I-Lasagna yenye yeentlobo zepasta ezifunekayo ukwenza isitya esifanayo saseNtaliyane. Enyanisweni, oku kuluhlu lwe-pasta, ngesimo samancinci amancinci amacwecwe amacwecwe (iiplanga ezixandekileyo) ezenziwe ngenhlama.
Ingcamango ephambili ye-lasagna kukuba yi- casserole eninzi eneembumba ezithintekayo apho iiplate eziphekiweyo ezivela kwi-pasta zitshintshaniswa kunye neziqalo zokuzalisa, zityiliswa nge-sauce, zifafazwe ngeeshizi kwaye konke oku kubhaka. Kukho iindlela ezahlukeneyo zokupheka kwe-lasagna kunye namasiksi ahlukeneyo kunye nokuzaliswa, kwaye enyanisweni, kukho indlela ebanzi yokuqhayisa indalo.
I-lasagna enokumnandi ingapheka ekhaya, siya kukuxelela indlela yokwenza ngayo, kwaye ulungiselele amakhishithi (umzekelo, awuzange ufumane ikiti elungiselelwe ukuthengiswa).
I-recipe elula ye-lasagna kunye nenyama egqithisiweyo ekhaya
Izithako:
- Umgubo wengqolowa ophezulu-2 iikomityi;
- ityuwa - i-pinch 1;
Ukuzaliswa:
- inyama yokugaya ekulu okanye ephakathi - 300 g;
- anyanisi - 1 pc.;
- Utamatisi obomvu obuninzi - ii-2-4. no kugcinwa;
- igalikhi - ii-cloves 2;
- imifuno ye-parsley, i-cilantro kunye ne-basil;
- ioli;
- Ishizi esinzima kakhulu - 200 g;
I-sauce-ethela:
- ubisi - 1 iglasi;
- ibhotela - 50 g okanye i-100 g yekhilimu e-creamy;
- umgubo - 1 tbsp. isipuni;
- isitashi - 1-2 tsp.
Ukulungiselela
Isigaba sokuqala - silungiselela amaphepha e-lasagna ekhaya.
Yongeza i-pinch yetyuwa kumgubo ococekileyo uze uxoke inhlama emanzini emanzini. Unako ukungena ekuvelweni kovavanyo 1 inkukhu yeqanda. Emva kokuxuba, makhele inhlama "yokuphumla" imizuzu engama-20.
Ukusuka kwimiqulu encinci yeeplastiki kwaye unqumle kubo ngamacwecwe angxande angamacangca angama-12-15 cm nge-5-6 cm.
Ezi zicwecwe zincinci ngokumileyo ngendlela ebonakalayo njengama-noodle asekhaya okanye anokumiswa ehovini, makungabikho ukushisa kwelanga, umnyango wecandelo lokusebenza mavulwe kancane.
Ngoku unokuqhubeka nokulungiswa kwangaphambili kwe-lasagna. Fumana i-rectangular refractory (i-ceramic engcono) ifom, phantsi kwayo ibekwa ama-3-5 amaphepha.
Bilisa amaphepha e-lasagna kwipuphu enkulu emanzini abilayo imizuzu engama-3-4, uyisuse ngokucophelela uze uwafake kwi-napkin ecocekileyo.
Ngelo xesha silungiselela ukuzaliswa kwenyama. Gweba i-anyanisi ngokufanelekileyo kwi-oyile kwi-pan, uze ungeze inyama enqabileyo. Ukunyanzelisa ngokukhawuleza, gazinga uze utshintshe umbala, uze ungeze utamatisi ococekileyo, ulungele enye imizuzu emihlanu, ekupheleni kwemifuno, i-garlic eqoshiwe.
Silungisa i-bechamel sauce: tyibilika ubisi obushushu okanye udibanise ubisi kunye ne-cream. Yongeza umgubo kunye nesitashi kwi-sauce, unako ukufumana iincinci zomhlaba ezinomileyo. Ukupheka ukushisa okuphantsi ukuya kwiqondo elide lokunyusa, ukuqhubela phambili.
Sakha i lasagna. Lubricate phantsi kwefom ehamba phambili kunye nebhotela kwaye ubeke uluhlu lokuqala lweemakhishithi eziphekiweyo ze-lasagna ezidibaniseneyo (izicucu eziyi-3-5). Zifake ngokubanzi amaphepha kunye ne-sauce,
Bhaka i-lasagna kwipuvini eshushu ngaphambi kwemizuzu engama-40, iqondo lokushisa eliphezulu li malunga nama-degrees ama-200. I-lasagna ekulungeleyo ipholile kwaye iyinqumle ibe ngamacandelo, iqondisa ukuma kwamaphepha. Ukuze i-lasagna ilungele ukukhonza iwayini etafilini elula kunye ne-acidity fruit.