I zikhumba

I-scaffolds yesiNgesi yintlephu okanye i-fresh rolls, edlalwa ngetayi. Ukupheka okunjalo kunokulula kwaye kulungele ukulungiselela isidlo sasekuseni, kuba akukho zithako ezikhethekileyo, izixhobo okanye izakhono zokutya.

Apple imfuyo - iresiphi

Inguqu yendabuko yale miqulu yesiNgesi ithatha ubukho ekubunjweni kwayo okanye njengokongezwa kweeapulo okanye i-apple jam.

Izithako:

Ukulungiselela

Zonke izithako ezomileyo zixutywe ngokupheleleyo kwisitya esinzulu. Kulapho siphinde sibeke ibhotela elithambileyo okanye i-margarine, yongeza ubisi kunye ne-apple engcolileyo ngaphandle kwesikhumba. Ncothula ngobumnene inhlama de kube zonke izithako zidibaniswe, uze uzihlule zibe ngamaqhekeza angama-6-7. Ngamnye wabo uya kuba ngumbumba ongasisodwa, oza kudingwa phambi kokubhaka, utywe ngobisi aze afefe kunye neentsika zesinam.

Sifaka i-scaffold kwiphepha lokubhaka kwaye siyithumela ehovini imizuzu eyi-15 kwi-220 degrees.

Ngokwesiko, i-cune eluhlaza isinqunywe kwisiqingatha ishushu, faka iqhekeza lebhotela, i-spoonful jam okanye i-English marmalade kwaye idle, ihlanjwe kunye ne-tea okanye i-compote.

Imfuyo yePatato

Imfuyo yePatato ayifani neepula. Ukupheka kwiitatayi ezichohliweyo, loo maqebelengwane afana kakhulu nawo onke amaqhekeza aqhelekileyo, okwenyaniso ngaphandle kokuzaliswa, okwenza le ndawo ibe yintsimi yonke yokuhamba imfesane.

Izithako:

Ukulungiselela

Iipatata ziphekwe kude kube yilungile, kwaye emva kokugaya i-bhotela kunye netyuwa de kube yinto yokwenza umshishini. Kwisitya esinye, xuba umgubo kunye ne-powder baking. Ukuxuba umxube owomileyo kwiitatayi ezihlambulukileyo, wongeza i-cheated hard cheese. Ubunzima obangelwayo bubekwe kwindawo yomsebenzi othuliweyo kwaye ulungiswe kwisigcawu se-2-2.5 cm.

Ukugqitywa kweenkomo kudla njengaloo okanye i-snack kunye ne-omelette kunye ne-saladi - yiziphi iipencake ezigqibeleleyo zokutya kwasekuseni? Ukongezelela, izibetho ziyakunandipha kunye naluphi na iziqholo zokunambitha. Bon appetit!