I-Lula-kebab isidlo esisisiseko kunye nesidlo esinomhlwa, iresiphi leyo ngelanga ayifumananga ninzi. Ukutya okudliwayo kwe-nyama enomthamo kuzalisekisa itafile yakho ngokufanelekileyo, kuya kubakho ukunqwenela ukunambitha ukutya, kuya kuhambelana ngokucoca ngemveliso yokutshaya, i-assortments yemifuno, iifatates okanye i-porridge bucridge. Kubalulekile ukukrazula izinto ezingamanqaku malunga nomnatha weenyama, kuba umthamo wekhalori we-lamb-kebab ukusuka kumatton kuphela ngama-khalori angama-205 kuphela kwi-100 gram.
I-Lulia-kebab isuka kwi-pan in frying pan
Izithako:
- I-pulp yemvana - 0,5 kg;
- i-anyanisi, i-1 pc.;
- isinqumelo - 100 g;
- igalikhi - i-cloves 3;
- i-dill ne-coriander-3 tbsp. l.;
- i-starch - 2 tablespoons;
- i-oyile yemifino -3 tbsp. l.;
- Iityuwa, ipepper kunye naluphi na iziqholo - ukunambitha.
Ukulungiselela
Siqala ukulungiselela i-forcemeat. Ukuze senze oku, kufuneka sidle imvana, isinqumelo, i-anyanisi ehlanjwe kunye nemifino, kwaye ungeze iziqholo. Sidlulisa izithako nge-grinder yenyama kwaye sixoke kuze kube yilapho i-mincemeat iba nenyameko. Emva koko, senza inyama ye-kebabs enobuncwane kwaye sinyuka zonke iindawo kwisitashi. Emva koko fry dish dish inyama eplasini, ukugcoba ngeoyile yemifino, ukuguqula rhoqo. Ngaphambi kokuba sikhonze, sifafaze iitrob ezicwengwe, kwaye sizinike "ama-cutlets" ethu kunye nomtya we-tomato kunye nentambo kwi-skewers.
Ukuba le recipe ayihambelani ne-lamb kebab ukusuka emthonjeni, okanye akukho ndawo ekhululekile kwisitofu, ungadikibali. Ingqalelo yakho ibhekiswe kwindlela eyahlukeneyo yokulungiselela.
I-Lulia-kebab ephuma emlonyeni kwi-oven
Izithako:
- imvana - 0,5 kg;
- anyanisi -1 ii-pcs.;
- i-dill kunye ne-basil - 1 tsp;
- ityuwa kunye nepepper - ukunambitha.
Ukulungiselela
Ngaphambi kokuba uqale ukupheka, ungakulibali ukucwina i-skewers yamaplanga emanzini ukuze bangabonakali ehovini! Sisebenzisa icebo elifanayo lokulungiselela i-forcemeat, njengokupheka isitya sethu epanini. Emva koko, hlabanisa inyama enqabileyo, iziqholo kunye nemifuno ehlanjulweyo kunye ne-anyanisi eqoshiwe. Inyama encinci yaxoxwa njengentlama kwaye yathumela kwisiqandisini isigqithi seyure. Emva koko sibeka i-lyulya-kebab yethu ibe yimilo kwaye siyifake kwi-skewers eyomileyo. Kwindawo enokufudumala kwe-oven indawo yethu yokutya esilungele kwaye sishiye imizuzu engama-30. Ukupheka kukulungele ukushisa kwama-degrees ama-200. Ukuba i-lyubly-kebab ibontshisiweyo, inokuguqulwa. Indlela yendabuko yokutya ingatshintshwa ngokufaka imifuno encinci okanye i-lettuce kwisitya.
Ingaba uyazi indlela yokwenza i- lamb kebab evela emlonyeni, kodwa awazizi iimfihlelo ezincinci? Ngoko, ngamandla ethu okulungisa.
- i-mincemeat ifanele ixoxwe ngokukhawuleza, ukuze kungabikho iingxaki zokubetha;
- ngexesha lobunzima ngoku kwaye unxilise izandla zakho ngamanzi;
- ukuba i-kebab lulia iyahlukana, enye inkukhu yeqanda ingafakwa kwi-stuffing;
- i-skewers ikulungele ukusebenzisa ububanzi, kubo inyama ihlala ixesha elide;
- ngexesha lokupheka, nganye i-skewer kufuneka iguqulwe ubuncinane amaxesha amane ukukhusela iindawo ezingafumanekanga.
Ixesha lokunciphisa iirephepheni zethu ze-lamb kebab ukusuka kwiwundlu kwaye sikhonze isidlo ngokukhanya okukhulu. Masiqhelane nomphunga wehlabathi jikelele, ngokugqithiseleyo kudibaniswe kunye nocoko lwethu.
I sauce
Izithako:
- i-powder powder - 3 tsp;
- igalikhi - i-cloves 3;
- i-oyile yemifino - 4 tbsp. l.;
- umgubo - 3 tbsp. l.;
- iviniga - 2 tsp;
- amanzi - 200 ml;
- ushukela - 0.5 tsp;
- ityuwa kunye nepepper - ukunambitha.
Ukulungiselela
Sihlambulula igalikhi kwaye sihlambulukile. Emva koko shuthuma i-pan yocingo uze udibanise umgubo kwioli yezolimo kuze kube yinto ebomvu yegolide. Emva koko uyithulule ngamanzi, ulethe ekubiliseni. Emva kokuba umgubo uqine, yibeke kwi-blender kunye noshukela, iviniga, isardadi kunye negalikhi. Musa ukulibala malunga neziqholo kunye netyuwa.
Ngempumelelo efanayo, isidlo sinokuncediswa nge- tartar sauce kunye namakhukhamba ahlambulukileyo kunye nemifuno.