Turkey turkey

Ukuthetha ngokuthe ngqo, iincwadi zokupheka ezingenakubizwa ngokuba yi-pastry yangempela, njengoko isitya esiqhelekileyo sesidlo samaYuda sisilungiswa sisuka kwenkomo yenkomo. Inyama iyahlanjululwa kwaye iyabhema. Siya kubhaka ehovini. Kodwa i-turkey kwi-spice iyavela kwaye isondeza ukuba ayibalulekanga kakhulu, phantsi kweliphi igama liya kuvela kwitafile yakho. Emva kokuba uzame, kufuneka udibanise kwimenyu yemihla ngemihla, ukufaka endaweni engasetyenziswanga.

I-pastrama ekhawulezayo esuka kwi-turkey

Iresiphi yendalo yonke ephuma kwinqanaba elithi "livila kwaye lixakekile".

Izithako:

Ukulungiselela

Dutyolve ityuwa emanzini abandayo. I-Brine kufuneka ibuke kakhulu, kodwa ingabi buhlungu. Siyongela kuyo i-turkey isifuba i-2 iiyure. Emva kwesela elide elide senza "iipokethi" kwaye sithinte inyama yethu ngegalikhi. Ukuba ama-denticles aphezulu, anqunywe kwisiqingatha. I-Paprika, i-pepper kunye neziqholo zixutywe kunye neoli. Siyidla inyama kunye nale gruel, siyifaka kunye ne-foil, kuyinto embi, kwaye siyithumela kwi-oven ishushu ephezulu. Emva kwemizuzu eyi-15, cima i-ovini kwaye, ngaphandle kokuvula umnyango, vumela ukuba i-turkey ipholile ngokupheleleyo. Ngenxa yalesi sizathu kulungele ukwenza inkonzo yesigqeba ngokuhlwa kunye nakusasa ukufumana umkhiqizo ogqityiweyo-isidlo sasekuseni kunye neesanti zesiqhelo, kubantwana esikolweni.

Yintoni elungile malunga nale recipe? Kuxhomekeke kwizinto ozikhethayo iziqholo, i-turkey turkey iyatshintsha ngokupheleleyo. Ngokomzekelo, i-paprika kunye ne-sauce encinci ye-barbecue iya kunika ukutshaya.

I-pastrama esuka kwi-turkey fillet kwi-honey-nut glaze

Izithako:

Ukuze i-marinade:

Ukululeka:

Ukulungiselela

Yinqumle i-turkey flethi ibe yinqanaba elincinci linye, litshise inyama. Kwiziglasi ezi-3 zamanzi abandayo sichitha ishukela, ityuwa, yongeza i-cloves, iipasta kunye neqabana labe. Sihlala kule marinade i-turkey kwaye sinqumle izaqathe ngosuku kwifriji. Emva kokuba inyama ikhutshwe, isasazeka, siyidibanisa ngethoyilethi. Sisasazeka ukusuka phezulu phezulu kumacembe e-Peking iklabishi, ngoko-i-carrots evela kwi-brine. Vala umqulu, uwubophe ngentambo ebanzi. I-glaze sihlula ama-nut kwaye sidibanise nezinye izithako. Sifaka umqulu kwifomu ehlanganiswe nefestile. Bhaka ihora kunye nesiqingatha kwiqondo lokushisa lama-degrees angu-180, ukuthambisa ngokukhawuleza i-glaze.