Ngamanye amaxesha ndifuna ukubhaka, into yokuqala kunye engavamile. Kulo thuba, siya kukuxelela indlela yokupheka i-pancake ngeapulo. Ziyamnandi kakhulu, ziqhamo ezimnandi.
Pancake nge-aple pie
Izithako:
- umgubo - 25 g;
- iqanda - 125 g;
- ubisi - 1230 ml;
- ityuwa - i-pinch;
- ushukela - 15 g;
- ioli ecoliweyo - 45 ml;
- vanillin;
- i-soda - 5 g;
- i-powder powder, ujoni , ukhilimu omuncu - ukunambitha;
- ii-apula - ama-3 ama-pcs.
Ukulungiselela
Amaqanda ngaphandle kwengqungquthela ukuxuba ngefoloko ngetyuwa, iswekile, i-soda ne-vanillin. Emva koko, uthele ubisi obushushu kwaye uthele umncinci wengubo yengqolowa. Sixolela inhlama eninzi, ngaphandle kwezibonda kwaye sivelise iipuni ezininzi zeoli ecocekileyo. Emva koko, uthele zonke ezinye ubisi, xuba kwaye ubeke eceleni ubuninzi kwiminithi engama-20.
Beka ipenya yokucima emlilweni kwaye ushushu. Ngaphandle kokuchitha ixesha, unqumle i-peel kwiipulo kwaye uwahlambe kwi-griddle enkulu. Sisasaza iphoyinti yokutshisa i-pan ngokucoca ngeoli, isasaza isiqhamo sobunzima kwaye siyigcwalise kunye nenhlama. Fry pancakes nge-apleauce phezu kwelanga elide kuze kube yigolide, uze uyibuyise ngenyameko ngapha nangapha uze umdaka. Wagqiba i-pancake efafazwe ngoshukela ococekileyo kwaye wakhonza ngeentyantyambo ze-honey okanye i-cream fat-fat.
Iipancake ngeeapulo kunye nesinamoni
Izithako:
- umgubo - 305 g;
- ubisi - 295 ml;
- iqanda - 95 g;
- ioli yohlaza - 25 ml;
- ushukela - 45 g;
- amaapula amnandi - 205 g;
- I-ukhilimu omnandi, ubisi olunamanzi okanye ishukela elincinci elincinci - ukuba unqwenela.
- i-sinnamon powder - ukunambitha.
Ukulungiselela
Amaqanda esiwaphule kwisitya, siphonsa ushukela kwaye siwabethe kakuhle umxube ngemfoloko kuze kuvele i-foam. Emva koko uthele ubisi olufudumele, uthele ngomgubo uze udibanise uze udibanise ngokufanayo. Emva koko, sivelisa ioli yefroshini kwintlama kunye ne-fry pancakes epanini elitshisayo elitshisayo ukusuka kumacala amabini ukuya kwiindawo ezinzima.
Emva koko, silungiselela ukuzaliswa kweepencakes. Izithelo zihlanjululwa, zihlanjululwe kwaye zihlanjululwe, zihluthwe kwi-grater enkulu, zongeza i-sinamoni kunye noshukela ukunambitha, kwaye udibanise yonke into. Ngoku kuhleli nje ukufaka i-pancake ngobuninzi be-apple. Ukwenza oku, usasaze isixa esincinane sesiqhamo se-puree kwi-pancake, ufeze ngobumnene imida kwaye wenze imvulophu okanye unxantathu. Ngokufanayo, siphatha zonke ezinye i-pancake. Emva koko sizitshintshela epanini uze uzifake ngamehlo ambalwa ngaphambi kokuba uqweqwe. Sisebenzela isidlo nge-ukhilimu omuncu, ubisi oluncibilikiweyo okanye ufefe nje nge-sugar sugar powder.
I-recipe ye-pancake ngeapulo kunye nebhanana
Izithako:
- ubisi - 985 ml;
- umgubo - 555 g;
- iqanda likhulu -5 iifom.
- ushukela - 25 g;
- ityuwa - i-pinch;
- i-soda - pinch;
- ushukela ocoliweyo , ushokolethi - ukuba ufuna;
- ioli yohlaza - 55 ml.
Ukuzaliswa:
- iipulo - iziqwenga ezi-6;
- iibhanana - 90 g;
- ushukela - ingcamango.
Ukulungiselela
Ubisi buncitshiswa kakhulu kwi-microwaves kwaye kanye nesiqingatha siphoswe kwisitya. Yongeza ityuwa, isoda, ushukela uze uphule amaqanda enkukhu kuwo. Hlanganisa i-whisk kwaye ngokukhawuleza uthele ngomgubo. Hlanganisa inhlama efanayo,
Emva koko, silungiselela ukuzaliswa kwama-pancakes kwiibhanana kunye namaapulo. Ii-apula zihlanjululwa, sisusa ibhokisi lembewu kwaye sichitha ii cubes ezincinane. Siwela isithelo sokulala kunye noshukela kunye nomlilo onzima, ngokukhawuleza ukuvuselela, de kube lula. Ngeebhanana zikhuphe ikhumba, zitshintshe kakuhle kwaye zifake kwiipulo kwaye zidibanise kakuhle. Ngoku sasaza isiqhamo sokuzalisa i-pancake kwaye ugxininise imvulophu. Siphalazela ukuphatha nge tshokolethi enyibiliki okanye ukufafaza nje ushukela ophucukileyo.