I-Belyashi - isonka esityiweyo sisasazeka kwiRashiya nakwamanye amazwe ase-CIS, okokuqala kwimvelaphi yaseTatar-Bashkir, enye yeentlobo ezidumileyo zokutya ngokukhawuleza kwesitalato. I-Belyashi yimijuba edibeneyo kwi-pan yokucoca kunye nomngxuma phakathi, inhlama ye-belyas idla ngokufelwa imvubelo emnandi, inyama yokugcoba okanye inyama enqabileyo kunye nokongezwa kwee-anyanisi kunye neziqholo.
Ndixelele indlela yokupheka uBelyasha ngenyama.
Khetha inyama ephantsi yeoli, inyama yenkomo kunye / okanye imvana. Sisadinga i-fat oil ukuba igcobe i-pan. Ukuba awufuni ukusebenzisa imvu okanye inyosi yenkomo, yifake inkukhu okanye i-goose, ukupheka i-belaya kunye nenyama kuya kuba luncedo kuneoli yezolimo.
Belyashi kunye ne-recipe-inyama kunye nesonka
Izithako:
- Umgubo wengqolowa - iikomityi ezimbini okanye ngaphezulu;
- ubisi - 1 iglasi;
- Inkukhu yenkukhu - ii-1-2 pcs.;
- imvubelo eyomileyo - ipakethi ye-1;
Ukuzaliswa:
- inyama ephilileyo (imvu yenyama) - 500 g;
- anyanisi - 1 pc.;
- igalikhi - ii-cloves 2;
- pepper emnyama;
- imifuno yemigodi (isithako esinokukhetha);
- mafutha ezilwanyana.
Ukulungiselela
Siya kutshintshela ekutshitshiseni, ukushisa ngokukhawuleza ubisi kwindawo yokuhlambela amanzi, ugxotha kuwo umgubo omncinci (i-1-2 tablespoons) kwaye ungeze imvubelo. Isibambiso esine-opaque kufuneka sifakwe kwindawo efudumeleyo imizuzu engama-20-40.
Nangona i-opara ifanelekile, senza ukuzaliswa. Isidlo sinokuqotywa ngokufanelekileyo ngesandla ngesandla okanye sisebenzise i-chopper, udibanise umvuno, isilitye kunye nombhobho ophakathi okanye otyayo. I-anyanisi, igarlic kunye nemifuno nayo iyanqunyulwa. I-prisalivayem encinci kwaye ixutywe ngepilisi emnyama.
Ukuba i-mincemeat ye-belyasha kunye nenyama ayiphumelelanga, yongeza inkukhu yenkukhu okanye amanzi amancinci.
Ngoku masenze ukuvavanya kwangempela. Kwi-spit esondelayo yongeza iqanda kunye nomgubo ococekileyo. Nge-bhotela okanye igrisi, siya kuguqa inhlama size siyifake imizuzu engama-20 kwindawo efudumeleyo. Masifanise intlama kunye nokuphinda umjikelezo.
Ukusuka kwintlama esiyifaka "i-sausages", uwahlule ngommese ube malunga namaqhekeza alinganayo kwaye uphononise i-substrates ezijikelezayo. Ngaloo ndawo kwiziko libeka isiqwenga sokudla inyama, siyilungisa kwaye sinamathele, sibophelele emacaleni ukuze baphendule ii-pie ezijikelezileyo kunye nomgodi phakathi.
Fry beljashi kwipani enkulu yokucoca kunye neflip (okokuqala faka ecaleni apho kungekho mgobo). Amafutha amaninzi epanini anokubaninzi kakhulu (kukulungele xa inqatha inkukhu, okanye i-goose). Kwaye unokucoca ngokukhawuleza ipake yokucima phambi kwebhukimakhi nganye. Sisebenzela abamhlophe abashushu okanye bashushu. Ewe, ubaphuze ngehayi elitsha, kunye nesimo sezulu ebanda- itiye ngekhilimu okanye ngobisi.
Ngamanye amaxesha kuya kuba lunqweneleka ukulungiselela i-beljashi ngokukhawuleza, kwaye ukuthenga imvubelo ekulungeleyo (ekhitshini yendlu, umzekelo) ayikho njalo. Kule meko, iresiphi elandelayo.
Belyashi ngokukhawuleza kunye nenyama - iresiphi kunye nenhlama ye-kefir
Izithako:
- umgubo wengqolowa - iikomityi ezimbili;
- kefir - 1 iglasi;
- ukutya kwesoda - i-pinch 1;
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- inkukhu enamafutha okanye i-goose igxilwe okanye i-ghee-4 tbsp. iipuni;
- inyama egumbuluweyo, iphekwe nge-anyanisi, igalikhi kunye nompu omnyama - 500 g;
- igrisi yokucoca i-pan yocingo.
Ukulungiselela
Sidibanisa kwisitya esisebenzayo esisiweyo, u-kefir, amaqanda, wongeza i-pinki ye-soda kunye namafutha anyibilikiweyo (kubonga phambi kobuso bepryyment in test, uvumeleke kuphela ukuhlutha). Knead inhlama (unako ukuxuba). Yeka inhlama imele imizuzu engama-20.
Ukusuka kwenhlama senza izibonda, siphumelela i-substrates, sibeke izizaliso kwiindawo zonke, sibumba i-belyashi ejikelezayo kwaye siyilungise. Fry belaya kunye nenyama eplasini yokucoca i-greased.