I-Pilaf ngaphandle kwenyama yingubo yebhajethi yonyango ozithandayo okanye ukhetho lokusebenzela kwitafile ephilileyo. Ngaloo ntshukumo isitya siya kuba sisiphumo esiphuculisayo kwaye siya ku kholisa ngeempawu ezibalaseleyo, phantse kungekho ngaphantsi kweyokuqala.
Indlela yokupheka i-pilaf ngaphandle kwenyama?
Emva kokufunda iifayili ezilula ze-pilaf ngaphandle kwenyama, kuyacaca ukuba lula ukulungiselela isitya kunye nokuhluka kwayo okukhulu, okwenza kube lula ukutshintsha ngokukodwa ukutya okunomdla kwansuku zonke.
- Imifuno, njengokwicatshulwa ye-classic yokutya, ngaphambi kwefry kwioyile yemifuno kuze kube yintsholongwane elula.
- Ekupheleni kocingo lwe-slicing slicing, engeza iziqholo kunye neziqholo kunye nokufudumala okuncinci ukuze ukwandise ukunambitheka kwazo. Ukutya okuqhelekileyo kokutya kuya kunikwa i-zira, i-barberry eyomileyo, i-coriander, i-safari.
- Ilayisi isetyenziselwa iintlobo ezininzi, ngaphambi kokuba zongezwe kwisitya, zihlanjwe ngokuphindaphindiweyo ngaphambi kokungabonakali kwamanzi.
- Amanzi ngokuphindaphindiweyo aneza ngaphezu kwelayisi kumaxesha ama-1.5 ukuya ku-2.
I-Pilaf ngaphandle kokutya - i-Uzbek recipe
Lungiselela i-pilaf e-Uzbek enomzimba ngaphandle kwenyama ingaba nama-mushroom, okuya kwenza ukutya kungabikho kokutya kunye nokuzalisa. Ukuzalisekisa iresiphi, uya kufuna i-cauldron eneenqwelwana ezikhethekileyo okanye i-saucepan, kunye nemveliso yekhwalithi efanelekileyo. Ukusuka kwiziqholo, kufuneka ukuba i-zira, enokuthi ixhaswe ngelili, i-turmeric, i-safari kunye nezinye izithako.
Izithako:
- ilayisi - 0,5 kg;
- amakhowe - 0,5 kg;
- i-anyanisi kunye ne-karothi - 3 ii-pcs.;
- ioli yohlaza - 0,5 l;
- igalikhi - 1 inhloko;
- zira, barberry, isili, i-turmeric - i-pinch;
- ityuwa, pepper.
Ukulungiselela
- Fry i-anyanisi eoli.
- Yongeza amakhowe, gazinga uze uyenze.
- Bafaka iidroti, iziqholo, zityinwe kwi-softness yemifuno.
- Phala ilayisi, uyibeke emanzini, ngaphandle kokuphazamisa, engeza amanzi ukumboza okubhalwe ngo-2 cm.
- Phonsa ityuwa, iincinci eziseleyo, intloko yegalikhi kwaye upheke i-Uzbek pilaf ngaphandle kwenyama kuze kube lula ukuncipha kwelayisi.
Indlela yokupheka i-pilaf kunye nezithelo ezomileyo ngaphandle kwenyama?
Ukunambitheka okungavamile kufumaneka nge-pilaf kunye neerinki ngaphandle kwenyama. Enyanisweni, unako ukongeza ezinye izityalo ezomileyo: ama-aprithiki omisiweyo okanye i-prunes, ukushiya isiqhamo sonke sihlambulukile okanye sichithwe kwiimitha okanye iikhabhi. Isabelo seoli esetyenzisiweyo sinokwandiswa ukuba isakhelo esincinci kunye nesingeniso sokutya sithandwa.
Izithako:
- irayisi - 1.5 iikomityi;
- iiglasi - 1 iglasi;
- ama-apricots omisiwe okanye i-pruning dry-100 g;
- i-anyanisi - i-2;
- iinqathi - ii-4 ii-pcs.;
- ioli yohlaza - 100 ml;
- zira, i-turmeric - ukunambitha;
- ityuwa, pepper.
Ukulungiselela
- Kwioli ucoce i-anyanisi ngeeqholi kuze kube lula.
- Yongeza izithelo ezomileyo, irayisi ephezulu ehlanjwe kunye nexesha lokutya.
- Dlulisa amanzi atshisayo kwi-2-2.5 cm, uthele ityuwa, ubilise kude kube yinyuka.
