I-Lasagna - isidlo esivela e-Itali, esilungiselelwe ngokuzaliswa okuhlukileyo: ukusuka kwimifuno ukuya ekudleni. Kodwa sifuna ukugxila kwi-lasagna yentlanzi.
I-lasagna yeentlanzi - iresiphi
Izithako:
Uvavanyo:
- umgubo - 200 g;
- amaqanda - ii-2;
- ityuwa ukula.
Ukuzaliswa:
- ama-mushroom amhlophe aqhotyoshelweyo - 100 g;
- izibophezelo zeentlanzi ezimhlophe - 250 g;
- ioli yomnquma - 4 tbsp. iipuni;
- iitriyiti ze-cherry - iipcs 16.;
- igalikhi - 1 clove;
- ityuwa.
Ukulungiselela
Thaw a ma mushroom. Hlanganisa umgubo ngetyuwa kunye namaqanda, uxoke inhlama. Yimbole ngefilimu uze ushiye iyure. Phuma inhlama uze unqumle kuyo imitha engama-16 ye-9 cm ububanzi.
Isangqa ngasinye ubilise imizuzu engama-2 kwityuwa yamanzi, udlulisele emanzini abandayo, uze uyomise. Geza iintlanzi zeentlanzi kunye nama-mushroom uze uziqhekeke zibe ziinqununu. I-garlic yinquma, kwaye unqumle utamatisi kwiindawo zokuhlala.
Kwisikrikhi sefry ehamba ngefryy imizuzu embalwa, koko wongeza amakhowe kuyo kwaye ufune ukutshisa ukushisa okukhulu eminye imizuzu engama-5. Emva koko faka intlanzi kunye neetatati, ityuwa, i-pepper kunye ne-simmer imizuzu emithathu.
I-tray yokubhaka i-oiling, ubeke iigubhi ezi-4 zenhlama, phezu kwazo zifake iintlanzi kunye nezinye izinto ukuze usebenzise zonke izithako. Faka i-lasagna kwi-oven, uphelelwe kwii-degrees ezingama-180, imizuzu eyi-10 uze uzame.
Lasagne nge salmon
Ukuba upheka i-lasagna ngeentlanzi ebomvu, ithola inqabileyo ekhethekileyo nephunga.
Izithako:
- iiplates for lasagna - 12 iifc.;
- i-salmon fillet - 600 g;
- i-cherry - 250 g;
- i-broccoli - 400 g;
- umgubo - 40 g;
- I-Butter - 40 g;
- ukhilimu - 250 ml;
- umgqomo - 250 ml;
- i-dill eqoshiwe-1 tbsp. isipuni;
- ityuwa kunye nepelepele ukula.
Ukulungiselela
Ukuhlamba i-Broccoli, ukwahlula kwi-inflorescences kwaye ubilise emanzini anosawoti imizuzu emi-2. Sika utamatisi kwisiqingatha. Hlaza ibhotela epanini, yongeza umgubo uze udibanise imizuzu embalwa, uze uthele emxeni nasekristyini. Yiza umsila kwindawo yokubilisa, uvuselele kwaye upheke imizuzu emi-5. Ekupheleni kwexesha kunye ne-dill, ityuwa kunye nepepper.
Ngaphantsi kwebunkuni, uthele i-sauce, uze ufake uluhlu lwe-lasagna, phezulu kweentlanzi kunye nemifuno, kwakhona uluhlu oluhlanganiswe nge-sauce kwaye njalo ngamaxesha amaninzi. Ukushisa i-oven ukuya kuma-degrees angama-200 uze ubhaka i-lasagna imizuzu engama-45.