Ukupheka, ukhilimu omuncu ngumveliso osetyenziswa ngokuqhelekileyo, isetyenziselwa ukupheka. Ngoko ke, abaninzi abafazi basemakhaya bayathandwa kakhulu ukhilimu omuncu. Eyona nto idibanisa kunye nenhlama kwaye inika i-dessert inkathazo enobuncwane kwaye icebile.
Indlela yokwenza ukhilimu omuncu?
Inzuzo engathandabuzekiyo yile khilimu yinto elula kakhulu yokulungiswa kwayo, izithako ezenza ukubunjwa kwazo ziqhelekileyo kwaye ziyafumaneka. Inye yodwa ingxaki abajongene nabaqeqeshi bezobugcisa ngumbuzo wendlela yokukhupha ukhilimu omuncu. Oku kuya kufumaneka, kunikwe ezinye izinto. Ukunika ubuninzi abathile bokudala indalo, unokukwazi ukulandela le mithetho elandelayo:
- sebenzisa ukhilimu omuncu kuphela - 25-30%;
- kupholisa ukhilimu, emva kokupheka endaweni epholileyo imizuzu engama-30;
- ukunciphisa ixesha lokubetha, imizuzu eyi-10-15 ukulungiselela ukhilimu ukwanele;
- ukususa umswakama obuninzi kwi-ukhilimu omuncu ngokufaka umkhiqizo kwisinqabetho se-gauze ngaphezulu kwesitya kwaye ulinde de whey iphuma ukhilimu omuncu;
- ukuba akukho xesha lokuhlukana kwe-serum, sebenzisa i-gelatin okanye abacebisi abakhethekileyo.
I-ukhilimu omnandi wekhekhe-iresiphi
Xa ugqiba ukwenza ukhilimu omuncu kumachiza, kufuneka uthenge izithako zomgangatho. Uhlobo luni lokubhaka luya kuphuma, kuxhomekeke kwintsipho kunye nekremu ekrakra omuncu. Ukuze ufumane ukhilimu onqabileyo, kunconywa ukuba upholise nje kuphela iimveliso, kodwa nezitya zokusetyenziswa. Ubungakanani kunye nesantya sokubetha kuthintela ubuninzi bekrimu.
Izithako:
- ushukela - 1.5 iikomityi;
- ukhilimu omuncu - 0,5 ilitha.
Ukulungiselela
- Hlanganisa izinto ezicolile.
- Beka umxube kumandla amaninzi uze uhlambe umxube kude kube lula.
- I-ayisikrimu encinci yekheke ukubeka kwisixa esincinane kwisitya kwaye ukhangele ukuba ubunzima abuyasasazeka. Ukuba akunjalo, ukhilimu omuncu wekhekhe ulungele.
I-ukhilimu omnandi webhasikidi
Ukubhaka okulula kakhulu ibhasikidi, apho kufuneka ulungiselele ukungeniswa kwayo, kwaye ikhekhe iya kuba yinto eyenzekayo yetafile. Ukwenza ukhilimu omuncu, iresiphi ayifuni amava amaninzi ekuphekeni okanye ixesha elibalulekileyo. Ukuxinisa, kubalulekile ukusebenzisa iimveliso ezikhoyo ekhitshini, umzekelo, ibhotela, isitashi okanye i-gelatin.
Izithako:
- ukhilimu omuncu 30% - 300 ml;
- ushukela-1 indebe;
- Ushukela we-vanilla - 1 sachet.
Ukulungiselela
- Ukhilimu omnandi kwaye uyifake kwisitya.
- Dlulisa ishukela kunye ne-whip umxubeki kwisivinini esiphezulu.
- Hlanganisa i-vanillin kunye ne-whisk de ifikeleleke.
- I-Biscuit cut and miss each cream cream.
I-ukhilimu omnandi kunye ne-gelatin yekhekhe-iresiphi
Enye yeemfihlelo zokwenza ikhekhe kukuba ukhilimu kufuneka uguquke, ukuze bakwazi ukuhlobisa phezulu kunye namacandelo okubhaka. Ngoko ke, sebenzisa ukhetho olukhuselekileyo njengokhilimu omuncu kunye ne-gelatin, enokuthi ithathwa njenge-thickener. Ukongezelela, ukuba kuyo kuya kukwazi ukufezekisa ukuxinwa okuyimfuneko, ukuba kunqweneleka, ukhilimu unokunikelwa ngokwahlukileyo njenge-dessert ozimele.
