Xa kwakukho isivuno esihle samakhowe, abakwazi ukubuyela kuphela ngexesha, kodwa benze iibhentshi. Indlela yokwenza i-brine yamakhowe, funda ngezantsi.
I-Pickle yama-mushrooms okuhlamba
Izithako:
- amakhowe - 1 kg;
- iviniga - 100 ml;
- amanzi ahlambulukileyo - 500 ml;
- itafile ityuwa - 30 g;
- umhlaba wesinamoni - 10 g;
- iipepe ezicocekileyo ezinamafutha - ama-5 amaqhosha.;
- ushukela - 15 g.
Ukulungiselela
Hlanza amakhowe ahlambulukileyo. Sibilisa amanzi. Sibeka amakhowe kuyo kwaye sivumele ukuba ibilise. Emva koko, yenza umlilo omncinane uze ubilise ama-mushroom ade ulungele. Xa beqala ukucima ukuya ngasezantsi, kuthetha ukuba ama-mushroom aphekwe. Kule meko, umhluzi kufuneka ube obala. Phantse ekupheleni kokupheka, engeza zonke iziqholo kunye neviniga. Ukuphelisa ama-mushroom kusasaza kwiimbiza ezinobisi. Ngamnye kubo, uthele kwioli yezolimo (5-10 ml) uze uvale kunye neeplastiki.
Hlanganisa ama-mushroom ebusika
Izithako:
- iifom ze-carnation - iziqwenga ezi-5;
- itafile ityuwa - 60 g;
- ioli ecocekileyo yeoyile;
- ii-peppercorns ezimnyama - 7 iipcs.;
- amanzi ahlambulukileyo - 1 litre;
- iviniga - 50 ml.
Ukulungiselela
Ukuhlamba nokuhluthwa ngamakhowe kuphekiweyo. Emva koko udibanise umhluzi. Kwaye sifaka ama-mushroom kwiimbiza ezinobisi. Ngomhlu obangelwayo songeza iziqholo, vumela ubilise, uthele iviniga uze ugcwalise amakhowe kwiimbiza. Ngalowo nalowo uthele i-10-15 ml yeoli. Sitywina izimbiza kwaye sizigcina ezibandayo.
I-Pickle yamakhowe-iresiphi
Izithako:
- amakhowe - 1,3 kg;
- ipeyusi emnyama kunye nephunga elimnandi - ama-3 amaqhosha.;
- iifom ze- carnation - iziqwenga ezimbini;
- amanzi ahlambulukileyo - 1 litre;
- iqabunga le-bay-1 iqhekeza;
- i-acetic essence - 1 ithisipuni;
- igalikhi - ii-clove 3-4;
- iibrawule zetayilla - iziqhekeza ezi-3;
- ushukela kunye netyuwa - 30 grams nganye.
Ukulungiselela
Imilenze yamakhowe inqunywe kumgama malunga ne-1 cm ukusuka kwisikhongo, uthele amanzi atshisayo, wongeze iityuwa, unike i-thumba, ubilise ihafu yure, ususe i-foam. Amanzi ahlambulukileyo ekudityeni i-marinade afake kwisikhwama, abeke iziqholo, i-saccharim kunye netyuwa. I-Marinade kufuneka ifanise i-salted encinci. Sinika imilenze, uthele iviniga. Phonsa ama-mushroom e-colander, susela, kwindawo epanini, uthele i-marinade ebilisayo, uphinde ufake ipeni emlilweni, ubilise imizuzu eyi-15 emva kokubilisa. Iigrafu igalelwe iiplate. Kwiimbiza sisasaza iibrawule zetayilitha, isitya segalikhi. Sibeka ama-mushroom phezulu kwaye sithulule i-marinade ebilisayo. Sifaka iimbiza ngeentsimbi, zijike kwaye zihambe zipholile.
Indlela ehambayo yokukhetha amakhowe nge-brine
Izithako:
- acetic acid - 70 ml;
- amanzi - iikomityi ezimbili;
- amakhowe - 1 kg;
- ityuwa, iphekwe - 25 g;
- iiperesi ezinomsila kunye nomnyama omnyama - amaqhosha ama-5.;
- ushukela - 15 g;
- i-nutmeg yomhlaba - i-pinch.
Ukulungiselela
Amakhowe kunye nococeko. Siwafaka epanini, ityuwa, uthele amanzi ambalwa uze unikeze ngamathumba. Sibilisa malunga nemizuzu engama-10, faka iziqholo, u-anyanisi uthathe amasongo, upheke enye imizuzu emihlanu. Ekugqibeleni, sithela iviniga. Sisabalalisa ama-mushroom ngokweemitshini ezihlambulukileyo kunye nezityikitya.
Njani ityuwa ngamakhowe kwi-brine?
Izithako:
- iviniga 9% - 5 tbsp. iipuni;
- amanzi ahlambulukileyo - 1 litre;
- ipayipi yepilisi ecocekileyo - ii-4.
- itafile ityuwa - 50 g;
- ii-peppercorns ezimnyama - 8 ii-pcs.;
- ushukela - 50 g;
- iigrafu i-clove - ii-3.
Ukulungiselela
Ukuxuba kunye nokuhlamba amakhowe ukusika izicucu kwaye upheke ikota ngeyure emva kokubilisa. I-Penka, eya kusekwa, siyasusa. Ngoku sisusa ama-mushroom ukusuka kumhluzi kwaye silungiselela i-pickle yesalt. Ushukela wamanzi, ityuwa, ubeke zonke iziqholo uze upheke malunga nemizuzu emi-5. Kwi-marinade ebilisayo sibeka ama-mushroom, sinqume i-garlic ngamacwecwe, masiwubilise, nciphise umlilo kwaye ubilise imizuzu emi-5. Ekugqibeleni siphalazela kwiviniga, sixube, usasaze kwiibhotile, uzalise nge-brine elungiselelwe, uyivale kwaye ushiye ipholile.