- Hlanganisa irayisi ngeenxa zonke emacaleni kwaye uhlale phakathi kwentaba, ehlanganiswe ngeplate, kunye nesiphambano.
- Shiya i-pilaf ngaphandle kwenyama kwisitya esitshisa enye enye imizuzu engama-25-30.
Indlela yokupheka i-pilaf yemifuno ngaphandle kwenyama?
Ukuhlaziya kwaye kulula ukulawula i-pilaf yemifuno ngaphandle kwenyama. Njengoko uhambelana nelayisi, ukongeza kwinqanaba leemveli kunye neekroti, ungasebenzisa i-pepper yaseBulgaria, i-pepper, i-pods, i-pods inyama, i-zucchini okanye i-eggplant inyama, i-peas okanye i-corn corn, okwenza i-assortment ngokwakho.
Izithako:
- ilayisi - 1 iglasi;
- Ipepper yaseBulgaria kunye neetatayi - ii-2 ii-pcs.;
- ama-apricots omisiwe okanye i-pruning dry-100 g;
- anyanisi kunye ne-karothi - 1 pc.;
- ioli yohlaza - 150 ml;
- iziqholo ze-pilaf - ukunambitha;
- ityuwa, pepper.
Ukulungiselela
- I-anyanisi enefriji neekroti.
- Yongeza i-pepper eqoshiwe kunye neetatayi, gazinga imizuzu emi-5.
- Nciphisa iziqholo, uthele irayisi uze uphalaze amanzi ukuze uhlanganise i-2 cm.
- I-Podsalivayut pilaf kunye nemifuno engenawo inyama, ipheka ngaphandle kwesiqhekeza kwi-heat ephakathi kwemizuzu eyi-10-15, uze udibanise isikhephe kwaye uphuphule ukutya kuze kube yilapho ubuthwa ngokupheleleyo.
Pilaf nge quince ngaphandle kwenyama - iresiphi
Lungiselela i- pilaf ekhuni ngaphandle kwenyama ingaba ne-quince. Nangona kunjalo, apha kufuneka ufunde ezinye iindlela ezikuvumela ukuba ugcine ingqibelelo yeziqhamo eziqingqiweyo kwaye, ngenxa yoko, ubukeka obukhangayo kunye nokufunwa okufunekayo kokutya. I-caramelization yangaphambili yeetayi kunye nokongezwa kwe-zira kunye nokulungiswa okuqhubekayo kwesitya kwi-ovini kuya kuba yintloko kwi teknoloji.
Izithako:
- ilayisi - iikomityi ezimbili;
- i-anyanisi - i-2;
- i-quince-3 iziqwenga;
- - 0,5 tsp.
- ushukela - 1 tbsp. isipuni;
- ioli yemifino - 200 ml;
- i-zira - i-pinch 2;
- ityuwa, pepper.
Ukulungiselela
- Fry i-anyanisi kwisiqingatha sebhotela, udibanise umnquba ekupheleni.
- Kwisele eseleyo, i-quince ekhethiweyo ekhutshulwayo isasazeka phezu kwendawo ephambili yokucoca, ifafazwe yi-zira kunye noshukela, ihlanganiswe isiqhekeza, ngokukhawuleza ivuselela.
- Emva kokususwe iswekile, susa isiqhekeza uze uvumele umswakama ukuba uphuphuke, kwaye ugube i-caramel ngeetye.
- Ubilise irayisi elungeleleneyo, ukhonkxwe kwiindawo zokubeka kwi-cauldron okanye epanini, ukutshintsha kunye ne-anyanisi kunye ne-quince.
- Lungisa i- pilaf kunye ne-quince ngaphandle kwenyama phantsi kwesiqhekeza kwishushu kwi-oven ye-100-120 ngeeyure eziyi-2-3.
I-Pilaf ngamakhowe ngaphandle kwenyama
I-pilaf enomsoco ongenakusika ngaphandle kwenyama, iresiphi leyo ibandakanya ukongezelela ukuveliswa kwemifuno enomhlaza kunye namakhowe athabileyo, oku kulungiswa kulolu hlobo kwaye ufunyenwe kwisiseko selayisi ngokulungela kwawo. Amakhowe amancinci ashiywe ngokupheleleyo, okuya kubachaphazela ngokubonakalayo ukubonakala kokutya.
