Shish kebab kusuka kwingulube

Ingulube ilungile kuba iyamkela inani elikhulu lezinto ezithandayo kwiindawo ezihlala kuyo: i-sweet, salated, i-salty ekhaliphileyo neyomuncu igxininisa kuphela inyama yesondlo, ivumela ukuba ibonakale kwisiqwenga. Kwaye ukuba i-recipe ye-classic shish kebab evela kwingulube iqhelekile phantse wonke umntu, ngoko ke ukutshintsha okungaqhelekanga kunye nokuqala kwangaphambili kwesizathu esithile kungabonakali.

I-Recipe ye-pig shish kebab e-Asian style

I-Asian cuisine idume kakhulu ngothando lwayo yengulube kunye nokudibanisa kwengulube kunye namasiksi amnandi kunye anomuncu. Naliphi na umphambili wesidlo saseMpumalanga ngokuqinisekileyo uyazi i-recipe yenyama kwi-glaze ye-teriyaki sauce, kwaye yile nto esiza kuthetha ngayo ngokuzayo.

Izithako:

• isitashi - 15 g;
• yenkomo yenkomo - 450 ml;
• i-soy sauce - 35 ml;
• ushukela - 7 g;
• ingcambu yomthi we-ginger - 4 g;
• iigraves ze-garlic - 2 pcs.;
• i-piggy tenderloin - 580 g.

Ukulungiselela

Siqala ngokulungiswa kwenguqu yasekhaya yaseTeriyaki sauce, eya kuba yinto ebalulekileyo yokutya kwenyama yethu. Ukuze ulungise i-sauce, nciphisa umgquba kumgca obandayo ukuze kungabikho izilwanyana ezishiywe kwisisombululo, uze udibanise umhluzi kunye ne-soy sauce, wongeza i-ginger kunye negalikhi idlulisa umshicileli uze ufake umxube emlilweni. Ngexa uvuselela, linda ude usanqumle umsila, uze uyisuse kwisitya.

Kwi-skewers okanye i-skewers, umtya weekhabhi zeengulube. Unokunye inyama kunye no-anyanisi, amakhowe okanye iinqunto zompompo ocolileyo. Beka i-shish kebabs phezu kwamalahle kwaye upheke njengesiqhelo, ukucoca rhoqo i-sauce.

I-coicy ingulube shish kebab - iresiphi

I-marinade echanekileyo iyisibambiso esiphezulu sokutya okunomsoco kunye nenyama. Ngokuthi "kunene" sithetha enye engayi kunqanda inyama, kodwa ngokuchasene nayo, iya kwenza ukuba i-fat and calorie ibe yinto encinci, kodwa iyancasa.

Izithako:

• ingulube - 1,7 kg;
• i-mayonnaise - 55 g;
• umlambo womhlaba - 3 g;
• ii-clove ze-garlic - ii-3.
• ipaprika yomhlaba - 5 g;
• iqela leparsley elitsha;
• i-anyanisi emhlophe - 80 g.

Ukulungiselela

Emva kokukrazula ingulube kwiifilimi ezithanjisiweyo, kwaye uyinqumle ibe ngamacube, xubusha inyama kunye ne-mayonnaise, udlulise umshicileli ngegalikhi, iziqholo zomhlaba, izityalo kunye ne-anyanisi eqoshiwe. Gubungela isitya kunye nesitya somzimba uze ushiye efrijini. Ukuhlamba i-shish kebab kwi-ngulube kuya kuthatha iyure ukuya kwiiyure eziyi-9, kuxhomekeke kwixesha elingakanani. Emva koko inyama njengesiqhelo ingafakwa kwi-skewers kwaye ifakwe kwi-frying phezu kwamalahle.

I-Skewers yengulube neviniga

Kukholelwa ukuba i-asidi ayikwazi ukunyanzelisa iimbombo zenyama kuphela, kodwa ibenokuyenza ibe nzima. Yingakho abaninzi abanamakhaya bathetha amanqanawa amancinci esekelwe kwiviniga okanye ijusi ye-citrus, endaweni yama-analog anamafutha avela kwi-cream okanye i-mayonnaise.

Izithako:

• ingulube - 580 g;
• i-aple cider iviniga - 65 ml;
• I-oregano eyomileyo - 5 g;
• ioli yomnquma - 65 ml;
• umlambo womhlaba - 3 g;
• ii-clove ze-garlic - iziqwenga 3-4;
• parsley okanye coriander;
• ubusi - 12 g;
• i mifuno.

Ukulungiselela

Ukucoca ingulube kwiifilimu, ukuhlala kunye namafutha amaninzi, ukusika inyama kwi cubes kunye necandelo le-2.5-3 cm. iviniga ngeoli kuze kube yenziwe ummulsion, ixesha lexesha elihle kunye neengcambu zolwandle zetyuwa kunye nepsipi yomhlaba, yongeza i-oregano kunye negalikhi iifatate ezicwilweyo, kunye ne-greenness ye-cilantro, kwaye ukuba awuyithandi, yi-parsley. Ukuhlambulula ngexesha lokugcoba kwanikezela inyama ngenqabileyo ekhethiweyo ebomvu, yongeza ushukela omncinci, utyhi okanye isiraphu esiphunga apho ukuze i-caramelize xa ifakwe kwiqondo lokushisa. Hlanganisa iinxalenye zeengulube kunye ne-marinade, gquba inyama kunye nefilimu yokutya uze ushiye ubuncinane iyure. Ukuba unexesha eliseleyo, ngoko unokwelula ukunqumla ukuya kwiiyure ezingama-6-8. Emva koko uhlala kwintambo yenyama kwi-skewers ngokunye kunye neengcewa zemifuno entsha kwaye ungaqala ukucima.