Isiqhamo "samantongomane" kwi-walnut sinokulungeleka kukufutshane, kunye namafutha amaninzi kunye noshukela. Le ntlama iya kuba yincinci kwaye ikhuni, ngenxa yokuba amafutha agqityiweyo kwaye akayi kuvumela ukuba iinxalenye zayo zihlangane kunye. Into ebalulekileyo yimixholo ye gluten ngomgubo. Ukuze wenze inhlama ingagxininiswa, kodwa ingabi ngqongqo, umgubo kufuneka ube neepesenti ephezulu ye gluten.
I-recipe yokulungiselela "i-Oreshek" ikhukhi kwi-hazel kagesi
Le yile recipe yamandulo yesonka se-cottage cheese, ngokuthi "iigobols" zamantongwane zihlala ziqholiweyo kwaye zihlaziyekile.
Izithako:
- ibhotela - 200 g;
- ushukela - ½ indebe;
- i-cottage cheese - 100 g;
- iqanda - 2 iziqwenga;
- umgubo - iikomityi ezintathu;
- vanillin, isoda.
Ukulungiselela
Ioli kufuneka ithatyathwe, ixutywe kunye noshukela kwaye igxutywe kakuhle. Ukuba ioli iyomelele kwaye ayikho ixesha lokuyithambisa, unokuyixuba kwi-grater. Yongeza amaqanda kunye ne-vanillin kunye ne-whisk. Emva koko siyawuhlutha umgubo kwaye siwuxube kwinhlama. Emva kwesahlulo sokuqala somgubo, faka isiqingatha sepaspoon ye-soda, esicinywa ngeviniga. Kwinqanaba lokugqibela lokuxolela inhlama, kulungele ngakumbi ukuguqa ngezandla zakho. Inhlama ijika iplastiki, ithambile kwaye ayinamathela.
Sivula i-hazel neoli kwimo. Senza oku kanye kuphela ekuqaleni kokupheka, ngoko akudingeki. Ukusuka kwenhlama kutyumle iinqununu kwaye wenze iibhola ngendlela ebonakalayo nganye ibhola ithatha isigamu sesimo. Ekuhambeni kokuqala, unokwenza iibhola eziliqela zobukhulu obuhlukeneyo ukuqonda ukuba ububanzi bubungakanani. Ngenxa yokuba ukuba kukho uvavanyo oluninzi, luya kuphuma phezulu kwaye ufumane ikhekhe, apho uya kufuneka khona ukucima iigobolondo. Kwaye ukuba ubeka intlama encinci, iinqunithi aziyi kuzaliswa.
Kwi-hazelnut evuthayo sibeka iibhentshi kwihlama size sibhakabhele malunga nomzuzu, kuxhomekeka kukuphi uhlobo lweentonga ozithandayo, ukugcoba okanye ukungenzi.
Ngokwesiko, ukugxotha "i-Oresheks" kwi-hazelnut yintlawulo ebisi yobisi obisiweyo, kodwa unokuzama. Kukho inketho ezininzi, elula kunabo ubisi oluncibilikiweyo luxutywe kunye nebhotela ngokulinganayo. Ungongeza kwakhona i-cocoa apho.
Indlela yokupheka "i-Nuts" ngobisi olunamanzi e-hazel?
Abaninzi bakhumbula i-hazelnuts zensimbi zetsimbi, apho kwi-stove ugogo kunye nomama abapheka iigobhi zehlabathi. Kwaye ezinye zineendlela ezinjalo, ngoncedo apho kunokwenzeka ukulungiselela ukuphathwa okumangalisayo nokuthandayo.
Izithako:
- umgubo - iikomityi ezintathu;
- amaqanda - ii-2;
- ushukela-1 indebe;
- i-mayonnaise - 1 tbsp. isipuni;
- igargarine - 250 g;
- Ubisi olunamanzi - 1 intsimbi;
- ama-walnuts - 150 g.
Ukulungiselela
Amaqanda asula ushukela kunye neayonnaise. I-margarine ehlambulukileyo igalelwe iinqhezu ezincinci ngeqebunga kwaye udibanise amaqanda ngeeshukela. Kancinci, sidibanisa umgubo kwiindawo. Ekugqibeleni, xa intlama iyayeka ukubambelela, unokuyixoqa ngezandla zakho. Yenza izinto zokusebenza ngohlobo lweebhola ezincinci ubungakanani besiqingatha se nut. Ukubunjwa kubonakala kuhle, kubanjwe ngeoli kunye nokubeka iibhanti. Sivala kwaye sipheka malunga nomzuzu omnye kumlilo ophakathi, ungavula kwaye ubone ukuba iigobolondo ezigcobileyo zanele. Vumela iinqunithi zipholile kwaye