Inkukhu ye-Chicken kwi-krimu epanini yokupanda

Zama ukupheka i-flett yenkukhu ecocekileyo engcolileyo , kwaye siya kukuxelela indlela yokupheka isitya kwindawo yokupanda. Ngohlobo oluhle kangaka, unako ukunondla intsapho yonke, ukongeza isitya kunye nesitya esikuthandayo .

I-fletlet ye-Chicken, ixutywe ngamakhowa kunye nemifuno kwi-krimu epanini yokupanda

Izithako:

• Ifayile yenkukhu - 450-500 g;
• amaqanda amasha - 220 g;
• i-cream cream - 120 ml;
• anyanisi (ezinkulu) - 1 iqhekeza;
• izaqathe - i-1 piece;
• iitato - i-2;
• Ioli ye-sunflower - 40 ml;
• pepper, ityuwa - ukunambitha.

Ukulungiselela

1. Sihlamba zonke iifayili kwaye siwomise kancane ngetayili, size siphule inyama kwiincinci ezincinci.
2. Sifudukela eplasini yokucoca esele ishushu kunye nenani elincinci leoli kwaye malunga no-6-7 imizuzu iiflethi ezilungileyo zowamafutha.
3. I-anyanisi ekhethiweyo ichithwe kwikota yesandi kunye neengcezu zama-mushroom aqoshiwe zibeka yonke into epanini yocingo kunye nenyama.
4. Gxuma kwaye phantse udibanise isanqante eshiyiweyo.
5. Emva kweminye imizuzu emininzi sisasaza utamatisi uthathe iinqununu ezincinci kwifillet kunye nemifuno.
6. Ukucoca isitya kunye nekhitshi ecocekileyo kunye nomthunzi omnyama womhlaba kunye nefry malunga nokushisa okuncinci malunga nemizuzu emi-5.
7. Sityhalala eplasini yokucoca i-cream cream kunye ne-inkukhu eneentsholongwane ezinomsoco endaweni ethile 10-12 imizuzu.

I-recipe ye-chicken recipe kunye ne-cream kunye ne-pepper yaseBulgaria kwi-pan yokupanda

Izithako:

• i-fillet (inkukhu) - 600 g;
• i-anyanisi - i-1 piece;
• i-yellow bell pepper - 1,5 ipcs.;
• ibhokhwe ebomvu - 1,5 pcs.;
• ukhilimu (25%) - 140 ml;
• Ioli ye-sunflower - 50 ml;
• itafile yetyuwa - ukunambitha.

Ukulungiselela

1. Imfumba ekhuselweyo yenkukhu echithwe ngamacwecwe amancinci, kunye nepilisi enothekayo ibe yimichilo, i-bulb ibe yincinci njengemizuzu.
2. Sisasaza i-fillet kwioli ejongene ne-sunflower esele ibilisiwe kwi-pan enkulu, kwaye emva kwayo siyahamba apha i-luchok echotshoziweyo kwaye sihamba ngokubhakabhaka ndawonye kunye nobushushu obuphakathi kwemizuzu engama-5.
3. Ngoku sifaka kwi-dish yethu ye-dish yaseBulgarian kwaye ngexesha elifanayo sifafaza yonke into ekhoyo epenjini kunye nekhitshi ephekiweyo ityuwa. Ukugxininisa izithako, qhubeka ufuna ukunqanda enye imizuzu engama-4.
4. Emva kokuba ixesha lidlulile, galela iziqulatho kwipayi yokucoca kunye nekhrimu efanelekileyo kwaye phantsi kwesiqhekeza, umzuzu we-8-10.