyo obumnandi. Eyona nto ibaluleke kakhulu kwinqanaba lezonyosi, kunye nezinye iimveliso ze-confectionery nazo zingasetyenziswa. Ukongezelela, ukhilimu olunjalo luhanjiswa njenge-ice cream ye-ayisikrimu, kwaye ukuba i-cream ephelileyo ayifuni, zonke iinqununu mazibe neqondo elifanayo xa zidibene.

Izithako:

• ubisi olunamanzi obilisiwe - 350 g;
• cognac okanye rum - 1 tbsp. isipuni;
• ukhilimu omuncu - 500 g.

Ukulungiselela

1. Xhuma zonke izinto.
2. Ngomncedisi womxube, zonke ziyahlanjululwa kude kube ukhilimu kunye nobisi oluphekiweyo obisiweyo kunye nekhefu elimuncu ukuze ikhekhe ihambelane ngokupheleleyo.

I-Cream yobisi oluphekiweyo nobisi

I-Cream yekheke ngobisi obisiweyo obisiweyo, iresiphi eqhutyelwa phambili, iya kuba yomoya kwaye ilula. Esi sikhilimu asizukuphela kwendawo yokucoca, idibanisa kakuhle isiqhamo, kodwa i-decorationery decor does not work, because it does not hold the shape at all.

Izithako:

• i-fat fat - 400ml;
• Ubisi olunamanzi - 1 intsimbi.

Ukulungiselela

1. I-cream e-chilled ehlanjwe ngokukhazimulisa.
2. Thatha malunga nengxenye yesithathu yekhilimu, udibanise nobisi olunamanzi obisiweyo kunye ne-whisk.
3. Emva koko thumela ifowuni kwisantya esincinci kwaye udibanise ubunzima kunye nayo yonke ikhilimu.

Ukhilimu oily kunye nobisi olunamanzi obilisiwe

Ikhefu leoli kunye nobisi obisiweyo obisiweyo ikhekhe yimveliso yendalo yonke, isetyenziselwa ukuphambana kunye neemveliso zokuhlobisa, kuba emva kokuphilisa ukhilimu kugcinwa kakuhle. Kubalulekile kuphela ukusebenzisa ibhotile yangokwemvelo kunye nepesenti ephezulu yeoli kunye nobisi olunomgangatho ophezulu.

Izithako:

• Ubisi olunamanzi - 250 g;
• i-britant creamy 82.5% ye-fat content - 250 g;
• ukhilimu omuncu - 250 g;
• i-vanilla ishukela - 10 g.

Ukulungiselela

1. Umxube webhotela ococekileyo uxutywe nobisi obisiweyo.
2. Ukuqhubela phambili ukuhambisa i-whisk, kwi-spoon faka ukhilimu omuncu.
3. Ekugqibeleni, faka i-vanilla ishukela okanye i-vanillin kwaye uphinde ubethe kakuhle.

I-Cream ye-cottage shizi kunye nobisi olunamanzi obilisiwe

I-Cottage yekhilimu ye- kiriki ebisiweyo obisiweyo obisiweyo unesakhiwo esibucayi kunye nengqumbo ekhethekileyo. I-Cottage cheese kulo mzekelo kufuneka isetyenziswe ngokukhawuleza, i-granular ayifanelekanga, kuba ubunzima abufikeli ukuhambelana okufunayo. Endaweni yobisi, ungasebenzisa ukhilimu, ukuba unqwenelekayo, iinantongomane zincinci zingafakwa kwi-cream.

Izithako:

• I-condensate ye-milk condensate - 150 g;
• ubisi - 60 ml;
• i-cottage cheese - 250 g.

Ukulungiselela

1. Kwisitya se-blender, faka i-curd elula kunye nobisi.
2. Whisk kude kube lula, yongeza ubisi obisiweyo obisiweyo kunye ne-whisk kwakhona.

I-cream yamasiki kunye nobisi olunamanzi obisiweyo

I-cream yamascarpone kunye nobisi olunomlilo ophekiweyo unokupheka kwimizuzu embalwa. Ngexesha elifanayo, liya kuba lihle kakhulu kwaye lithenda. Endaweni ye-mascarpone, ungasebenzisa ezinye i-cream cream cheese. Le krimu iyona nto ibhetele yokufakela i-bhisikidi yokukhanya kunye nokongezwa kweziqhamo okanye amajikijolo.

Izithako:

• Ubisi olunamanzi - 1 intsimbi;
• ushukela ophucukileyo;
• i-mascarpone - 500 g.

Ukulungiselela

1. I-Mascarpone ixutywe kunye noshukela otyongwe kunye nomxube utshaywa de ube yunifomu.
2. Yongeza kancane kancane ubisi obisiweyo obisiweyo kunye nokuxuba.
3. Kwakhona ubu bunzima bubethwa ngumxube, kwaye ngokukhawuleza xa luba luhlobo olufanayo, ukhilimu obisiweyo obisiweyo obisiweyo kunye ne-mascarpone yekhekhe lilungele.

I-toffee ye-Cream ngobisi olunamanzi obisiweyo

Ikhefu elimnandi lobisi obisiweyo obisiweyo, i-cake, eboniswe kule recipe, sele iyaziwa ezininzi ukusuka ebuntwaneni. Ngexesha apho bekungekho iilekese ezininzi njengokuba zikhoyo kwiindawo ezithengileyo, le khrimu yayivame ukulungiswa kwaye isetyenziselwe uluhlu lwesinkwa sezonkwa ezimnandi, ukuzalisa i-tubules, i-nut and eclairs.