Izithako:
- i-gelatin - 1 tsp;
- ushukela - 0.5 indebe;
- ukhilimu omuncu - 1 iglasi.
Ukulungiselela
- Geza i-gelatin kwi-100 ml yamanzi.
- Ukubetha kunye ukhilimu omuncu ngesanti.
- Xa i-gelatin ikhula, yilungise kwakhona kwi-oven microwave okanye ibhedi yamanzi.
- Vumela umxhakazi ukuba apholile aze athululele kumxube olungiselelwe, ophinde uphinde ulungele ukubetha imizuzu emihlanu. Ukhilimu omuncu omuncu ulungele.
- Ubunzima obangelwayo bunokunikezwa nayiphi na indlela kwaye uyihlobise ngekhekhe.
Ikhefu lekrimu yekrimu yekhekhe
Ukutshintsha kancinci iresiphi yendabuko, unokufumana ukhilimu wekhilimu yasekuqaleni. Ukongeza kwoluhlu lwezithako i-cottage cheese kuya kuba yisigqibo esihle ukuba umntu ohlala ekhaya ufuna ukwenza ikhekhe eyanelisayo. Ukuhlobisa abapheki beebhaka ukulungiselela amantongomane, amajikijolo okanye iziqhamo zesithelo, ushokolethi. Oku kuya kunika utyando oluninzi.
Izithako:
- i-cottage cheese entsha-200 g;
- ishukela elenziwe ngompu - 100 g;
- ukhilimu omuncu 20% - 1 iglasi.
Ukulungiselela
- I-Cottage shiese kunye ne-ukhilimu omuncu bayabethwa ngomxube kuze kubekho umxube ohambelanayo.
- Ngaphandle kokucima ifowuni, yongeza ushukela.
- Ubuninzi obangelwayo buhobisa ikhekhe.
I-Custard ukhilimu omuncu
Xa udinga ukwenza ugxininiso oluphezulu kwi-toppi ye-culinary masterpiece, lungise i-custard ukhilimu omuncu wekhekhe. Oku kubangelwa kukuba kunzima kakhulu kwaye kunzima. Olu bunzima luhlangene kakuhle neentonga, iziqabana zesihlabathi kunye namacwecwe e-chocolate. Abaqashi bawugugu kunye neqanda, enye yezona zixhobo ezisetyenzisiweyo ezisetyenziswayo.
Izithako:
- ukhilimu omuncu - 300ml;
- ushukela-1 indebe;
- vanillin;
- iqanda - 1 iqhekeza;
- umgubo - 2 tbsp. l.;
- ibhotela - 1 ipakethi.
Ukulungiselela
- I-egg ukugaya iswekile, ukuletha ubilise phezu kobushushu obuncinane uze unamathisele umgubo.
- Yonke ingxube efanelekileyo kwaye uqhubeke nokuhlushwa.
- Bese ungeze i-vanillin kunye ne-ukhilimu omuncu. Hlanganisa ne-spatula yamaplanga.
- Lindela ukunyusa kwaye ususe emlilweni. Ukubetha nomxube.
- Vumela ukupholisa kwaye ungeze ukhilimu otyutywe ngekhilimu omuncu. Emva koko xoxanisa ndawonye kwakhona kunye nomxube.
- Faka ubukhulu obugqityiweyo kwiqrijini ngeeyure ezimbalwa.
I-ukhilimu omuncu kunye nobisi olunqambileyo ngekhekhe
Ukuba amaqebelengwane ayomile kwaye anzima, ngoko ungasebenzisa iresiphi yemimangaliso, onokuyilungisa ukhilimu omuncu ngobisi olunamanzi . Kule meko i-dessert iya kuhlaziywa kwaye ilula. Ukuhlonyelwa kufanelekile nokuba kuzaliswe isaladi yesithelo kunye neefake zokupheka. Ukudala ukhilimu akuthathi ixesha kunye namandla, kuba iresiphi iyafana ngokufana neyendabuko.
