Sonke, ngaphandle kokunye, nje ngeentlobo ezidliwayo zokutya! Kuvela ukuba kunokupheka ngqo ekhaya! Ngokomzekelo, i-bacon ephekiweyo ebilisiwe iya kuba yindlela efanelekileyo yokutya okubandayo. Ewe, kwaye uya kuqiniseka ukuba akukho dyes, akukho zilondolozo. Ngoko, makhe sicinge nawe indlela yokupheka ibiloni ebilisiwe kunye nokubhema ekhaya.
I-Recipe yebhekoni ebilisiwe
Izithako:
- ingulube ibrisket - 1,5 kg;
- igalikhi - i-piece;
- pepper, iqabunga le-bay - ukunambitha;
- ityuwa - 4 tbsp. iipuni;
- ipompe ebomvu, umhlaba omnyama - ukunambitha;
- i-ani husks - 4 tbsp. iipuni;
- ubusi - 1 ithisipuni;
- imifuno ka-parsley - 100 g;
- isobho - i-50 g;
- isardadi kwi-grains, i-paprika, i-coriander-2 tsp.
Ukulungiselela
Ngoko, ukupheka i-ngulube ebisikiweyo ebilisiwe, thatha inyama, uyihluthe kakuhle phantsi kwamanzi abandayo kwaye uyomise ngehawula. Emva koko sifaka igalikhi, siyiqhekeze ngokukhawuleza uze ulume i-brisket nayo. Iifuni ze-anyanisi zihlanjululwe kakuhle, zifakwe epanini. Sifaka i-parsley enqunywe kwi-sprigs, bell pepper, iqabana le-bay. Ukusuka ngentla kufaka isiqwenga sethu semfuyo, nokuba yintoni isikhumba. Emva koko faka umsila ocosiweyo kwaye uthele onke amanzi abilayo malunga ne-2 cm ngaphezulu kwe-brisket. Ukusuka ngentla ngqo kwimfuyo kufaka iplani enzima, ukuze ingafaki. Vala i-pan nge-lid uze ulethe umxube ekubiliseni. Yongeza ubusi, ityuwa kunye nokuxuba. Ukupheka ngobushushu obuphantsi malunga neeyure eziyi-1.5.
Eli xesha silungiselela ingubo yokutya. Ukwenza oku, 1 i-clove yegalikhi ifakwe kwi-garlick, yongeza i-paprika, isardard, umxube wepelepele kunye ne-coriander. Zonke zixutywe ngokusemgangathweni kunye nomxube. Xa inyama yengulube iphekwe, yifake ngenyameko kwi-tile eyomeleleyo, yimbole kwaye uyihlambe kakuhle nge-shim elungiselelwe,