Izithako:

• Ubisi olunamanzi - 400 g;
• I-Butter - 200 g.

Ukulungiselela

1. Ubisi olunqambileyo lubilisiwe kwisitya malunga neeyure ezingama-2, emva koko wathululela amanzi atshisayo kwaye selehlile kwiqondo lokushisa.
2. Ibhotela yemvelo, ehlanjululwe, yongeza ubisi olunamanzi obisiweyo kunye ne-whisk kwakhona kude kube yilapha.
3. Ukuba unqwenela, ukhilimu owenziweyo owenziwe ngobisi obisiweyo, ungongeza enye i-cognac okanye i-rum, ukuba loo mveliso ayiyi kuba nezingane emva koko.

I-cream-plombier ngobisi obisiweyo obisiweyo

I-recipe yekhilimu kunye nobisi olunamanzi obisiweyo, oboniswe ngezantsi, kuya kunceda nayiphi na ikhekhe ukwenza into enhle kakhulu. I-creamener cream iya kunika i-viscosity yemveliso. Ukubetha izithako ngomxube, ukuqala ngevini eliphantsi, kwaye ukwandisa kancane kancane. I-ukhilimu omnandi kule meko kungcono ukusebenzisa amanqatha.

Izithako:

• ubisi olunamanzi obilisiwe - 300 g;
• i-thickener ye-cream-10 g;
• ukhilimu omuncu - 400 ml.

Ukulungiselela

1. I-ukhilimu omuncu ihlanganiswe nobisi olunamanzi.
2. Ubunzima obangelwayo bubethwa ngumxube.
3. Yongeza i-thickener for cream, mix and use cream for the purpose.

I-Cream yobisi obisiweyo obisiweyo kunye ne yogurt

I-ayisikrimu yekhekhe ngesiseko sebisi ebisiweyo esilisiwe yilungiselelwe nangobhuthi. Imveliso yobisi yobisi kukukhetha ukhetho lwezendalo, ngaphandle kokuzalisa izithambiso kunye neendvayi. Njengoko kwezinye iiresiphi, kucetyiswa ukuba usebenzise ubisi olukhutshwe ngokwabo. Ukuba ufuna emva kokupholisa i-krimu yomelele, kungcono ukongeza iphakheji ekhethekileyo yokhilimu omuncu okanye ukhilimu.

Izithako:

• Ubisi olunamanzi - 1 intsimbi;
• yogurt yemvelo - 250 g.

Ukulungiselela

1. Ubisi olunqambileyo lubilisiwe iiyure ezingama-2 kumlilo omncinci.
2. Xa loo mveliso iphosa encinci, yixubane ne yoghurt yendalo kuze kube yilapho iququzela kunye nokufana.

I-cream cream kunye nobisi olunamanzi obilisiwe

I-Cream yobisi obisiweyo obisiweyo ngamabhokoki e-biscuit ngokudibanisa i-cocoa kunye ne-cognac iya kuba ngowona mnye othandwa kakhulu, kubo bonke abazama oko kanye. I-khilimu iphuma epholileyo, ekhangayo kakhulu, kodwa ingabikho. Unobumba obunqabileyo, obukhulu. Yisebenzise ukuze udibanise ikheke leenkeki, ukuhobisa iigwele kunye nezinye iidyuli.

Izithako:

• ibhotela 82,5% yeminiselo yeoli - 180 g;
• Ubisi olunamanzi obilisiwe - 200 g;
• i-cocoa powder - 50 g;
• cognac - 25 ml.

Ukulungiselela

1. Kwisitya, faka ibhotela ephosiweyo, yongeza i-cocoa powder udibanise nomxube ngexabiso eliphantsi.
2. Yongeza ubisi olunamanzi obilisiwe, i-cognac kwaye uqhubeke uhlahlela, ngokunyuka ukwandisa isantya sesixhobo.
3. Xa ubunzima buzuza ukufana okufanayo, ukhilimu obisiweyo obisiweyo kunye nebhotela liza kulungelelanisa ukuqhubeka nomsebenzi.

I-cream enobisi kunye nobhanana obisiweyo

Indlela yokwenza ukhilimu obisiweyo obisiweyo obisiweyo, ukwenzela ukuba kuluhlaza, kunzima, kodwa kukhanya, kuyinkxalabo kubantu abaninzi abanokuqala. I-Cream yobisi kunye neebhanana iya kuyanelisa zonke iimfuno ezingentla. Ukongezelela, le krimu i-caloric encinane kunokuzaliswa kwendalo kunye nokongezwa kweoli, ngelixa iibhanana zifuna ukhetho oluvuthiweyo, kuba zincinci kwaye zilula kuneziqhamo ezingakhange zifakwe.

Izithako:

• iibhanana zivuthiwe ezinkulu-2-3 ii-pcs.;
• ubisi olunamanzi obilisiwe - 200 g.

Ukulungiselela

1. Iibhanana zixhomekeke kummandla we-pasty nge-blender.
2. Yongeza ubisi obuncibilikiweyo ngaphambi kokuba ubambelele.