Ubumba obuvela kwi-turkey - recipe

Abo bafana nesitya sokutya saseRashiya njengabanda, kodwa bahlukumeza yonke into ecocekileyo, baya kudla ukuncwina kubanda kwi-turkey, engaphenduliyo, kodwa i-dietary more.

Uhlobo oluvela kwi-turkey

Izithako:

Ukulungiselela

Inyama ecocekileyo kwaye uhlambulule, uwathulule ngamanzi, ukwenzela ukuba ububanzi bawo buyi-10-12 cm phezulu, uphonsa epanini uhlanjululwe anyanisi kunye neerokethi, ungeze ityuwa kunye neziqholo uze ubeke ubushushu obuphantsi. Susa ngokukhawuleza i-foam. Emva kweeyure ezingama-2, xa iifuno zikulungele, zikhuphe, zipheke inyama ezinye iiyure ezimbalwa.

Yilungele inyama ehlanjululwe, ize ibuyele emathanjeni uze upheke enye iyure. Kwiiplati ezinzulu, sasaza inyama, iziqhezu zeeqholi, imifuno kwaye uwathulule umhluzi ococekileyo. Beka i-jelly kwindawo ebandayo ukuze iqhwale, uze uthumele kwisitya.

Ngendlela efanayo, unokupheka inkukhu enkukhu kunye ne-turkey, okanye nokuba yinkomo yenkomo .

Uhlobo oluvela kwi-turkey kwi-multivark

Izithako:

Ukulungiselela

Susa inyama kunye nemilenze ehlanjwe kwisitya se-multivark, thumela u-anyanisi, iinqathe, iinqumba kunye netyuwa. Gcwalisa onke amanzi kumqondiso ophezulu, vala isiqhekeza, "Ukucima" imodeli kwaye upheke i- jelly kwi-multivark iiyure ezingama-6.

Emva koko, qhekeza inyama, ubeke kwiitya, uhlambe umhluzi, uthele ngaphandle, kwaye uvumele ukupholisa kupholile, uze usibeke efrijini ukuze ukhululeke.

Ukhuhlane oluvela entanyeni yentamo

Izithako:

Ukulungiselela

Ukuhlamba ikhusi, uthathe, uthele i-1.5 ilitha amanzi kwaye upheke ngomlilo omncinci kwiiyure ezingama-2. Susa i-foam kwaye xa kuyimfuneko kongeza i-liquid ukuya ekupheleni kusekho nge-500-600 ml. Emva koko, yongeza i-anyanisi ekhethiweyo, i-parsnips, izaqathe kunye neziqholo, kwaye upheke iiyure ezimbini ngaphezulu. Ekugqibeleni, phosa iparsley. Susa iintamo, uhlukanise inyama emathanjeni uwafake phezu kwamacwecwe, umhluzi kunye nomhluzi wenyama. Beka ebusweni ngenxa yokuqandisa.