Izithako:
- ukhilimu omuncu - 400ml;
- Ubisi olunamanzi - 400ml;
- i-vanilla icatshulwa - 10 g;
- lemon - 0,5 iipcs.
Ukulungiselela
- Hlanganisa ukhilimu omuncu nomxube imizuzu emithathu.
- Yongeza kancinci ubisi olunomlilo, ngelixa uqhubeka ushaya.
- Yongeza i-vanilla extract, i juisi ye-lemon ukuze ubunzima obunobangela.
- Qhubeka ushaya izithako ze mixer imizuzu engama-15 - ixesha elinjalo ukhilimu ufumana ubuninzi, ngaphandle kokuphelelwa umoya.
- Susa ukhilimu omuncu ikhekhe efrijini ngeyure, uze udibanise amaqebelengwane.
Ukhilimu omuncu obomuncu wekhekhe
Ukupakishwa kwendalo yonke i- cream cream-sour cream, ehlukileyo kunye nokunyamekela. Ngoncedo lwaso, ikhekhe ingenziwa ibe yinto ephilileyo yokutya, ebonakaliswe ngongcamango olukhethekileyo oluthile, olubangelwa ukudibanisa ezinye izinto ezifana nekhilimu omuncu kunye nekhefu. Impregnation isetyenziselwa kuphela iigwangu zesiponji, kodwa kunye neebhaki.
Izithako:
- ukhilimu omuncu 30% - iikomityi ezimbili;
- ukhilimu - 250 ml;
- ushukela-1 indebe;
- vanillin.
Ukulungiselela
- Iimveliso zobisi zicolile.
- Umxube uhlaselwa kuze kube yilapho i-foam ibonakala.
- Kancinci yongeza isanti kunye ne-vanillin, ngaphandle kokuyeka umsebenzi womxubeki.
- I-ayisikrimu ekhatywayo ye-cake iqhubeka ibetha imizuzu eyi-10, kwaye umxube ogqityiweyo usetyenziswa kwiinqebengwane.
Ukhilimu we-butter cream
Omnye umhlobiso wekhekhe ngumnquma ococekileyo oyile, ogcina umlo kakuhle. Oku kuphunyezwe ngokubaluleka kokuhambelana, kodwa ubunzima bulula kwaye buhle. Ukuba unqwenela, unokunikezwa naluphi na ugcovu usebenzisa i-flavors. Ngamanye amaxesha ungeze umbala wokutya ukuze ufumane umhlobiso wokuqala.
Izithako:
- ukhilimu omuncu - 100 g;
- ubisi - 1 l;
- ibhotela - 6 tbsp. l.;
- ushukela - 1 iglasi.
Ukulungiselela
- Kwisitya esinye, udibanise yonke imveliso yobisi, ekufuneka ifudumale ngelo xesha.
- Amacandelo atyathwa ngumxube wokuqala kumandla aphantsi.
- Emva koko wongeza ishukela uze utshintshe ifowuni kumandla aphezulu. Ukhilimu omuncu okomncuba wekheke utyhulwa kuze kube yinto ezukileyo.
I-cream cream chocolate cream
Ngendlela emangalisayo, ukuhlobisa ikhekhe kunoma yimuphi umhla obalulekileyo, uya kwenza ukhilimu omuncu ngecocoa. Yilungiselele ngokukhawuleza, kodwa intleko iya kuvuya nabantu abadala, kungekhona nje abathandi be-chocolate. Oku kufakwa kunenzuzo engathandabuzekiyo-umgangatho wekhalori ophantsi. Ndiyabulela kumxholo we-cocoa powder, ukhilimu ufumana ukunambitheka okumangalisayo kwaye akukona konke ushukela.
Izithako:
- ushukela otyongwe - 2 tbsp. l.;
- i-cocoa powder-2 tbsp. l.;
- ukhilimu omuncu - 300 ml.
Ukulungiselela
- I-cocoa idibene kunye noshukela kunye nokuxutywa kakuhle, ukhilimu omuncu uyongezwa ngokukhawuleza kwaye izithako ziphantsi.
- Emva koko xuba umxube kunye nomxube kuze kube yunifomu.
- I-Cream isetyenziselwa ukhilimu olungiselelwe.