I-Lula-kebab isitya esisasazeka kakhulu e-Asia nakwiCaucasus. Le nto, inene, i-clots ye-oblong emanzini atyunjwe kwaye ngokuqinisekileyo ngokudibanisa i-anyanisi. Bafake ngamalahle. Indlela yokwenza i-lamb kebab kwi-ngulube, funda ngezantsi.
I-Ljula-kebab evela kwingulube kwi-skewers
Izithako:
Ukugxotha:
- Ingulube ixhomekeke - 1 kg;
- isinqumelo - 300 g;
- i-anyanisi - 300 g;
- ioli yomnquma - 5 ml;
- igalikhi - ii-clove ezine;
- ijusi ye-lemon - 5 ml;
- i-cognac - 50 ml;
- umxube we-5 pepper - 1 ithisipuni;
- basil.
I-sauce:
- ijusi ye-lemon - 15 ml;
- iitamatati - ii-2 ii-pcs.;
- i-dill - 1 bunch;
- basil - 1 bunch;
- ioli yomnquma - 55 ml.
Ukulungiselela
Ukutya kwam kwaye uyinqumle kwiindawo ezithile. Yifake kwisitya, yongeza ioli yeoli, i-cognac, ijusi ye-lemon, i-basil, ityuwa kunye nomxube we-pepper 5. Hlanganisa kakuhle uze ushiye iiyure ezingama-2.
Ngoku silungisa inyama enomgubo we-lamb-kebab kwi-ngulube: i-lettuce, anyanisi, i-lard kunye ne-clove yegalikhi bayadluliselwa ngogwayi wenyama usebenzisa i-grate kunye nezimbobo ezincinci. Sifaka kwi-basil minced bese sixuba kwaye sinika iyure ukuma. Ngoku siqokelela inxalenye yeengulube ze-ngulube, senza i-cutlock egciniweyo kuyo kwaye siyifake kwi-skewer. Yaye ukuba ubunzima bezandla abuyi kuhlambulula, banokugonywa ngamanzi ashushu. Amalahle afanelekileyo okufuma ama-kebabs atholakala kwi-cherry, i-oki okanye i-beech.
Ngoko, sasaza i-skewers phezu kwamalahle ashushu kunye ne-fry de ukulungele, ukujika rhoqo. Silungisa i-sauce ye-lyulya-kebab evela kwingulube: usike utamatisi zibe ngamabhubhu amancinci, unqande ubuncinane. Ukusabalalisa izithako ezilungiselelwe kwi-sauceboat, uthele ioli yeoli, i-lemon juice kunye nokuxuba. Ukuba i-sauce iphuma emininzi, unokuhambisa amanzi amancinci. I-Lulia-kebab evela kwingulube ihanjiswa kwitheyibhile kunye ne- sauce kunye nemifuno emitsha.
I-Recipe ye-lamb kebab evela kwi-ngulube nenkomo
Izithako:
- yenkomo yomhlaba - 500 g;
- i-ngulube egungqiweyo - 500 g;
- igalikhi - ii-clove ezine;
- i-anyanisi - iziqwenga ezi-5;
- ityuwa;
- iziqholo.
Ukulungiselela
Indawo ye-Mince kwisitya esikhulu, ityuwa, yongeza i-spice ukunambitha. I-anyanisi kunye negalikhi. Kulo mzekelo, kungcono ukudlulisa i-anyanisi ngokugcoba inyama okanye uhlabe kwi-grater enkulu, kodwa kuyinqweneleka ukudlula ii-clove zegalikhi ngokusebenzisa i-press ekhethekileyo. I-Solim, engeza iziqholo uze udibanise kakuhle. Hlanganisa ukugxilwa ixesha elide, unokukubetha kancinci. Siyabulela oku, iprotheni iya kukhishwa kwenyama, kwaye ubunzima buya kuba yi-viscous. Siyifake kuyo i-cutlets ye-cutlets kwaye uyifake kwi-grill ye-barbecue. Yifake phezu kwamalahle. Sifumana i-kebab, de sikulungele, ehlolwe umbala wejusi eyabelweyo-ukuba iyacaca, ngoko isitya sikulungele!