Izithako:
- irayisi - 300 g;
- amakhowe - 200 g;
- anyanisi kunye ne-karothi - ii-2 ii-pcs.;
- Ipepper yaseBulgaria - 1 pc.;
- ioli yohlaza - 150 ml;
- igalikhi - iintloko ezi-2;
- iziqholo ze-pilaf - 1 tbsp. isipuni;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- Kwi-2/3 ibhotile e-anyanisi ne-karoti, ubeke iziqholo, irayisi kwaye uthele nge-0.5 litres zamanzi.
- Lungisa ukutya kude kube lula ukutya, ukongeza i-garlic kwinkqubo.
- Kwisele eseleyo gazinga ama-mushroom kuze kufike umswakama.
- Yongeza i-pepper, i-season, gazinga enye imizuzu eyi-10, kwaye wongeza kwi-rice base.
I-Pilaf ene-recipe ye-chickpea ngaphandle kwenyama
Ukungabi nenyama kwi-pilaf kunokuhlawulelwa ngokudibaniswa kwama-chickpeas ane-protein-rich. Iifama ziphambi kweeyure ezili-12 okanye ngobusuku obuninzi kwisitya kunye namanzi abandayo, okuya kunciphisa ixesha lokunyanga kwalo. Ukongeza kwi-seasonings ye-classings, unokongeza i-chilies epheleleyo okanye emzantsi.
Izithako:
- ilayisi - 150 g;
- i-chickpea - 100 g;
- i-anyanisi - i-1 piece;
- iinqathi - ii-4 ii-pcs.;
- ioli yohlaza - 100 ml;
- igalikhi - iintloko ezi-2;
- iziqholo ze-pilaf - 1 tbsp. isipuni;
- ityuwa, pepper.
Ukulungiselela
- I-anyanisi e-fry kunye neekroti, faka i-chickpeas enamafutha, iziqholo, iglasi yamanzi abilayo kwaye upheke imizuzu engama-30-40.
- Yelala irayisi yokulala, uthele amanzi aphelayo ukugubungela i-2 cm, ityuwa, i-pepper, ukuxhasa iintloko zegalikhi.
- Lungisa i-pilaf ngaphandle kwenyama kunye ne-chickpeas phezu kobushushu obude kude kube yinyuma.
I-Pilaf evela kwibolgur ngaphandle kokutya
I-Pilaf ngaphandle kwenyama yindlela ekwazi ukusetyenziswa ngayo usebenzisa i-bulgur esikhundleni selayisi, engadingi ukuhlamba okokuqala kwaye ifakwe kwi-frying ibhotela kunye nemifuno kwifom eyomileyo. Ngaphambi kokuba ungeze amanzi, i-croup isongwe encinci, ukuze ifumane ukunambitheka okumangalisayo kunye nokukhubeka.
Izithako:
- i-bulgur - 1 iglasi;
- amakhowe - 200 g;
- anyanisi kunye ne-karothi - 1 pc.;
- i-tomato - 1 pc.;
- ioli yemifino - 70 ml;
- igalikhi - 1 inhloko;
- iziqholo ze-pilaf - ukunambitha;
- ityuwa, pepper.
Ukulungiselela
- I-anyanisi enefriji neekroti.
- Yongeza iziqholo, i-bulgur, kwaye emva kwemizuzu emibini imiva etywelwayo kunye neyatamatayi.
- Thela iikomityi ezimbini zamanzi abilayo, yongeza ityuwa uze upheke i- pilaf nge-bulgur ngaphandle kwenyama phambi kokuba unyuke yonke imswakama.
I-pilaf entle ngaphandle kokutya
Unokupheka irayisi kwilayisi ngaphandle kwenyama kunye nokongezwa kweziqhamo ezomileyo eziqingqiweyo kunye neziqhamo ezicatshulwayo, okubangelwa kukutya okumnandi, okwenzakalayo kunye nokungaqhelekanga kokutya. Okufanelekileyo ngakumbi apha akuzona iziqholo ezindala zepilaf, kodwa iziqholo ezinjengeSinamon, i-vanilla, isafroni. Akuninzi kakhulu ekubunjweni kuya kuba yincinci encinciweyo.
Izithako:
- ilayisi - 1 iglasi;
- iivribini ezomileyo, izithelo ezicatshulwa kunye neenantambo - 0.5 iziglasi nganye;
- ioli yemifino - 70 ml;
- iziqholo - ukunambitha;
- ityuwa, ishukela emdaka.
Ukulungiselela
- Bilisa emanzini amanzi uze ufikelele irayisi.
