Ngokuqhelekileyo umncedisi oqhelekileyo unzima ukukhuphisana kwiinqebengiselo zokubhenela ngeenkontileka ezihloniphekileyo, kodwa isiqhamo siphumelele. Zisoloko zifumaneka ukuthengiswa, azifuneki italente ekhethekileyo yokutya, kwaye zihlala zikhangeleka kakuhle ngendlela yokubonga imbulelo kwimbala eqaqambileyo, imilo eyahlukeneyo kunye nemifanekiso. Ewe, kunye neenzuzo zalo mhlobiso ngaphezulu, ngenxa yokuba. kukho iivithamini ezingaphezulu kuneeyunithi kunye namaqabunga kwiikram. Kwakhona, iziqhamo zidibanisa kakuhle kunye ne-curd ne-yoghurt creams, ukhilimu otyutywayo kunye ne-tshokoleta, i- protein cream , i-jelly. Into ephambili kukuba wenze uluhlu lwe-cream, i-jelly okanye i-glaze phezulu kwekhekhe, ukwenzela ukuba iinqebengu zingabi zidibeneyo.
Indlela yokuhlobisa ikhekhe yebhayisiki kunye namajikijolo kunye neziqhamo kwi-jelly?
Nawaphi na amajikijolo kunye neziqhamo, zombini kunye nesikhombi, ziya kulungeleka kuphela ukuba sisiqhamo esivela kwisitya ukuze sidibanise kwaye sivumele ukuba sikhuphe isihlunu.
Ukudibanisa kweziqhamo kunye namajikijolo asetshenziselwa ukuhlobisa, ukhethe ngombala, ukuthanda, ubukhulu, njl njl. ukuxhomekeka kwizinto ozikhethayo kunye nabo olungiselela.
Khetha iziqhamo ezintsha kunye nemigqabi enemibala, engagqibekanga, ngaphandle kwamachaphaza kunye nokuqhekeka, ukuba ngaba yi-strawberry, ngoko unokuyisebenzisa nge-stem.
Ngaphambi kokuba uqale, hlamba uze usomle isiqhamo. Susa amathambo (i-cherry, ipum) kunye ne-peel (i-citrus, ipapinapple, ibhanana ...).
Ukusika, sebenzisa isitya esincinci okanye isicacisi esithile.Ukususela kwiziqhamo ezinkulu, uthathe iziqwenga zobungcweti, izangqa, amacwecwe, njl., Kodwa khumbula, ii-apula zifudumele ngokukhawuleza, uze uzifefe ngejisi lemon.
Unokwenza iirase kwiipulo okanye ii-oranges. Ukuze wenze oku, banqumle kakhulu kwiinqununu. Ii-apula kufuneka ziphephe ngokulula kwisiraphu ukwenzela ukuba zithobe. Ukwahlula olunye ucezu kwiphubhu, kwaye abanye bavele bayijikeleza nganye ngaphambili.
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Yenza umfanekiso okhokelwa ngcamango yakho kunye nobuchule bomsebenzi womntu onjalo, okanye ukuba ayingacingi kakhulu, sebenzisa iindlela ezikhethiweyo ngezansi.
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Ngokuqhelekileyo, iziqwenga ezincinci zandwendwela ngeenxa zonke, kwaye ezinkulu ziphakathi.
Ukuqinisekisa ukuba ukubunjwa akuyi kuhlukana kwaye iziqhamo zikhangeleka kwaye zikhangeleka, zimboze umhlobiso owenziwe ngokulungelelanisa ne-jelly ekhethekileyo kwiigwele. Ithengiswa kuyo nayiphi na ivenkile enkulu. Baya kuba netyebo egcotyiweyo ngesibrashi, kwaye unako ukuthulula umgca othobekileyo ukusuka kwiphondo ukuya emacaleni. Kufuneka wenze oku ngokukhawuleza, kuba le jelly ikhululeka ngokukhawuleza. Ngokuqinisekileyo ungathatha i-jelly eqhelekileyo, kodwa kulungile ukuba ukhumbule ukuba ukuzaliswa okunjalo akuyi kubambelela kwi-kiwi ne-chinnapple ngenxa yezinto ezithile kwizinto.
Ukuyihobisa ikhekhe ngezityalo ezinqabileyo?
Izunithi kuphela zezithelo ezinqabileyo ezifanelekileyo zokuhlobisa ikhekhe, ezi zizo ziqhamo ezingayi kulahlekelwa ngumlo wazo, umbala kunye nokuvumelana. Umzekelo, iinanapple. Kodwa amajikijolo, njengama-blueberries, i-currants, ama-blackberries, i-cranberries, i-cherry, i-raspberries inkulu.
Into ebaluleke kakhulu kukubaphazamisa ngokufanelekileyo, ukuze bangalahlekelwa yimilo, musa ukukhahlela kwaye musa ukubeka ingilazi. Yenza ngcono kancinci, ngokuthe ngcembe, umzekelo, kwisikriti esiphezulu sefriji, kwaye sele sele usegumbini. Ngoko akuyi kubakho iqondo lokushisa elinamandla kwaye onke amajikijolo aya kuhlala ehleli.
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Unokuqhaqha ama-berries sele sele ushokolethi, udibanisa ngamnye kwaye usasazeka kwisibethwa.
Ngenxa yesiseko sokuhlobisa, i-krimu yeprotheni eninzi, ioli, i-custard, njengaleyo engayeki ijusi kwiintlanzi.
Iingcambu zekheke zinokugutywa ngekhilimu, kwaye zihobise zonke izinto ngamagqabi amhlophe ngaphezulu. I-Boka ibhala ngokukhawuleza ukhenkce okanye ulale ngeenxa zonke zekhukhi.
Ukusuka phezulu kumajikijolo kungcono ukugubungela ifilimu ye-jelly, ngoko kuya kukhangeleka ngakumbi.
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Indlela yokuhlobisa ikhelelethi kunye neqebengwane lekhaya?
I-tsholete yinto yokuhlobisa yonke indawo, kuba idibene kunye nawaphi na ama-creams kunye neziseko. Kwaye kunye kunye neziqhamo ngokuqhelekileyo yenye yezona zikhetho ezintle kwaye ezintle.
Ngokothokoleji, unokuqhayisa iziqhamo kunye namajikijolo, ukucoca kwi-ngxowa okanye i-seringe phezu kwezinto zokugqoka, ufefe amaqabunga, ubambe iikona, wenze i-streaks kumacala kwaye, ekugqibeleni, i-tshokolethi inokudala amabali apheleleyo.
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Unokwenza iipotile ze-chocolate ngokusika umgca obuncitshisiweyo wefrime yefriji eza kuhlanganiswa.
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Izinto ezithakazelisayo kakhulu zemihlobiso zinokubethwa ngesikhumba, kwaye xa zichithwa kwikhekhe.
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