Ukususwa kweendalo ezindala zokugqiba ukusuka kwiindawo, mhlawumbi, kwinqanaba lokuqala lokulungisa. Xa kuziwa kuhlobo oluthile lwezilwanyana okanye iindonga eziye zagqitywa ngokuphindaphindiweyo, abaninzi abantu banombuzo: njani kwaye ungawuhlamba njani umhlophe omdala ukuze ukhawuleze kwaye ulula? Kukho iindlela ezininzi ezahlukahlukeneyo zokusombulula le ngxaki, esiza kuxoxa ngayo ngezantsi apha.
Ngantoni na ngokukhawuleza ukuhlamba ukusikwa kwamhlophe?
Ukuze ungenakucima ifenitshala, phantsi, iingcango, iifestile, zifuna into yokugubungela, amaphephandaba okanye ifilimu. Ukuze ususe ebusweni be-chalk emhlophe, ungathabatha amanzi aqhelekileyo etyuwa kunye nesiponji. Ukwenza oku, kufuneka uchithe i-1 kg yeetyuwa ngo-10 ilitha wamanzi afudumele kwaye ulinde ide ipholile. Emva koko utyunjwe nesisombululo esinjalo, ngesiponji, ukuhlamba umgca wesiko kuze kube yilapho isiponji iphela ukungcola.
Ngoku ke makhe sibone indlela yokuhlamba ngokukhawuleza i-lime emhlophe kwinqaba? Ukuba wenza kwisomileyo, lungela uthuli ukuba lube yintsika. Ngoko ke, indlela elula yokususa i-lime ungqimba ukuyihambisa. Yenza ummandla wecala ngamanzi usebenzisa i-roller, kwaye emva kokuba yonke indawo ihlanganiswe ngomswakama, susa kancane kancane iziqwenga ezimhlophe kunye ne-spatula. Ngaloo ndlela, kwisayithi enye uhlambulula isilingi se-lime ungqimba, kwaye oko kuseleyo kuya kuhlanjululwa nge siponji emanzi.
Kukho enye indlela yokuhlamba ngokukhawuleza umhlophe omhlophe ngaphandle kokuphazamisa umgangatho, izindonga, iiifestile, njl njl. Ukwenza oku, kufuneka ulungiselele unamathela rhoqo kwaye usebenzise i-roller ukuyifaka kwisilwanyana. Xa uluhlu lwesinamathisi ludla, emva kwemizuzu engama-10-15, luyakususwa kalula nge-spatula okanye lucwecwe, kwaye uluthuli aluqulunqwa.
Kwakhona, emva kokufaka unxweme, unokuyibamba amaphephandaba kuwo, ubeke amacangci omile ephepheni. Xa uluhlu olumelayo, lwanele nje ukuba lunqabile iphephandaba, kwaye kunye nalo, uluhlu lwamhlophe luya kusuka. Kwaye oko kusele, unako ukuhlamba kunye nesiponji esinomanzi.