- Ngeoli kwimizuzu emibini yarnyusi, ubeke izithelo ezomileyo kunye neziqhamo ezinonandi, udobe imizuzu emihlanu.
- Yongeza i-spoonful ye-sugar sugar, i-spices, i-2 tablespoons yamanzi kwaye upheke phantsi kwesiqhekeza imizuzu eyi-10.
- Yongeza ilayisi, udibanise, ufudumise imizuzu emi-3-5.
I-Pilaf eneempukane ngaphandle kwenyama
E-Bukhara, i-pilaf ephekwe ngokuqhelekileyo ngaphandle kwenyama kwinqwelo yokutya kunye nokongezwa kweengxube kunye neerinki. Inkumbulo emangalisayo yale ndawo ayiyi kushiya ukungabi nandaba nayiphi na i-gourmet. Ixesha elingenakulungiswayo kulo nyaka ngaphandle kwe-zira iya kuba yintsafron, enokuthi ithathe indawo yamarigolds, idibanise xa itshaya iinqotyi, njengezityalo ezivuniweyo.
Izithako:
- ilayisi - 500 g;
- ithanga - 350 g;
- iivunile - 1;
- anyanisi - 250 g;
- izaqathe - 400 g;
- ioli yohlaza - 150 ml;
- zir - 0.5 iisupuni;
- I-Saffron ne-turmeric - i-pinch;
- ityuwa, pepper.
Ukulungiselela
- I-anyanisi e-anyanisi e-fry, engeza i-turmeric.
- Beka izaqathe, gazinga kuze kube lula, ixesha kunye ne-zira, isafroni.
- Yongeza iidimbi, iibhubhu zamatkin, u-Fry imizuzu emi-5.
- Nokwabela irayisi, uthele ilitha yamanzi abilayo, ityuwa, upheke i-pilaf ngaphandle kwenyama phambi kokuba unyuse umswakama.
I-Pilaf kunye neembotyi ezingenayo inyama - iresiphi
Njengokuncedisa okunomsoco we-lemon pilaf, ungasebenzisa ubhontshisi endaweni yenyama, enokuthi ifakwe ubuncinane kwiiyure ezili-12 ngaphambili. Ukongezelela, ukubunjwa kungeniswa kunye neminye imifuno okanye i-pre-fried ngokwahlukileyo ngaphambi kokuphuma kwamanzi wonke umswakama: ihlathi okanye i-champignon.
Izithako:
- irayisi - 300 g;
- amanzi - 1 l;
- iimbotyi - 200 g;
- i-anyanisi - i-2;
- izaqathe - iziqhekeza ezi-3;
- ioli yohlaza - 150 ml;
- i-seasonings for pilaf - ukunambitha;
- ityuwa, pepper.
Ukulungiselela
- I-anyanisi ene-oyiki kunye neekroti.
- Yongeza iziqholo, iimbotyi, uthele amanzi aphelayo uze upheke kuze kube lula ukuhluma kweempepha.
- Beka ilayisi, uthele ngamanzi amaninzi, ityuwa ye-pilaf kunye neembotyi ngaphandle kwenyama kwaye upheke ngaphezu kobushushu obude kuze kube yilapho ubumnandi be-cereal kwaye ubambe umxube.
I-Pilaf ngaphandle kwenyama kwi-recipe-recipe
Ngaphandle kohambo, i- pilaf ngaphandle kwenyama kwi-multivariate iphekwe ngaphandle kobunzima obukhulu. I-recipe ingaguqulelwa kwiintlobo zakho zokukhetha, ukufaka endaweni okanye ukongezelela izithelo zomvini kunye nezinye izithelo ezomileyo, i-quince, imifuno, ama-mushroom abilisiwe okanye aphekiweyo, okuphekwe ngokwahlukileyo okanye kunye ne-zirvak ukuya kubhontshisi olungiselelwe.
Izithako:
- ilayisi - 1 iglasi;
- amanzi - iikomityi ezimbili;
- anyanisi kunye ne-karothi - ii-2 ii-pcs.;
- iidiliya kunye ne-barberry - 2 tbsp. iipuni;
- ioli yohlaza - 100 ml;
- i-seasonings for pilaf - ukunambitha;
- igalikhi - 1 inhloko;
- ityuwa, pepper.
Ukulungiselela
- Kwi-"Bake" u-anyanisi e-fry kunye neeqathe.
- Yongeza izithako ezisele, uthumele idivayisi kwimoya ye "Pilaf", lungiselela phambi komqondiso