I-pastries ehlukahlukeneyo kunye nokuzaliswa kweentlanzi okanye inyama ziyancwina kwaye zinondla kakhulu. Inokuthi ithathe indawo ngokuthe ngqo, umzekelo, isidlo sakusihlwa. Indlela yokuzimela ngokuzimela yenza i-pie kunye namazambane kunye neentlanzi kwi-ovini, siza kuxela apha ngezantsi.
Ukukhawuleza ngokukhawuleza kunye neentlanzi kunye namazambane
Izithako:
- ukhilimu omuncu - 250 g;
- i-mayonnaise engama-67% umxholo we-fat - 300 g;
- Umgubo wengqolowa uhlanjwe - 200 g;
- iifatata ezibilisiwe - 2-3 ii-pcs.;
- iiqanda inkukhu - iziqhekeza ezi-3;
- soda - ½ tsp;
- i-anyanisi - 170 g;
- intlanzi igcinwe - ibhodlela eli-1.
Ukulungiselela
Kwisitya, qhekeza amaqanda, uwagcobe, ukongeza ukhilimu omuncu, i-mayonnaise, i-soda kwaye uvuselele kakuhle. Ngoku ke wongeza umgubo ococekileyo uze uvuse. Le fomu ifakwe ioli, sibeka isiqingatha sehlama kuyo, sibeka phezu kwayo i-tilato, i-onion-half-rings, kunye neentlanzi ezilitshiweyo zokutya. Phezulu kunye nenhlama eseleyo kwaye upheke imizuzu engama-20 kwipovini elifudumele.
Ikhekhe lomgquba kunye neentlanzi ezinamathanga kunye namazambane
Izithako:
Uvavanyo:
- umgubo wengqolowa, uhluthe - 150 g;
- i-margarine okanye ibhotela-100 g;
- ukhilimu omuncu ukhulu-3 tbsp. iipuni;
- ityuwa.
Ukuzaliswa:
- i-anyanisi - 100 g;
- iintlanzi zigcina - 1 ibhanki;
- umgubo - 20 g;
- iifatata - iziqwenga ezi-3;
- imifuno yedill - 30 g;
- ukhilimu omuncu - 200 g;
- amaqanda inkukhu - ama-4.
Ukulungiselela
I-margarine esele iyancibilika kwaye icolile ibeka ityuwa, ukhilimu omuncu, i-soda ye-slaked, i-sifted flour ngokusebenzisa umgubo kwaye udibanise inhlama elula. Itafile ityhidiwe ngomgubo, inhlama iqhutywe nge-15-20 mm. Siyibeka ngendlela, siyifaka iibhodi ezisikiweyo. Thina sixoka intlanzi ekhuniweyo, faka i-anyanisi eqoshiwe, iitapile eziphekiweyo kwaye ubeke ukugcwalisa inhlama kunye noqhekeko. Amaqanda agxutywa ngekhilimu omuncu, uthele ngomgubo uze udibanise kwakhona. Gcwalisa lo mxube nge-pie, phezulu kunye nedill. Sibheka ikheke ngentlanzi ukutya okusemathinini kunye neetatate kwiqondo lokushisa elilinganayo malunga nemizuzu engama-45.
Ukutya ngeetayibhate kunye neentlanzi zentsimbi
Izithako:
- imvubelo intlama ekulungele - 900 g;
- ubisi - 90 ml;
- anyanisi - 250 g;
- amazambane ngobukhulu obuphakathi - ama-3 amaqhosha.;
- inkukhu yeqanda - i-1 piece;
- intlanzi igcinwe - ibhodlela eli-1;
- iziqholo;
- ityuwa.
Ukulungiselela
Okokuqala sipheka iitapile, ke siwafake kwi-puree, nciphise ubisi, ixesha lenkcenkceshelo, yongeza ityuwa. Fry the onion oqoshiwe kude kube obomvu. Inhlama ihlukaniswe ngamacandelo amabini - enye enye, enye ingaphantsi. Kwifom yegrisi sisasaza ininzi inhlama. Ukutya okusemathinini okugcobileyo, kudibaniswe ne-anyanisi okuthosiweyo kunye namazambane ahlambulukileyo. Ubunzima obangelwayo bubekwe esicatshulwa kwintlama, ukusuka kwindawo ephezulu inhlama eseleyo kwaye unamathele emacaleni. Lubricate phezulu kwe-pie ngeqanda elibethiwe ukuze lenze luhlaza. Kwii-degrees ezingama-180, sibheka imizuzu engama-40.
Ngaloo tekhnoloji, unokubhaka ikheke elikhukhulayo kunye neentlanzi ezinamathanga kunye namazambane. Ngenxa yale njongo, imvubelo, kunye ne-bezdozhzhevoe iphelile i-puff pastry.