Nutella ekhaya

Ukuvuyela isonka sezonka ezimhlophe okanye i- toast ekhethiweyo, ekhethiweyo nge-chocolate coti "Nutella", ayifaniseki nantoni na. I-taste and delicate flavor of a delicious cake with nutty note iyakwenza ubenze. Kodwa ukunyameka kokutya kwakhe kuninzi kunqumla, ngokukhawuleza xa beqala ukufundisisa ukubunjwa kwemveliso, kubhalwe kwifayili encinci kwintsimbi ekhangayo. Izindondolozo, i-emulsifiers, i-stabilizers kunye nezinye izinto ezingamnandi ezikhoyo kwi-chocolate yamathishini ezithengiweyo kwisitye nje zidikibala umnqweno wokuwuthenga kwakhona. Eyona nto ikhathazekile kuloo mama abanonkathalo, ngokuqinisekileyo abayi kubakho isidlo esinomdla kunye nomntwana wabo othandekayo.

Sincoma ukuba singalimazi impilo yakho kwaye upheke i-pasta "iNutella" ekhaya ukusuka kwimveliso yemvelo. Uya kumangaliswa kukufaniswa kwe-dessert eyiphumelela kwi-original, kodwa ngokungafani nalolu hlobo, umveliso owenziwe ngesandla sakho uza kukuzuzisa wena nomzimba wakho kuphela.

Ukupheka i nut nut ekhaya?

Izithako:

• i-hazelnuts okanye ezinye iinantambo - 190 g;
• Amaqanda enkukhu akhethwe - 190 g;
• Ubisi bonke - 490 ml;
• ushukela ogqithisiweyo - 560 g;
• umgubo - 115 g;
• i-cocoa powder - 60 g;
• ibhotela, i-farmer creamy-60 g;
• Vanillin okanye i-vanilla ishukela-i-pinch okanye i-20 g.

Ukulungiselela

Ukulungiselela i-nutella ekhaya kuqala ngokucwangciswa kwamaqanda. Siwaxhuma kunye noshukela ogqityiwe kwaye ushaya encinci ngomxube. Emva koko siwuthululela umgubo, i-cocoa powder kwaye sivuselele kwakhona de kube yilapho i-homogeneity kunye nokutshatyalaliswa kwezibonda. Sidla ama-hazelnuts kwiimvumba ezintle kwaye zidibanise kwi-mass mass. Ngoku sivelisa ibhotela elithambileyo, faka i-vanillin okanye i-vanilla ishukela, uthele ebisi uze uvuselele kwakhona ukufikelela okulinganayo. Emva koko, sinesitya kwisiqwenga sesitya kunye nokutshisa i-contents ngokuqhubela phambili kuze kube yilise nokugubungela.

I-Chocolate idibanise "Nutella" ekhayeni - iresiphi ngaphandle kwamaqanda

Izithako:

• i-hazelnuts okanye ezinye iinantambo - 180 g;
• Ubisi bonke - 980 ml;
• ushukela ogqithisiweyo - 780 g;
• umgubo - 120 g;
• i-cocoa powder 90-120 g;
• ibhotela, i-poasant creamy-190 g;
• ityuwa - i-pinch 1.

Ukulungiselela

Ikhonkco yokunamathisela iyakulungiswa ngaphandle kwamaqanda. Ukunambitha, olo hlobo oludliwayo alufani kakhulu neenguqulelo zangaphambili, kodwa kuphuma ikhalori eninzi ngenxa yebhotela ekubunjweni kwayo.

Ekuqaleni, sidibanisa izithako ezomileyo kwiphirela, oko kukuthi, uthele iswekile, i-cocoa powder kunye nomgubo uze udibanise konke kakuhle. Ngoku sizityhala ngobisi oluncinane ngokuvuselela okuqhubekayo, ukuze kungabikho iimbumba, kwaye sifaka isitya kwi-hotplate yeplate. Ukuqhubeka udibanisa ne-spatula yamaplanga, ukufudumala ubuninzi kwindawo yokubilisa.

I-hazelnut ebosiweyo kusengaphambili igayile kwisitya se-blender kwi-crumb edibeneyo kwaye ungeze kwi-mass boiling chocolate. Siphinde silahle ibhotela, ityuwa encinci kwaye ubilise i-pasta ade iyancipha, ungalibali ukuyikhupha yonke ixesha.

I-recipe yeNutella ekhaya ngaphandle kwamantongomane

Izithako:

• Ubisi bonke - 980 ml;
• ushukela ogqithisiweyo - 390 g;
• umgubo - 120 g;
• i-cocoa powder - 120 g;
• vanillin - i-pinch 1;
• ibhotela, i-farmer creamy-60 g;

Ukulungiselela

Kwabo, ngenxa yesizathu esinye okanye esinye, abayidli iisuthi, sincoma iresiphi yokupheka i-nutella ekhaya ngaphandle kokuthatha inxaxheba. Sidibanisa ekuqaleni kwisitya, ucofe i-coop okanye i-saucepan, i-cocoa powder kunye noshukela, uxube kwaye uthele ebisi. Ngoku sibetha umxube nomxube kuze kube yilapho sigqiba iibhola zepuphu. Emva koko, sinesiqulatho esinomxube kwiplani yesitya kwaye sishushu ngokuqhubeka sishukumisa size sibheke. Umlilo phantsi kwesi sikhephe akufanele ube namandla ngexesha elifanayo. Ubilise okubhalwe kude kube yinyani, kodwa gcina kwisitofu kungaphezu kwemizuzu engamashumi amabini. Ngoku sidibanisa ibhotela kwi-paste ize ichithwe ngokupheleleyo kwaye ihanjiswe ngokufanayo ekuphatheni, ngoko siyifaka kwisitya, masiyipholise, isimboze ngesigqubuthelo kwaye uyigcine kwisifriji.